A modern oyster bar focusing on Southern cuisine, highlighting fresh seafood and seasonal vegetables to share. Saltine, named as a nod to the plain cracker often served with seafood, pays homage to Jackson's rich history with oysters and seafood. Oysters are sourced from the Gulf of Mexico, east and west coasts and Canada and served raw, smoked, wood-fired and fried. Saltine also offers an extensive beer list with over 30 taps of craft beer, as well as a wide selection of rum and several signature cocktails. Lunch and dinner are offered daily with a brunch on Saturday and Sunday. Plus, happy hour specials daily from 4-6pm!
Eudora's Mississippi Brasserie is an eclectic and vibrant space full of wonderfully talented team members serving the best craft cocktails, fine wines, and delicious dishes that Mississippi has to offer! Eudora's offers Brunch, Lunch, Happy Hour, and Dinner service every day of the week!! Dishes include Duck Confit, Boudin Stuffed Quail, Steak Frites, Fresh Oysters, Eggs Benedict, Belgian Waffles, Kale & Watermelon Radish Salad, and Vegan options like Beet Steak Frites, to name just a few! Our popular cocktails include Mint Juleps, Strawberry Margaritas, Fresh Mojitos, and more! Our beer selection includes only Mississippi Craft Beers on Draft!
Nestled in the heart of Jackson, Taste Bar + Grill is more than just a cigar bar, lounge, and restaurant – it's an experience. Whether you're seeking a moment of relaxation with a fine cigar, a lively evening with friends, or a memorable dining experience accompanied by live music, our venue promises to exceed your expectations.Indulge your senses in our restaurant, where every dish is a masterpiece. Our menu blends contemporary flair with timeless favorites, using locally sourced ingredients to create dishes that delight both the palate and the soul. Whether you're here for a leisurely lunch, a romantic dinner, or a celebratory feast, our chefs are dedicated to delivering an unforgettable culinary experience.
Chez Char, dégustez la cuisine moderne du Sud et profitez d'un excellent service dans une ambiance chaleureuse. Parmi les spécialités, il y a les coupes de boeuf, de veau et d'agneau USDA Prime et Choice, ainsi que des fruits de mer et des crustacés, grillés à la perfection. Ouvert pour le dîner et le souper, des spéciaux quotidiens sont disponibles le midi, et le brunch vous attend tous les samedis et dimanches.
For those with pure food indulgence in mind, come downtown and sate your desires with our internationally and seasonally inspired menu. Chef Bryan Myrick, Formerly of Char and Anjou, has created a truly unique offering of southern cuisine. We love food, lots of different food, just like you. And it shows.
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
C'est le restaurant familial le plus ancien du pays qui sert une cuisine française traditionnelle créole depuis 1840. L'équipe vous invite à venir découvrir la gastronomie d'une expérience créole et française pas comme les autres.
Antoine's Restaurant a contribué à faire de la Nouvelle-Orléans une des plus grandes destinations de restauration dans le monde. Antoine Alciatore a été le premier à servir aux visiteurs des trésors culinaires de la Nouvelle-Orléans, comme les crevettes créoles, le crawfish cardinal et les crevettes rémoulade.
Ses descendants de la cinquième génération poursuivent la tradition aujourd'hui. Son fils Jules a créé des plats uniques comme les huîtres Bienville, Foch et Rockefeller. Oui, les huîtres Rockefeller ont été inventées au restaurant-même. C'est la recette originale servie et qui est encore une recette secrète de la famille. Venez découvrir les délices culinaires qui ont fait de l'Antoine's Restaurant une histoire vivante.
