Rengaya has been serving YAKINIKU in North Sydney since 1993, making it one of Australia’s pioneering Japanese barbeque restaurants. Now, that tradition is set to continue at its new digs on Miller Street – just a short stroll from the original location – in a much more modern, striking setting.
The new fit-out features bar-counter seats around an open kitchen, red booth seating divided by Japanese-style timber panelling and a hard-to-miss chandelier. There’s also a 20-seat private dining room.
We use only the finest ingredients such as Japanese Black Cattle made in Australia for beef, Sashimi and Seafood fresh from the sea. Rengaya is the restaurant foodies around the country have chosen.
Jounieh is a contemporary approach to the Middle Eastern culinary tradition.Perfectly positioned on the Walsh Bay harbour foreshore, this waterside venue takes you on a journey through the distinctive flavours and tastes of its famed namesake – the coastal town of Jounieh in Lebanon.From the pickles and spices of the bustling ‘Souk’, the grandeur of its luxurious oceanfront resorts, bustling nightlife and numerous promenade eateries, Jounieh is an all-encompassing slice of Lebanese culture.So grab another round of dips and pile up the pita; time moves slowly when you’re eating this well.
Niché dans le célèbre opéra de Sydney, le Bennelong est une expérience gastronomique à ne pas manquer. Disposé sur plusieurs niveaux, il offre aux convives différentes options, que ce soit un souper-spectacle ou une bouchée et quelques verres. Les clients ont la possibilité de choisir parmi une large gamme de boissons délicieuses, de menus à prix fixe ou d'options à la carte.
• Réservation de tables avec bouteilles • Millers Point
Sydney’s Observatory Bar; bringing you the best of the
world close to home. This intimate, moody space in
the heart of Millers Point provides an escape from the
busy.
