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Best Fine Dining Restaurants in Sherwood

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4 restaurants available nearby

A photo of Oswego Grill - Kruse Way restaurant
4.7
Exceptional(2542)
Price: Moderate
• Steakhouse • Lake Oswego
Booked 45 times today
We are pleased to once again offer indoor dining, as well as outdoor dining in our covered and heated patios. Curbside pick-up service is also available for to-go orders at all Oswego Grill locations.Est. 2009 Family owned and operated. We feature a wood-fired grill at the heart of our restaurant, which allows us to cook all of our USDA choice domestic steaks, burgers, fresh seafood and even one of our salads over Mesquite and Applewood. We are passionate about genuine hospitality and delivering scratch made meals from fresh, local and seasonal ingredients, the best the Northwest has to offer. Open daily for lunch, happy hour, dinner and a second late night happy hour, there's always a good reason to drop by and discover a new favorite. For craveable food and handcrafted cocktails, you have come to the right place: Oswego Grill. We look forward to welcoming you to our family.
A photo of Avanti restaurant
4.8
Exceptional(297)
Price: Very Expensive
• Regional American (Northwest) • West Linn
Booked 16 times today
Locally owned and operated by long time Portland area chef Mark Carruth, Avanti serves up high quality food featuring unique and delicious taste profiles in an intimate, but lively setting. Cocktails from the craft bar and offerings from the wine list complete the experience.
A photo of Don's Favorite Foods restaurant
5.0
Exceptional(103)
Price: Very Expensive
• Contemporary Italian • Beaverton
Booked 1 time today
Don’s Favorite Foods is a prix-fixe restaurant created by husband and wife team Chef Don Salamone and Kate Laurents in partnership with Sommelier Adam Galbraith. Cocktails courtesy of Jeffrey Morgenthaler & "Banjo" Amberg.Our menu changes monthly and highlights dishes Don grew up with as well as those he mastered though working at Michelin-starred restaurants across the country.From Don: You may find gnocchi like my Ma used to make or Italian sausage modeled after my Godfather’s, Oreste “Ernie” Capone. You might find scallops still in their shells, Oregon pork in the style of Braciole, & popovers I learned to make from my mother-in-law, Terry, because she makes those every Christmas morning... beef tartare, sea urchin, caviar, etc too. These things are all my favorites.We hope you’ll find your new favorites here too. *Note- if you are using a gift certificate to book you must email reservations@donsfavoritefoods.com - do not book through OpenTable. Thank you!*
A photo of Stockpot Broiler restaurant
4.8
Exceptional(1831)
Price: Moderate
• Steakhouse • Beaverton
Booked 15 times today
Stockpot Broiler delivers a fine dining experience by providing excellent service, sweeping views, and a variety of creative menus. We Have developed unique recipes by using a variety of Northwest and international ingredients culminating in an eclectic fusion called "New American Cuisine." This is "comfort food" at its best-in an elegant setting, using choice hand-cut steaks, fresh seafood, and many local ingredients prepared individually to order.

See what locals rave about

From verified diners like you
From verified diners like you
  • Heather
    Portland / Oregon •1 review
    5.0
    Dined 5 days ago
    What a delightful surprise to find this little gem tucked inside an unassuming storefront in Downtown Beaverton. Inside are six charming tables, an attentive chef and staff, and a delicious and sometimes surprising tasting menu. From a perfectly seared scallop to a delicious vegetarian "meatball," the meal was excellent and the staff were so nice. The 70's playlist added the perfect vibe to a relaxed but special meal. Loved that they have a "half glass" wine pairing option. At the end, the eggnog semifreddo with a gingerbread wafer cookie was the best dessert I've had in a long time. The pairing with the Godfather cocktail was inspired. I can't believe this lovely spot wasn't on my radar sooner!
    More info
    Don's Favorite FoodsPrice: Very Expensive• Contemporary Italian• Beaverton
    5
  • James
    Seattle / Eastern Washington •1 review
    5.0
    Dined 6 days ago
    Avanti is my go to happy high end restaurant. The servers and owners are wonderful people, the food is always amazing, and they actually likely could charge more than they do for the quality. They have a diverse menu in the classic American style with strong French and Italian influences on many dishes and the sides with various entrees are always beyond surprising in their flavor. Mark’s crab cakes are probably the best you will ever have in your life and if you are there when they have mushroom soup available it is an absolute must.
    More info
    AvantiPrice: Very Expensive• Regional American (Northwest)• West Linn
    4.8
  • Michael
    Portland / Oregon •1 review
    5.0
    Dined on Dec 24, 2024
    Service was excellent as was the 22 oz cowboy steak. Best steak I have had eating out in a long time. Superb cut of rib-eye, cooked and seasoned perfectly. My wife had the stuffed salmon which she said was delicious. We will be going back!
    More info
    Oswego Grill - Kruse WayPrice: Moderate• Steakhouse• Lake Oswego
    4.7
  • JodiVIP
    Portland / Oregon •18 reviews
    5.0
    Dined on Dec 24, 2024
    We came to the Stockpot on the afternoon of Christmas Eve. We hadn’t been to the restaurant for quite some time, and we were so pleasantly surprised. The atmosphere was lovely, the food was fantastic, and our waitress Ms B Lee was amazing. We started with the crab stuffed mushrooms and Seafood Cocktail and then had the Chicken Cordon Bleu and the Plank Salmon. Everything was so good! And our waitress, she was so great. Her timing was fabulous and she was so friendly. She really made our evening!
    More info
    Stockpot BroilerPrice: Moderate• Steakhouse• Beaverton
    4.8
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