Best Fine Dining Restaurants in Serra Mesa

There are a lot of Italian restaurants in San Diego, but this is perhaps one of the best ones I have recently discovered! The flavor and presentation of these dishes were amazing! The service was also incredible, our server was amazing, things were brought to us in a. Timely manner and she made fabulous recommendations! 10/10 would HIGHLY reccomend!

Perfect as always. Service - perfect. Food - perfect. Everything - perfect.

my parents are in town visiting, and we brought them here. Not only was everyone lovely, the food was delicious. Everything on the menu seems like it was a conscious choice, and each piece of the meal tasted delicious. We usually don’t order dessert when we go out, but we did this time and didn’t regret it.

This was our first time at Arlo. It is to the left side of the hotel entrance and down a short walkway. It isn’t clearly marked in the evening. You park in the parking garage nearby and Arlo validates. We started with drinks and I had the blood orange gin fizz. It was very good. My husband had the Arlo old fashioned and liked it. We started with the bread appetizer. It was a small round split in four pieces and crisped in a wood fired oven before it came to the table. It was crispy on the outside and soft inside. It was served with sea salt and a compound butter. For dinner two people had the Wagyu meatloaf with mushroom gravy and I had the Calabrian chili shrimp pasta. Both were excellent. The pasta had some heat but not too much and the pasta was Al dente. We were too full for dessert but my mom had the espresso martini and said it was perfect. I tried some and agreed not too sweet with the perfect strength of coffee to balance the taste. The service was wonderful. We didn’t wait too long before our server came to the table. She gave us highlights of the menu and her recommendations. They were very good about keeping our water glasses filled and clearing dishes without us feeling like we were being rushed. We will be back to try other menu items like the mussels and Brussels sprouts!

Dry-aged Delmonico was the best steak I've ever had. We raised Angus beef in Indiana and in the 66 years I have walked this earth, there is no finer steak.