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Best Gluten Free Restaurants in East New York

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311 restaurants available nearby

A photo of Nick's Bistro restaurant
1. Nick's Bistro
4.7
Exceptional(685)
Price: Moderate
• Greek • Forest Hills
Booked 3 times today
Nick’s Bistro is a full service bar and restaurant providing unique Greek American cuisine in a contemporary, neighborhood bistro setting. The owner’s, Mario and Alfred, set out with the goal of creating an elegant establishment that will make you feel right at home. Sitting at the corner of 72nd and Metropolitan in Forest Hills, Nick’s Bistro, lights up the night, welcoming in all patrons with the promise of authentic Greek home cooking. The upbeat service, dark wood décor, black granite bar, and glowing bottles, create a warm and friendly ​environment for all those who dine.
A photo of Bloom Botanical Bistro restaurant
2. Bloom Botanical Bistro
4.6
Exceptional(178)
Price: Expensive
• Contemporary American • Forest Hills
Vegan • Vegetarian • Meat • Seafood. We are a space that honors and respects all people and food preferences. Our goal is to allow everyone to not only sit and enjoy their meal, but to encourage openness, acceptance and being present; because only when we are truly present, is our soul in BLOOM.
A photo of C Kew Gardens restaurant
3. C Kew Gardens
4.7
Exceptional(104)
Price: Moderate
• Italian • Kew Gardens
Booked 3 times today
Ciao! In our 21st Century, The brainchild of restauranteur and entrepreneur I Charlie Balmacoon welcome you to my journey as i eat my way around italy. Unfolding the finest food and the most regional classics while sharing my impluse for the italian culinary arts! Established in 2020 in Kew Gardens during the pandemic i brought a modern twist on italian history by introducing C Restaurant, Lounge and Bar.
A photo of D'Antan - Vino naturale e cucina Italiana restaurant
4. D'Antan - Vino naturale e cucina Italiana
4.9
Exceptional(247)
Price: Moderate
• Italian • Prospect Heights
Booked 9 times today
D Antan - Vino Naturale e Cucina Italiana - is an authentic Italian Restaurant. Our menu is inspired by traditional recipes from Piedmont, like tajarin, the most popular homemade pasta of the Region or beef Brasato in Barolo wine.We serve Italian natural wines ALL BY THE GLASS. A consistent selection of “skin contact” wines (also called orange wines) makes our wine list even more special.
A photo of Union Pizza Works restaurant
5. Union Pizza Works
4.5
Awesome(87)
Price: Moderate
• Pizzeria • Bushwick
Housed in a large, garagelike industrial-chic space, this Bushwick restaurant specializes in wood-fired pizzas and Italian-leaning salads and plates.This Italian-owned Troutman spot fills out a converted warehouse space and makes simple, delicious pizzas and as well daily specials from the kitchen.
A photo of Austin's Ale House restaurant
6. Austin's Ale House
3.7
Very Good(139)
Price: Moderate
• American • Kew Gardens
Booked 4 times today
Austin's Ale House is a Bar and Restaurant in the Kew Gardens area of Queens, New York. It has an expansive dining area with a large mahogany bar, a comfortable lounge with a fireplace and a casual dining room. An outdoor patio is available in the warmer months. The bar features multiple HD televisions along the walls, so guests can watch any popular sports games while enjoying a drink and a meal. The menu at Austin's Ale House is full of delicious American cuisine, ranging from sliders and sandwiches to seafood and specialty salads. Popular options include the Shepherd's Pie, Austin's Chicken Sandwich and the Short Rib Sliders. Vegetarian and gluten-free options are offered on the lunch, dinner and patio menus. Austin's Ale House has more than 40 bottled beers and 20 craft beers on tap, as well as cocktails and wine available at the bar.
A photo of Bareburger - Forest Hills restaurant
7. Bareburger - Forest Hills
4.1
Excellent(5)
Price: Moderate
• Burgers • Forest Hills
In 2019, after our doors have been open for a decade, we took a step back and looked at ourselves as a company. We looked beyond what we created, we reflected upon the journey that brought us here and explored ideas of where this path and our growth will lead. Our greatest strength has always been creating a menu with choices that feel good for everyone. We source mindfully, with our farmers, our environment and our guests in mind at all times. We now look to the future of food, and plant-based proteins are undoubtedly at the forefront of sustainability. Our menu is now half vegan; plant-based and more delicious than ever. What we eat is who we are, and at Bareburger, we celebrate everyone.
A photo of L'Adresse - Bryant Park restaurant
8. L'Adresse - Bryant Park
4.4
Awesome(1900)
Price: Expensive
• Contemporary American • Midtown West
Booked 93 times today
Providing a casual approach to Contemporary American cuisine, L'adresse serves up seasonal fare in the heart of New York City’s Bryant Park by incorporating classic French techniques with hints of Asian influence. We pride ourselves on using flavorful ingredients to create innovative dishes. L'adresse’s philosophy is refined, refreshing and most importantly, fun.
A photo of WILD - West Village restaurant
9. WILD - West Village
4.5
Awesome(498)
Price: Moderate
• American • West Village
WILD specializes in Gluten Free Pizza, and Delicious Entrees, Soups and Salads WILD only uses fresh ingredients to ensure a positive experience to eat and nourish our many options from The WILD menu. WILD is located in the charming West Village are of New York City.
A photo of Barbounia restaurant
10. Barbounia
4.6
Exceptional(3984)
Price: Moderate
• Mediterranean • Gramercy Park
Booked 54 times today
Located in the heart of Gramercy in New York City at 20th Street and Park Avenue South, Barbounia's atmosphere and design, which complement and attract a fashion, music and entertainment clientele, takes you off the busy streets of Manhattan and transcends you to the middle of the Mediterranean. With a spectacular open kitchen, tall arched ceilings divided by Moorish columns, large wooden communal tables, and pillowed banquettes; you feel the magnificent energy emanating from the kitchen, staff and patrons.

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