Best Fine Dining Restaurants in Silver Lake

Rately do I post a glowing review of restaurants, but @nikuxla will be getting one. From host, server (thank you, Wilson), to details: A+ King crab 🦀 legs were so fresh, that when you pulled the shell from on end, the crab meat slides off the shell of the other. We were most impressed by the Wagyu Udon, which had the exact Al Dente texture and taste, with the coated level of wagyu meat sauce around the veggies, noodles, and overall. Serving was correct for 2 people per order. Would have loved to have tried the fresh scallops (which were not available upon our visit). But the lobsters were adequate to adjust our attention, along with the King crab and Snow crab legs. Sashimi was constantly being topped off, and the ponzu and soy were good quality. The toro and hamachi were good quality cuts, and not veiny. Wagyu Japan and American options were a variety of 5 different choices. We were impressed with the quality. We also tried the Chilean sea bass (not hugely impressed), the Miso Corn (very good), Wagyu Black Pepper Don (average), but our Lamb Lollipop Katsu was our chef cooked favorite. Wilson was excellent. He provided us with a special cheesecake that was not available to the public, and we will definitely return for this reason. Thank you. Overall for the $99 price tag, we would consider returning. Our experience was the day before Xmas. I specifically requested a table with a grill, and was provided exactly the table. Would not ask for more. We will return. Thank you again.

We love Tam all year round, but it's become our annual holiday tradition!

We were visiting Los Angeles from Washington DC. I heard wonderful things and saw great reviews about Providence. Wonderful experience at Providence. We sat at the chef’s table. The staff was excellent and professional. They answered all questions and requests. Chef Micheal Cimarusti was very gracious and welcoming. His food was delicious and the presentation of the food was beautiful and elegant. Definitely would dine again at Providence. It was an amazing experience and wonderful night.

Food was out of this world! Flavors were incredible and you can really tell that everything was made from scratch.

What a great restaurant! Service was outstanding, properly staffed and knowledgeable (not just selling the most expensive thing on the menu). Food was excellent. Pork belly didn’t skimp on the caviar, duck was cooked to perfection and the side veggies were plentiful for a table of 4. Dined on a Tuesday in December. A lot of Christmas dinner activity and noise. I was still able to have a nice conversation and had to speak up once or twice. Go with the expectation to spend more than usual and you will not be disappointed.