Situated in Coral Gables, Levant, a modern Levantine cuisine will elevate your dining experience by using a rich diversity of ingredients and culinary traditions of the Middle Eastern region while working with local-fresh ingredients.
Located in Coconut Grove, Sereia is a modern, seafood-forward restaurant inspired by the Iberian coast and two Michelin-starred Chef Henrique Sá Pessoa’s global travels, a cumulation of flavors from his rich culinary history paired with a lifetime of experience working in some of the best restaurants around the world. Sereia features cuisine with depth, featuring the finest ingredients supported by sophisticated techniques.
Experience the tantalizing Peruvian fusion cuisine at our beloved restaurant, nestled in the heart of Coral Gables. With a rich history spanning four decades, our culinary haven delights patrons with an exquisite array of dishes, showcasing the vibrant heritage of Peruvian culture in every savory bite. Embrace tradition with a modern twist as you savor the unique Peruvian cuisine crafted with passion and expertise at Francesco.Recognized by Zagat Magazine as one of the finest Latin American restaurants and consistently awarded as the best in South Florida 2006-2007, Francesco embodies excellence and a commitment to culinary mastery. Francesco is finally be back in the Gables!
Vous êtes en quête d'une réservation ? Appelez-nous au (305) 461-8360 et nous ferons de notre mieux pour vous recevoir.
Situé à Coral Gables en Floride, le Ruth's Chris Steak House sert du bœuf d'excellente qualité en provenance des Etats-Unis, cuit à 980 °C et servi à 260 °C. Votre steak reste ainsi chaud, juteux et savoureux de la première à la dernière bouchée. Profitez de nos entrées inspirées de la Nouvelle-Orléans, des steaks de bœuf de qualité USDA, des fruits de mer frais, des plats d'accompagnement de marque et des desserts maison, tout en appréciant l'atmosphère chaleureuse et accueillante, qui caractérise l'hospitalité authentique du Ruth’s Chris. Alors, si vous êtes un habitué ou si vous êtes juste curieux, le Ruth’s Chris sera l'endroit idéal pour une soirée parfaite. Le souper est proposé tous les soirs, mais il est recommandé de réserver. Des repas privés et à l'extérieur peuvent être organisés.
Le restaurant le BLT Prime est le meilleur steakhouse gastronomique à Miami. L'établissement vous propose le meilleur boeuf disponible ainsi que des poissons et autres produits locaux.
Fine Dining Italian Restaurant- Extensive Wine List- Full BARThe ONLY Italian owned and operated fine Dining Italian in Coral Gables.Tullio is the culmination of class, elegance, ambience and culinary arts, assembled by our friendly detailed service and accompanied by an Italian forward wine list carefully curated through years of Lucio’s vineyard travels and visits.Located in the heart of Coral Gables, few steps from Miracle Mile, serving lunch and dinner 7 days a week, we welcome you to try our authentic Italian dishes. Our team of chefs work hard daily to come forth with the freshest ingredients and deliver and unforgettable moments for your palate.You will be welcomed to a European designed warm environment white table cloth, fresh flowers daily, silver cutlery, finest china and selection of wine glassware for every variety.Dress code enforced.No flip flops.TULLIO RISTORANTE ITALIANO160 Andalusia Ave Coral Gables FL 33134
Le Biltmore est l’un des seuls établissements de Miami qui propose un goûter anglais traditionnel. Il est aussi sans doute le plus élégant, grâce à ses plafonds voûtés, son magnifique hall et sa majestueuse cheminée. Servi tous les jours, le repas rafraîchissant est agrémenté de harpe en semaine et de musique d'un guitariste classique accompli le samedi et le dimanche. Pendant les vacances, vous pourrez déguster des pâtisseries. Il est recommandé de réserver.
The Collab is more than a dining experience; it’s a platform for creativity and connection, where food, drinks, music, and art intertwine. Our mission is to create a contemporary culinary experience that harmoniously blends diverse traditional flavors, celebrating the fusion of cultures and innovation on the plate.Leading the culinary team at The Collab is Executive Chef Nicolas Mazier. With his innovative approach to gastronomy, Chef Mazier crafts dishes that are a perfect blend of tradition and modernity.
XHale Miami was conceived from a dreamy vision of longing for the very embodiment of that third place between our modern life obligations and home. It's intimate sensory appeal is a refuge from the fatigue of the ordinary and all distractions of the city noise.Here two seemingly disparate cuisines from the Silk Road, East and West Asia, fuse harmoniously proving that the successful mark they have carved in the culinary world can collaborate, compliment and delight the sophisticated and diverse South Florida palate.Japanese and Lebanese small dishes, accompanied by carefully curated drinks, music, high quality hookahs and elegant ambiance are sure to elevate the sensory experience of guests who ultimately succumb to a deep and XHale.
