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Best Fine Dining Restaurants in Vancouver

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28 restaurants available nearby

A photo of DEDIKo restaurant
4.8
Exceptional(379)
Price: Expensive
• Georgian • Vancouver
Booked 20 times today
Vancouver Now Has Its Very-Own Georgian Restaurant!Dediko, owned by a mother-son team, serves the country’s famous stuffed breads and dumplings out of a cheery Evergreen Boulevard cafe. Dediko’s menu is stacked with the classics of that region, with a number of different khachapuri, soup-filled dumplings called khinkali, walnut-heavy vegetable dishes called phkali, and various grilled meats called mtsvadi. Also coming from the grill, Dediko’s kababi consists of a kebab-like grilled ground chicken patty with Georgian spices, folded in a roll of lavash flatbread. Nico Bakh is partial to a homey dish called lobio, a bean stew served in an imported Georgian pot, complete with a side of fermented vegetables and a Georgian cornbread called mchadi.
A photo of Javelina restaurant
Price: Moderate
• Indigenous • Southeast Portland
Booked 7 times today
Chef Alexa Numkena-Anderson's Nationally Acclaimed pop-up is now a full-fledged restaurant. As the FIRST solely Indigenous restaurant in Portland, Oregon, Alexa and her team have earned respect nationwide from other Indigenous chefs. They have been featured in Eater, Portland Monthly, The Oregonian, Willamette Weekly, OPB, Tasting Table, and many others. Alexa is ready to serve her community and the city of Portland with her take on Indigenous Cuisine. Open Wednesday-Saturday there will be 2 services also watch for our friends pop-ups on Sundays, Mondays & Tuesdays!!! Lunch Service from 11am-4pm counter service style - with Javelina focusing on "powwow comfort food" - with Fry Bread, Bison Burgers, Elk Fry Bread, Wild Rice Bowls, Soups & Stews Dinner Service is a tasting menu called Inɨ́sha - On Friday and Saturday Nights at 6PM, tickets available in our experiences tab.
A photo of Nostrana restaurant
4.7
Exceptional(5653)
Price: Expensive
• Italian • Southeast Portland
Booked 82 times today
Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day. We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.
A photo of L'Orange restaurant
4.9
Exceptional(121)
Price: Very Expensive
• Mediterranean • Southeast Portland
Booked 32 times today
Named one of the New York Times America's Best Restaurants 2024! Tucked away upstairs in a charming old storefront and voted one of Portland's 'Best New Restaurants' in 2023, L'Orange features an intimate dining space that beckons you to immerse yourself in a different era. Chef Joel Stocks and his talented team will guide your palate through adventurous dishes that blend European culinary traditions with the finest local ingredients. Experience the taste of "Old Portland" with every bite. Enhance your dining experience with a thoughtfully curated selection of wines, personally chosen by Owner/Winemaker Jeff Vejr and his team. While our wine list boasts a European focus, we also showcase a variety of local wines, including the exceptional offerings from Jeff's own Golden Cluster label. Join us at L'Orange for a taste of history, innovation, and the vibrant flavors of the Pacific Northwest!
A photo of Janken restaurant
4.7
Exceptional(1033)
Price: Very Expensive
• Creative Japanese • Pearl District
Booked 59 times today
Experience a culinary journey through Japanese-Korean Fusion cuisine. Our mission is to spark joy and imagination with every dining experience through fusion cuisine demonstrating that everything is better together. Focused on small plates, hand-crafted cocktails and sharing, Janken provides a nod to the variety of experiences you can have when you dine with us. We embrace a traditional-contemporary blend to create a comfortable upscale dining experience.
A photo of Le Pigeon restaurant
4.9
Exceptional(1641)
Price: Very Expensive
• Contemporary American • Southeast Portland
Booked 19 times today
Le Pigeon serves adventurous French-inspired food, along with a varied selection of wines in an intimate dining room on Portland’s East Burnside Street.
A photo of Bellpine at The Ritz-Carlton Portland restaurant
4.5
Awesome(404)
Price: Very Expensive
• American • NW Portland
Booked 30 times today
Located on the 20th floor, Bellpine presents panoramic views of the city and beyond. Acclaimed Executive Chef Pedro Almeida, whose previous restaurants earned Michelin Stars under his leadership, leads the culinary artistry of Bellpine. Inspiration is drawn from Oregon’s bountiful Willamette Valley, the state’s farms, ranchers, rivers, and the Pacific Ocean. The menu features ingredients indigenous to the region as well as items from local purveyors and skilled artisans. The culinary journey is accentuated with world-class wine selections featuring exceptional Oregon wineries and unique spirits crafted by the region’s master distillers.
A photo of Arden restaurant
4.8
Exceptional(1005)
Price: Expensive
• Contemporary American • NW Portland
Booked 12 times today
Arden is an idyllic retreat tucked into Portland's Pearl District. Arden delivers seasonal Pacific Northwest cuisine and an award-winning wine program featuring over 250 bottles, many with bottle age. Guests have the option to dine a la carte or enjoy the chef's prix fixe menu ($70): a shared experience that features 4 courses of seasonal cuisine. Coursed wine pairings are also available ($45). Arden is named in homage to Shakespeare's famous forest - a place to escape the hustle and bustle of the city and appreciate nature's bounty and beauty. The restaurant invites you to take an exiting culinary adventure through the Pacific Northwest, and explore the incredible range of ingredients that the region has to offer.
A photo of Magna Kusina restaurant
4.9
Exceptional(136)
Price: Moderate
• Filipino • Southeast Portland
Booked 3 times today
Chef Carlo Lamagna, one of Food and Wines Best New Chefs and a James Beard Awards finalist, brings a twist to the food he grew up on. A modern take on Filipino cuisine steeped in traditional dishes. Old school flavor with a new school style. Connecting with diners through flavor and story. Enjoy signature takes on popular Filipino dishes at this award winning restaurant.
A photo of República restaurant
4.7
Exceptional(898)
Price: Very Expensive
• Mexican • Pearl District
Booked 8 times today
James Beard-nominated, Chef's Prix Fixe Tasting Experience by Executive Chef Jose Camarena, recontextualizes Mexican cuisine and culture through Storytelling. We exclusively offer a prix fixe tasting menu experience, with 7-Course and a 10-Course options. Both experiences are meant to honor the complex history that created each dish, as well as leave a lasting impact on all those who taste this beautiful food and listen to our stories. República is a tasting menu-only restaurant. We offer a 7-course menu at $128 or a 10-course menu at $150 per person. We kindly require all guests to disclose all dietary restrictions and allergies prior to their reservation. We are unable to accommodate allergies to nightshades, chile, allium, rice . Additionally we are not a gluten free kitchen and are unable to provide nut and seed free diners. Please note our menu offerings change daily.What you see below, is NOT our current menu.

See what locals rave about

From verified diners like you
From verified diners like you
  • AddyVIP
    Seattle / Eastern Washington •3 reviews
    5.0
    Dined 1 day ago
    We had the radicchio salad, beef and pork gnocchi and tagliata. The salad was so fresh and delicious, the Caesar style dressing was absolutely to die for and it wasn’t overdressed (which is a usual problem for me). The beef and pork gnocchi was soft and tender, and the ragu was so flavorful. The tagliata was cooked to perfection and the chimichurri was the perfect compliment. I’m really glad I didn’t let the string of poor reviews impact my decision to dine here. Perfect atmosphere, impeccable service and some of the best Italian food I’ve had in a while. Brava Nostrana!
    More info
    NostranaPrice: Expensive• Italian• Southeast Portland
    4.7
  • victoria
    Los Angeles •1 review
    5.0
    Dined 3 days ago
    hidden gem , this place is an experience. 🫶🏼 incredibly unique & we eat here atleast 1 a month . ☺️
    More info
    DEDIKoPrice: Expensive• Georgian• Vancouver
    4.8
  • Guannan
    Washington, D.C. Area •3 reviews
    5.0
    Dined 4 days ago
    It was a very enjoyable experience with dishes that has French origin with PNW local ingredients and inspiration. Portion size is very good for sharing and priced reasonably.
    More info
    L'OrangePrice: Very Expensive• Mediterranean• Southeast Portland
    4.9
  • Richard
    Portland / Oregon •2 reviews
    4.0
    Dined 6 days ago
    This is definitely a destination restaurant for that special occasion. Its scores high with its ambiance and unique dishes with lots of good flavors. Also to note, the cocktail menu has some very creative drinks you will want to try.
    More info
    JankenPrice: Very Expensive• Creative Japanese• Pearl District
    4.7
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