Best Fine Dining Restaurants in Winterthur

We love it at Harry's. Food is always amazing. Our waiter this evening was great. I should say that the entire staff is wonderful. This the 2nd time in a week we have eaten there. Will be back again next week for my birthday. YUM!

I think there may have been a substitute chef last night. Our boiled potatoes were hard, even after we sent them back the first time. They had the texture of steamed turnips. The order of fried Brussell sprouts served looked more like a bowl of charcoal. I was surprised they were even brought to the table. On the good side, the order of steamed Brussel sprouts was perfect as were the meatballs and eggplant parmigiana.

We knew Christmas Day dinner at Sullivan’s Steakhouse would be jamming as they were the only fine dining establishment around open all day. When we arrived at 1PM it was already 3/4s full. We were seated in the elevated section in the back where the private room is located although everything was open to accommodate all their guests. Malik was our head server and did an outstanding job in a stressed situation due to the large crowd with service assistance from Hunter and Brian. The old fashioned prepared by CJ was outstanding. We each had a shrimp cocktail (disappointing as these were NOT fine steakhouse quality - these were wet and long in the tooth), split a tasty Caesar salad. For our main course, we split a filet mignon on the bone, twin lobster tails, mashed potatoes (iced cold upon arrival & eventually removed from bill) and asparagus. Overall, a delightful meal. For a major holiday, they did a great job handling everything. We enjoyed the experience very much and will be back.

A fun and festive way to spend Christmas Eve. The food and cocktails were delicious and our server was awesome!

Piccolina Toscana has been a favorite restaurant of mine since they first opened decades ago. Food is consistently good, new items often appear on the menu and the preparations are always flavorful and interesting. When newcomers move to or visit Wilmington and ask for a restaurant recommendation, I always refer them to Piccolina Toscana because I know they will have a memorable experience. Pasta's are phenomenal, thin crust pizzas are savory and delicious, fish dishes are cooked to perfection and side dishes are always interesting Dan Butler, owner and chef, takes pride in his restaurant and knows what his customers like. He has great take out menus, does catering, and tonight in honor of an Italian Christmas tradition, he included a pre-fixe "Feast of of the Seven Fishes' to his regular menu which is what I ordered. From the tuna tartar to the cod in lemon and the house made fettuccini with spinach, each bite was bursting with flavor. Thank you Dan Butler!! You always get it right!!