Hidden inside a lush, secret garden in the coastal enclave of Santa Monica, Fia is the first collaboration between hospitality trailblazer Michael Greco and celebrated Chef Brendan Collins. A venue designed by acclaimed designer Matt Winter ~ Fia is an urban oasis, where Greco's service mantra is rooted in a dedication to hospitality... Service, Service, Service. Collins' craveable menu delivers on flavor & execution, highlighting the freshest seasonal ingredients, inspired by California & Italian Coastal Cuisine, that will satisfy all. Add to the equation, carefully crafted cocktails, and old & new world wine list. Maximum reservable table size is for eight persons, see Fia website for event/catering inquiries. Weekend Brunch with Bottomless Mimosas & Margaritas (2 hour time limit per booking)We do not allow dogs (excepting certified service animals)We allow one special bottle for a $45 corkage as long as we do not carry that same bottle in our award winning wine cellar.
Welcome to Garden Tea at the Getty Center!Enjoy a lovely selection of delicious teas, specialty cocktails, tasty sandwiches and gorgeous hand-crafted desserts. Located at The Restaurant at the Getty Center, with beautiful views of the California Hills of Brentwood and, on a clear day, the ocean!Prices are $60/adult, $50/child.WE MUST BE NOTIFIED OF ALL DIETARY RESTRICTIONS 48-HOURS PRIOR TO RESERVATION TIME.Reservations get booked weeks to months in advance. Please call us at (310)440-6600 if you are having trouble finding a reservation, or for parties larger than 4. We have a 15 minute grace period. Please call us at (310)440-6600 if you are going to be late so that we may accommodate for tardiness. Chef: Patrick FlorendoPastry Chef: Joanne Ponvanit
We are happy to announce we have tea available on Sundays.Our Tea Room is pretty busy, dates are released three months in advance of the date of the tea service. Please e-mail us to inquire about available days VillaTea@getty.eduEnjoy Garden Tea, a special experience inspired by the herbs, vegetables, and fruits that grow in the Villa authentically re-created first-century Roman gardens.Feast on a Mediterranean-inspired menu of tea sandwiches, house-made scones, tea bread and a varied selection of teas. Tea is served in the Founders Room, an elegant space featuring floor-to-ceiling windows overlooking the Villa. Price $60.00 per person not including sales tax and 18% service charge.
Régalez-vous des saveurs délectables de la cuisine d'inspiration méditerranéenne avec ses ingrédients de qualité et les techniques de cuisson santé. Le Plateia at UCLA fait la promotion d'un mode de vie sain en soulignant les saveurs fraîches et délicates de toute une gamme de légumes de saison, de protéines maigres, de fruits de mer, de pâtes artisanales et à grains entiers, de pains et de fromages. Profitez pleinement de la douceur du climat du sud de la Californie ainsi que de l'effervescence du campus et de ses terrasses ouvertes à l'année longue.
Monaco is undergoing a rebranding process, and the restaurant is expected to reopen soon. While we are currently closed for renovations and rebranding, we will still be open for private events and buyouts.
Novikov Restaurant Beverly Hills is a renowned restaurant known for its upscale dining experience and Italian -inspired cuisine. The restaurant combines the culinary expertise of Chef Luca with the sophisticated ambiance of Beverly Hills, offering a menu that highlights fresh and vibrant flavors from Italy. Diners can expect an array of seafood dishes, salads, grilled meats, and vegetable-based creations, all prepared with a modern twist and presented with artistic flair. The chic interior design and attentive service add to the overall experience.
At Steak 48, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. Our diverse menu will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood, and shellfish along with inventive and classically inspired side dishes and appetizers. Also enjoy classic cocktails and an extensive award-winning wine list. At Steak 48, We encourage all of our guests to get dressed up for a great experience, here is a link to our dress code that you can share with your guests. https://www.steak48.com/steakhouses/beverly-hills/dress-code/Please dress as your elegant selves. You are going to have a great time!If you need any special accommodations or flowers reach out to us at the host desk! We look forward to seeing you soon!
Le célèbre Sunset Tower Hotel a subi sa première rénovation majeure dans les années 80. Le restaurant Tower Bar offre une vue séparée sur la ville, de chaque côté du hall. Il dispose d'un salon chic, d'un bar et d'un espace en plein air. Des banquettes sur mesure s'intègrent directement sous les fenêtres qui offrent une vue imprenable sur les toits de Los Angeles. Sa décoration affiche des influences Art déco et comprend des meubles en noyer avec des gravures dorées dans une combinaison de couleurs subtiles et discrètes. Ce bistro californien propose un délicieux menu avec des plats italiens. Un code vestimentaire est exigé, veuillez appeler pour obtenir plus d'informations.
Nestled amidst lush greenery and framed by a serene courtyard, previously 2 Michelin star-awarded Somni offers an oasis from the hustle and bustle of Los Angeles. Chef Zabala will redefine Somni as a personal, transportive, and emotive experience for guests, reflective of his Catalan heritage and love of Southern California which he now calls home.Currently offering Dec. 18-31.Somni features an extensive tasting menu and offers seatings at both the Chef's Counter and private dining room.Somni's 400-selection wine list highlights top producers from Spain and California as well as some of our favorite bottlings from around the world. Corkage is $150 per 750 ml (limit 2 bottles per party) for bottles not on our list. Contact us at info@somnirestaurant.com to inquire about bringing your own bottle.Due to Somni's unique menu, we unfortunately cannot accommodate dietary restrictions, including gluten, dairy, egg, gelatin, nut allergies, or vegan, vegetarian, and no meat/seafood diets.