Best Fine Dining Restaurants in Park City
Price
- $40 or less
- $41 to $65
- $65 or more
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Top Rated
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16 restaurants available nearby
Booked 47 times today
Booked 62 times today
Booked 36 times today
Booked 59 times today
Booked 45 times today
Booked 27 times today
Price: Moderate
• Unspecified • Park City
Booked 20 times today
Booked 23 times today
See what locals rave about
From verified diners like you
From verified diners like you
- OTOpenTable DinerVIPPhiladelphia County •2 reviews5.0Dined 2 days agoTaylor was our waiter. He was fantastic! Food was great and space is beautiful. We will be backMore infoPine Cone RidgePrice: Very Expensive• Contemporary American• Park City•4.6
- CColetteVIPUtah •14 reviews5.0Dined 2 days agoWe thoroughly enjoyed our experience at Tiburon. The portions of food was just right. The flavor of all dishes at the table was spot on. Our server was friendly and attentive. We didn’t feel rushed. This is our 3rd time eating here and I’m positive it won’t be our last!More infoTiburon Fine DiningPrice: Expensive• Contemporary American• Holladay / Midvale / Sandy / Union•4.9
- CCathyVIPHawaii •1 review5.0Dined 2 days agoGreat food, great service and great gluten free options. It is pricey, but worth it. We loved the tuna, salmon and chicken dishes. I’m sure the steak is very good as well. The blondie dessert is excellent!More infoHoof & VinePrice: Expensive• Steakhouse• Holladay / Midvale / Sandy / Union•4.9
- PphyllisUtah •13 reviews5.0Dined 4 days agoMy husband and I chose LOMA for a date night. It was the perfect choice. We were greeted warmly, shown to a cozy table for 2 and although the restaurant was full, the tables were not on top of each other. We ordered a clam appetizer which was recommended by the owner/chef. It was excellent and the best part was the ink infused focaccia bread which topped the clam dish and was amazing for dipping into the sauce. We ordered two main courses and were provided share plates for dividing them up. The swordfish was perfectly prepared over a bed of polenta & broccoli rabe, with a subtle, excellent caper sauce. The other main course was a thick rotini with a vodka sauce - excellent as well and the two dishes complimented each other quite well. For dessert we had an apple gelette which we shared and loved. The service couldn't have been better. Shout out to our excellent server Whitney. Also, the timing of the food preparation and delivery was just right. We're already looking forward to our next LOMA experience.More infoLOMAPrice: Expensive• Italian• Park City•4.5
- CCandaceVIPUtah •67 reviews5.0Dined 5 days agoWe are locals, and this is our favorite restaurant on Main Street. You have to try the Caesar salad. It is the best that we have ever had. The lettuce is so fresh the dressing is remarkable, so lemony and light. The trout and salmon are excellent the horn mushroom appetizer is wonderful and different. A great value, and the service is excellent!More info350 MainPrice: Expensive• Contemporary American• Park City•4.5