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Price: Expensive
• Italian • Center City
Booked 53 times today
See what locals rave about
From verified diners like you
From verified diners like you
- SSandraSan Francisco Bay Area •206 reviews5.0Dined 1 day agoEverything was great. It was very welcoming. Food was excellent. The portions were big and the surface was wonderful. We had a great time too.More infoBelliniPrice: Expensive• Italian• Center City•4.7
- MGMG520vipPhiladelphia County •35 reviews5.0Dined 2 days agoWhat a phenomenal dinner! The restaurant was bustling when we arrived, and the host seated us immediately. The service was exceptional, and the food was incredibly fresh, inventive, and delicious, and coursed perfectly. If you love seafood, this must be at the top of your to-do list. We will definitely be back!More infoLittle WaterPrice: Moderate• Contemporary American• Center City•4.6
- EEmilyPhiladelphia County •2 reviews5.0Dined 2 days agoYou walk into a very soft lit and intimate space with cozy seating and a romantic setting. Greeted by our wonderful server in an appropriate amount of time with water. The menu is small but perfectly curated, creative dishes with delicate descriptions the menu is very enticing. Their wine list is precise and handcrafted to be complimentary to their featured dishes. From Old world to new they have the wine picks you can rarely find elsewhere. My first glass was the Catarratto, a skin contact from Italy. Gorgeous light orange tone with a mineral taste. Second was their red&white blend from France and my goodness this had to be my favorite. It was a funky artistic flavor with such a soft red color and good structure. Third was their Melon De Bourgogne, a French white, crisp smooth flavor that went perfect with the scallops. Overall if you want to try some new wines I highly suggest this place. Server was incredibly helpful in suggesting our pairings as well. Ok to the food, WOW. The smells you get from walking in are salivating. The Gougeres came with 4 perfectly round puff pastries stuffed with melted cheese. The scallops were super fresh, the ingredients paired so well together on the plate giving citrus/ nutty flavors. Highly recommend. Our main dish, the Ricotta Rosette was exquisite, from delicate plating to warm roasted mushrooms in a delicious sauce, this dish is a 10/10. To our surprise we were given the little neck clams and I can’t believe we didn’t order this ourselves. The steamed clams are in an aromatic broth with tiny chops of soft potato, with toasted sourdough and I could eat 2 plates to myself from how heavenly it tasted. Lastly the Pana Cotta; a perfectly sized dessert with supple texture, this was a perfect way to end our experience. Over all, this is definitely a restaurant you want to visit. 100000/10 will be back again!!!More infoa.kitchenPrice: Expensive• French / American• Center City•4.8
- DDarrinChicago / Illinois •1 review5.0Dined 2 days agoGood food and GREAT atmosphere. We were so excited to get the bay window seat. Server was efficient and attentive without being over bearing. Everyone loved their meals. Unfortunately, we were too full to try out the desserts. Great way to get the full Philly experience.More infoThe DandelionPrice: Moderate• Gastro Pub• Center City•4.7
- GGwenPhiladelphia County •11 reviews5.0Dined 2 days agoHad a birthday dinner for a family member and it included a table of 10 people. Accommodating a crowd that large on a holiday weekend would normally be a challenge for any restaurant. Amada was fantastic. From our gracious greeting to the semi private room we were escorted to, to the individual coat tree next to the table to accommodate 10 winter coats, an unusual and very welcome detail, to the stellar personal and professional service, outstanding food and pacing of courses, everyone had something to please their taste and the overall experience was wonderful. Truly a memorable birthday dinner! It was a well-oiled machine, and we enjoyed it immensely. Kudos to the Amada team for a lovely lively evening.More infoAmada PHLPrice: Expensive• Spanish• Old City•4.7