Breezes Bar & Bistro is a fresh, new venue in the Northern Suburbs, serving up restaurant quality food, delicious cocktails, some of the best Australian and New Zealand wines and of course, icy cold beers. Venue features a huge indoor LED screen for all your sports, separate TAB area for punting, Keno & state-of-art Gaming Room with the latest Links.At Breezes, we’ve got something for everyone. With two playgrounds & basketball hoop for kids, we’re sure to be the little ones favourite spot for dinner!
Mediterranean-inspired small plates, large shares, cocktails, select wines, live music and good times.Book nights Fri - Sat or bottomless brunch Sundays. Walk-ins welcome
Sole Restaurant specializes in delicious food, featuring fresh ingredients and masterful preparation by our culinary team. Whether you’re ordering a multi-course meal or grabbing a drink and pizza at the bar, Sole Restaurant lively, casual, yet upscale atmosphere makes it perfect for dining with friends, family, clients and business associates.
At Ella by Minoli, we nurture curiosity, have no fear in the kitchen, and love pushing the culinary boundary.We use seasonal local produce, modern cooking techniques, and the deep and rich flavours of Minoli’s Sri Lankan heritage, to bring you flavour packed Sri Lankan food like you’ve never tasted before. Minoli’s insatiable need for travel has enriched her food knowledge and she has no boundaries when it comes to flavour.Sri Lankan food has Ayuverdic properties and origins, and this perfectly balanced menu will leave you more enriched than when you walked in, guaranteed to keep you wanting more, long after you leave. From your first bite to your last, your tastebuds will come alive, and we welcome you to take this new-age Sri Lankan culinary journey with us.
An innovative multi-use venue, boasting a dazzling ensemble of bars, function spaces and tourism leisure opportunities, marking one of the largest and most ambitious hospitality ventures has seen. the venue will create a new level of atmosphere and contemporary fun, catering to locals and visitors alike.
Pan-Asian flavours in one of the Gold Coast's most iconic locations. Focusing on fresh locally sourced produce with intention to share. By Head Chef James Brady
Le Sails Restaurant et sa carte des vins primée présente plus de 500 vins, avec un accent mis sur les grands viticulteurs australiens. Le chef exécutif Paul Leete crée des menus en utilisant des produits fermiers locaux et de saison pour en assurer la qualité. Situé sur la Noosa Main Beach, le Sails propose des repas raffinés dans un cadre de plage détendu. Il est ouvert chaque jour à partir de midi avec un menu complet pour le dîner et le souper, et accepte les réservations (téléphonez au 07 5447 4235 ou allez sur leur site web). Le Sails est ouvert tous les jours fériés, incluant Noël et Pâques. Lors de votre réservation, prenez note que les demandes de tables spécifiques ne peuvent être garanties, mais que chaque table a une vue sur l'océan. L'établissement prend en considération que les clients prenant le soin de réserver souhaiteraient avoir une table sur la terrasse et s'efforcent d'être le plus juste possible. C'est pourquoi les tables sont allouées en fonction de la date de réservation et selon les disponibilités spécifiques pendant les fins de semaine et les périodes de vacances achalandées.
inspired by the traditional tastes & textures of south east asia. our menu brings you a unique blend of aromats & fresh flavours with the intention to share.sample a collection of dishes that will excite your senses & arrive at your table as prepared.
We are here to make a fresh seasonal menu of hand made artisan style pasta. Whilst we believe in honouring the traditional techniques of pasta making from Italy. We do not consider ourselves an authentic italian Restaurant rather an ode to traditional techniques with our own spin. Please sit back, relax and enjoy the pasta .
Perspective dining is a modern gastronomic tasting menu experience, a closed-door 12-seat chef table dining space, our chefs will take you on a unique culinary journey. Perspective Dining will offer cutting-edge tasting menus seasonally from 3 courses to 9 courses, a plant-based menu as well as a protein-based menu. Perspective Dining will be collaborating with local farmers and suppliers to ensure that our vision of uncompromised, no holds barred excellence and sustainability is showcased in our food.Perspective | Lunch Thursday to Saturday12:30pmFood and wine pairing 140Just the food 80Perspective Dinner 9 courses6:30 pmFood and Wine pairing 300Just the food 195
