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With a dazzling dining gallery featuring 40’ glass ceilings, this one-of-a-kind brasserie is built in the tradition of the Belle Époque, inspired by elegant and ornamental Art Nouveau style. The menu features French classics and timeless bistro favorites, with a focus on prime cuts and an in-house meat program. In addition to an extensive wine list and classic cocktails, La Grande Boucherie also features an inspired menu of absinthe-driven signature drinks.We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
As the first uptown New York location for legendary chef Nobu Matsuhisa, we opened with much anticipation in the summer of 2005.Nobu's co-owners are his longtime partners: renowned restaurateur Drew Nieporent, Oscar-winning actor Robert De Niro, and Hollywood film producer Meir Teper. The restaurant showcases Nobu's signature new style Japanese cuisine with classic dishes such as Tiradito Nobu Style and Black Cod Miso. The restaurant received three stars from the New York Times.
A grand yet intimately scaled space, The Dining Room at The Guesthouse offers a live-fire dining experience in a setting defined by floor-to-ceiling travertine, a monolithic hearth, and embedded Molteni rotisseries. The menu features fresh ingredients from select sources, simply and elegantly prepared, along with a selection of Champagnes and wines from around the world.For group dining inquiries, please email: GHNYDR@rh.com
Enjoy a fine cigar, single malt scotch, and live music at one of the most exclusive lounges in New York City. Conveniently located steps from Carnegie Hall, Central Park, and Times Square, The Carnegie Club is a magnificent space that’s both grand and intimate. It provides a classic and sophisticated backdrop of hand-carved 18th century bookcases filled with a wide assortment of leather-bound titles, a stone fireplace, 20 foot ceilings, and several cigar humidors--all offset by plush furnishings. The Carnegie Club is also home to New York City’s longest running Sinatra Show featuring Steven Maglio and the Stan Rubin 11-Piece Orchestra which have been dazzling audiences for over two decades. All guests must be 21+ only.
Step into the new Hell’s Kitchen bar, Miss Nellie’s, brought to you by PMac's Hospitality Group (Dutch Fred's, Tanner Smith's, Haswell Greens). Named after the intrepid journalist who circled the globe in a record 72 days and exposed hidden truths with bravery and flair, Miss Nellie’s is more than just a bar and restaurant—it’s a celebration of adventure and innovation.Our menu showcases inventive takes on beloved dishes, blending tradition with daring culinary exploration by Chef David Coleman. Each bite tells a story, just like Bly’s groundbreaking exposés. Our cocktail offerings are a nod to classic concoctions reimagined with contemporary flair. The ambiance at Miss Nellie’s captures the spirit of adventure and storytelling. With a sophisticated, yet inviting atmosphere reminiscent of Nellie Bly’s own era, our space is perfect for those who seek both comfort and excitement just steps from Times Square.All Guests must be of 21 years or older after 8pm
Fall is here! Nestled in the heart of Times Square in the bustling Theater District, Haven Rooftop, offers a welcome retreat from the hectic streets below. Entering through a private elevator, guests are greeted by stunning city views & lush greenery complemented by custom-built cedar wood furnishings. A variety of trees and floral arrangements accent the 2500 square-foot space, with plush earth-tone seating areas & creating a sultry and inviting aesthetic. The entire space is encased by glass walls, allowing guests to view the city lights and enjoy the Midtown views while remaining in the chic & intimate confines of the rooftop. In the colder months, the entire rooftop is enclosed and heated.
Indian Accent offers an inventive approach to Indian cuisine.Indian Accent's menu reinterprets nostalgic Indian dishes with an openness towards global techniques and influences. Chef Manish Mehrotra highlights distinctly Indian flavors on a contemporary menu.To respect the dining experiences of all our guests we practice a restricted entrance policy, only allowing children aged 10 years and above.
Sophistication on the Seventh Floor of Bergdorf Goodman with afternoon into evening Central Park views. BG is a modern interpretation of the aristocratic social salon. Like a Park Avenue residence from the age of cosmopolitan glamour. Well-appointed and bright, the drawing room atmosphere is an intimate conversational setting for lunch, tea and early supper or cocktails. The light and sparkling menu is a modern take on classic New York fare. All Day menu served Mon - Sat from Noon-6 PM , and Sunday from Noon -5 PM*Enjoy Afternoon Tea service Mon-Sat from Noon:-5:00 PM and Sun from Noon-5:00 PM, reservations required.
With a commitment to the freshest, most flavorful fish, flown in daily from the Greek islands and featured in its open fish market, Milos offers a dining experience based on the simplicity and sincerity of the Mediterranean diet. The restaurant's airy, elegant setting is reminiscent of the Greek islands. Founder and chef Costas Spiliadis continues the standard of excellence and hospitality he began in Montreal, where he opened the original Milos. *Please note that our Pre-Theatre & Post-Theatre menus will not be available on 2/14/25. Thank you and we look forward to seeing you soon!