Meilleurs restaurants gastronomiques à Omori / Ikegami / Kamata

Prix

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Cuisine

ItalienneFrançaiseJaponaiseRéservation de tables avec bouteilles

Régions

23 arrondissements de TokyoCentre de TokyoYokohama

Quartiers

Akasaka / TameikesannoAzabuAzabu Juban / Moto AzabuGinzaHibiya / YurakuchoHiroo / Tengenji

Options de restauration

Toutes les options de restauration

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Options de places

Placer au comptoirStandardTerrasse

Accessibilité

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31 restaurants disponibles à proximité

1. ESqUISSE

4.8

Exceptionnel(36)

$$$$Prix : très cher

• Non-specifiée • Ginza

The latest French cuisine for the future.While looted in the tradition and method of French cuisine, Lionel Beccat, Chef Executive incorporates Japanese ingredients and techniques to create simple, beautiful, and creative dishes.Since opening in June 2012, ESqUISSE has been receiving a two-star rating in the Michelin Guide Tokyo. Chef Lionel Beccat has awarded the Gault & Millau 2018 Best Chef Award.Only the following courses can be reserved via OpenTable. (Not changeable by phone after the reservation.)● LUNCH 25,000 yen (tax inluded)　(weekdays)28,000 yen (tax inluded) (Sat. Sun.&National Holidays)●DINNER 36,000 yen (tax included)Guests with allergies or dietary request cannot make reservations via OpenTable.Please use other reservation tools or call us to make a reservation.*A service charge of 12% will be charged.*100％ cancellation fee will be charged for cancellation within 24 hours before the reservation.*100% cancellation fee will be charged if you are late and arrive after 8:00pm(last order time).*If tables are not available online, please call us. There are other seats available.+81-(0)50-5369-5052*No short pants,sandals or anything overly casual.Recommend a jacket for male guests.

2. nami.nami

4.6

Exceptionnel(19)

$$$$Prix : très cher

• Japonaise • Shibuya

【5 minutes from Daikanyama Station】Reservations are only accepted for the 13,200 yen per person course.Dinner course featuring organic vegetables and A4 Japanese black beef, served with carefully selected Japanese sake.【nami.nami】 is a restaurant that is a hideout for adults where you can enjoy high quality ingredients in a stylish space. We offer two types of courses to suit each of the four seasons. Organic vegetables and A4 Japanese black beef are lavishly used. The restaurant boasts a stylish. atmosphere with a concrete floor, and the interior is decorated with seasonal artwork that changes with the seasons. It can also be used for girls' parties and date nights.

3. Udatsu Sushi

4.9

Exceptionnel(14)

$$$$Prix : très cher

• Sushi • Meguro

New hideaway shop that was able to Naka-Meguro Station near the back alley. Large door is mark of wooden Once in the back alley of a 5-minute walk from Naka-Meguro Station. Store calm and art design to match the four seasons will spread. Every day, a full-fledged sushi taste with fresh fish, which was purchased in the shopkeeper himself Toyosu market, Please enjoy together the tradition and find a new style cuisine.Please note that Sundays and Public holidays are business days for training young employees as the owner is absent.

4. Sougo

4.7

Exceptionnel(82)

$$$$Prix : très cher

• Japonaise • Roppongi

Sougo's cuisine is Shojin vegetarian, with an emphasis on seasonal ingredients (we can also cater to vegan guests).The restaurant's mission is to bring the teachings of Shojin vegetarian cuisine to the modern age, to bring out the best of the ingredients, and to utilize all of life we receive without wasting any of it. Combining the essence of a restaurant with "delicious, fun, and beautiful," we offer dishes that are both modern and traditional, with a few surprises thrown in.

Une photo du restaurant Empire Steak House Roppongi

5. Empire Steak House Roppongi

4.7

Exceptionnel(226)

$$$$Prix : très cher

• Steak • Roppongi

Réservée 4 fois aujourd'hui

Empire Steak House opened its doors in New York City in 2010, by brothers Jack and Russ Sinanj.After accumulating 25 years of experience at the legendary Brooklyn steakhouse Peter Luger,the brothers went on to venture on their own, serving succulent steaks paired with an extensive Wine list, revered by both locals and industry professionals alike. Diners will be lured in by our succulent, thick cut Porterhouse Steaks, dry aged in our very own coolers under extensive care for 21～30 days, then grilled in our custom made broilers at a temperature of 900℃.We promise every piece of our dry aged, thick cut USDA certified Prime Black Angus Beef will deliver a burst of flavor, unmatched by any.The main draw, however, is our Emperors Steak, a mouthwatering combination of Chateaubriand and Sirloin,a match made in Heaven for even the most critical of taste buds.With a posh yet warm atmosphere influenced by the Roaring 20’s, Empire Steak House is sure to please all the senses.

6. Bird Land Ginza

nouveau

4.3

Génial(275)

$$$$Prix : cher

• Japonaise • Ginza

Enjoy the finest chicken reared in the mountains in Okukuji District of Ibaraki Prefecture, north of Tokyo!Bird Land Ginza is a grilled chicken restaurant awarded one star by Michelin in 2010, the first star-holder of its kind. You may enjoy yakitori of the finest quality Okukuji Shamo Chicken. Chicken is cut into parts on-site, and we try our best to serve fresh meat only. We carefully select the charcoal to fuel the grill. We grill the finest chicken with the Japanese best charcoal, Kishu Bincho-tan. Please come and visit us!

7. Sonoji

4.9

Exceptionnel(2)

$$$$Prix : très cher

• Japonaise • Oshiage / Tokyo Sky Tree

We spread the style of eating tempura and eating soba at the end to people who enjoy eating. You can enjoy fresh Shizuoka ingredients selected by the chef. Reservation Policy: ●Cancellation Policy:On the day and the days before the book date:12900JPY(per person) ●We are available from 10 years old and over. ●Seats are only counters. ●Our WEB reservation is only for OMAKASE 12900yen course.※Tax/service fee 5% separately ●Please tell us about allergies and foods weak in advance. ●We provide dishes at the same time as other customers. ●Sorry, We have no staff who can speak English fluently.However, We welcome visitor

8. SALONE TOKYO

4.5

Génial(120)

$$$$Prix : très cher

• Italienne • Hibiya / Yurakucho

We serve chef's choice set course that is created based on the food experience that he was impressed and inspired by when he was in Italy, and he sophisticated the taste experienced to the high-quality ristorante level. The selection of natural wine that go well with food is also distinctive to our restaurant. Please enjoy your special moment in an authentic, and a profound dining space. We only serve course meals. We do not offer a la carte.We require reservations from 18 years old.

9. 焼肉うし松 Ushimatsu

4.6

Exceptionnel(0)

$$$$Prix : très cher

• Yakiniku • Nishi Azabu

当店は“本当に旨い焼肉とは何か。”を日々追求しています。黒毛和牛の旨味溢れる、但馬系の雌牛を一頭買いし、素材を引き立てるカット方法、厚み、味付けの強弱全てを徹底。”焼肉が食べたい”と思った時には、是非【うし松】へ。当店がご用意するのは、本物を知る「肉のスペシャリスト」が納得した最高に美味しいお肉です。We are always in pursuit of "what is truly delicious Yakiniku?” We buy a whole cow from the Tajima breed of cattle, which is full of the flavor of Japanese black cattle, and we make sure that the cut, thickness, and seasoning of the meat are just right. We are thorough in our cutting method, thickness, and seasoning to bring out the best in our beef.Whenever you feel like eating Yakiniku, please come to Ushimatsu.We prepare the most delicious meats approved by "meat specialists" who know the real thing.本店追求“什麼是真正美味的燒肉？”我們採買的是一頭充滿黑毛和牛風味的但馬牛，致力於每個部位的獨特美味，充分注意切肉方式，厚度，調味來全面打造完美的口感。想吃燒肉就來【牛松】吧。我們為您準備熟知肉類的專家也滿意的最美味的肉。

10. twelv.

4.5

Génial(12)

$$$$Prix : très cher

• Réservation de tables avec bouteilles • Azabu

Réservée 3 fois aujourd'hui

The very first sake bar to specialise on bio and sparkling sake. Featuring a minimalistic interior design and intricate lighting, twelv. offers a sophisticated gastronomic experience in stylish atmosphere. Book our signature tasting course (18:00 - or 20:30 - on weekdays) to savour a distinguished selection of rice wines (sake) paired with organic vegetables, perfectly conditioned cheeses and home-made umami-rich Japanese tapas.

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De clients vérifiés comme vous

OT
OpenTable Diner
Zone métropolitaine de Tokyo •1 commentaire
5.0
Y est allé le 6 mars 2025
完璧で最高の料理でした。出されるタイミング、温度、素材を活かす調理技術、本当に感動しました。セルヴーズのかたは、経験不足で残念。もっともっと詳しく料理やシェフの伝えたい気持ちを代弁できたら良いのにと思います。まだ早いかもしれません。
Plus d’informations
ESqUISSEPrix : très cher• Non-specifiée• Ginza
•
4,8
S
Shawn
Zone métropolitaine de Tokyo •1 commentaire
5.0
Y est allé le 28 févr. 2025
So far the best food I’ve had in Japan. Hidden away from the busy streets of Tokyo.
Plus d’informations
nami.namiPrix : très cher• Japonaise• Shibuya
•
4,6
OT
OpenTable Diner
Londres •1 commentaire
4.0
Y est allé le 24 févr. 2025
Food exquisite, it felt a bit pricey. Service impeccable
Plus d’informations
Empire Steak House RoppongiPrix : très cher• Steak• Roppongi
•
4,7
S
Sean
Région de la baie de San Francisco •40 commentaires
5.0
Y est allé le 25 nov. 2024
We really enjoyed our meal (lunch set 1) served in a lovely 2 tier bento box that came with soup, various vegetables in different preparations, along with really tasty rice. The meal was served without explanation of what everything was, but we still enjoyed the experience and food.
Plus d’informations
SougoPrix : très cher• Japonaise• Roppongi
•
4,7
S
Stefanie
San Diego •1 commentaire
5.0
Y est allé le 5 avr. 2023
So good. Chef was professional and nice and food was incredible.
Plus d’informations
Udatsu SushiPrix : très cher• Sushi• Meguro
•
4,9

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