Our refined selection of seafood, steaks, and house-made pastas is the best of the best, and our fare is served with impeccable finesse, elegance, and care. Executive Chef Maurizio Peccolo crafts high-end, authentic Italian dishes with modern precision and flair. The culinary traditions of the region from which LUCCA takes its name serve as the inspiration for all our offerings.Fine wine is ever flowing at Ristorante LUCCA, and our ample library boasts exclusively Italian wines that are expertly curated by our Sommelier Daniel Bossi. The top-tier nature of our wine program is made evident by our proud position as the only restaurant in the state to be fully endorsed by the Caterina de Medici Society. As you take in the opulent ambiance, world-class décor, and patrons donning their finest, you’ll feel as though you’ve gone back to a time when the caliber of dining was worthy of emulation.Difficulties with reservations? Please call Managing Partner William Burris at (609) 980-5555.
If you are not yet familiar with Spigola Ristorante Vino e Cucina, it is time to get acquainted. And for those who have been here before but haven't stopped in for a while, it's time to take a second look. Some exciting changes have taken place at Spigola, changes that you will not want to miss, and you would be hard pressed to find better-tasting traditional and modern Italian food in the area.
Spigola features the Finest Steaks, Chops, Seafood, Cocktails, and Wines from California and from the World over. For those looking to host a special party or gathering, whether for business or personal purposes, Spigola has the means to meet those needs.
We offer distinguish catering in our private and semi-private dining rooms, as well as at your location. And if that's not enough, stop in to see what all the fuss is about surrounding the special bread we bring in from Brooklyn everyday!
The restaurant at The Stone Terrace is the current home of the original John Henry's from the historic Chambersburg section of Trenton, NJ. Specializing in seafood (raw bar and daily fish specials) as well as Italian classics and prime chops, The Stone Terrace provides guests with top-notch culinary dishes in a comforting, yet refined atmosphere. The Stone Terrace is a 30,000-square-foot venue that features multiple ballrooms for hosting weddings and special events. The restaurant is centrally located in the building hosting dinner nightly from Wednesday-Sunday (Closed Sundays from July-August), as well as lunch on Fridays.
Seasons 52 est un bar à vin et grill au menu saisonnier qui s'inspire des produits locaux offerts par des agriculteurs du coin. Seasons 52 juxtapose des ingrédients qui sont au sommet de leur fraîcheur à du matériel de cuisine rustique tel que le four en briques et le grill à bois de chêne et de mesquite qui fait ressortir les saveurs naturelles des aliments. Le menu est agrémenté d'une carte évolutive de plus de 100 vins internationaux dont 52 sont disponibles au verre, ainsi que des cocktails artisanaux exceptionnels.
Ouvert pour le dîner et le souper, avec des heures prolongées le week-end.
Si vous êtes à la recherche d'un endroit pour accueillir votre groupe, Seasons 52 propose un emplacement idéal pour animer votre événement privé ou semi-privé. Une Table d'Hôte est disponible pour les petits groupes ou les évènements plus intimes. Pour plus d'informations, visitez www.seasons52.com
Zara’s Restaurant has been a dream of mine since I moved to the United States in 1983 with my husband. As a Pakistani who married into a Kashmiri family, my passion for cooking has always been rooted in quality, community, and tradition. After working in the restaurant business for over 30 years, I decided to pursue my dream of bringing a taste of home to the U.S.Zara’s Restaurant is an authentic and unique Pakistani cuisine in an elegant setting that offers rich savory flavors, clay oven cooking, and a colorful assortment of spices. Our barbecued chicken, kabobs, and lamb are delicately marinated and cooked over a flame, creating a taste that cannot be found in an ordinary kitchen.I named Zara’s Restaurant after my first granddaughter, and you can trust that we serve our food with love and pride. We invite you to join us for a memorable dining experience.
