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Best Gluten Free Restaurants in East Village

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30 restaurants available nearby

A photo of Senza Gluten restaurant
1. Senza Gluten
4.7
Exceptional(2424)
Price: Moderate
• Italian • Greenwich Village
Booked 31 times today
Senza Gluten is the first 100% gluten-free Italian restaurant in Greenwich Village, New York City. We are aware that having celiac or choosing a gluten-free diet can sometimes be challenging, especially when dining out. At Senza Gluten we want to make sure your dining experience is perfect and safe by guaranteeing 100% gluten-free cuisine. Italian food is an all time favorite, however, it is characterized by foods like pasta and pizza. At Senza Gluten we want to bring the best Italian dishes to the table using a completely gluten-free approach.Please note that we accept cash and American Express only.
A photo of WILD - West Village restaurant
2. WILD - West Village
4.4
Awesome(493)
Price: Moderate
• American • West Village
Booked 8 times today
WILD specializes in Gluten Free Pizza, and Delicious Entrees, Soups and Salads WILD only uses fresh ingredients to ensure a positive experience to eat and nourish our many options from The WILD menu. WILD is located in the charming West Village are of New York City.
A photo of Palma restaurant
3. Palma
4.8
Exceptional(3339)
Price: Very Expensive
• Italian • Greenwich Village
Booked 34 times today
Palma is nested on quaint Cornelia Street in the heart of Greenwich Village, with a hidden garden filled with fresh flowers in all seasons and a 200-year-old Carriage House for private dining in an elegant yet warm setting. White Stucco walls, beamed ceilings, a salvaged chestnut door & a beautiful garden with ivy-covered walls create an atmosphere where people relax and enjoy life with food and wine. Palma is an organic Italian restaurant, offering a taste of Italian clean food since April 2001. We stay true to generations of our family's cherished recipes and techniques. Our ingredients arrive fresh each day from Palma's garden and local markets. The menu highlights housemade pastas, fresh seafood and seasonal produce.
A photo of Senza Gluten By Jemiko restaurant
4. Senza Gluten By Jemiko
4.7
Exceptional(482)
Price: Expensive
• Italian • Hell's Kitchen
Booked 14 times today
Senza Gluten by Jemiko, a 100% Gluten Free Italian Restaurant in Hell’s Kitchen 626 10th Avenue, New York, NY 10036 ) Chef/Founder, Jemiko L. Solo is warmly welcoming you to Hell's Kitchen. After opening their doors in 2018 at Cafe and Bakery in Greenwich Village, it was time to introduce people to another heaven in the heart of Hell’s Kitchen, a place where everyone can enjoy Gluten-Free dishes without any worries which have always been his priority. His place has become “a must place to visit” not only for celiacs but everyone else all around the world.Walking distance from The Center of the Universe - Times Square and dazzling through all the theaters. The restaurant offers: Indoor and Outdoor Dining, a Hidden Garden, and a Full Bar Senza Gluten By Jemiko Restaurant became the Open Table’s Diners’ Choice Winner in 2023.Chef/Founder - Jemikon L Solo
A photo of Bistango at The Kimberly Hotel restaurant
5. Bistango at The Kimberly Hotel
4.7
Exceptional(1391)
Price: Moderate
• Italian • Midtown East
Booked 16 times today
Bistango A beautiful restaurant known for its top - notch food ,service and drinks. Enjoy wine pairings off our specially curated wine list or one of our many gluten free beers!Serving antibiotic-free meats, sustainable and responsibly sourced seafood and seasonal and local produce. All dishes may be prepared gluten free with care and attention. Join us at the bread bar offering specialty toppings all prepared on gluten-free dough.
A photo of Essex restaurant
6. Essex
4.6
Exceptional(3186)
Price: Expensive
• Fusion / Eclectic • Lower East Side
Booked 18 times today
Lower East Side pioneer famous for award winning contemporary cuisine, oyster happy hours and NYC's original brunch party. A vibrant multi-level space in the historic Shapiro's Winery, Essex offers intimate seating as well as group dining and event spaces. Enjoy outdoor dining rain or shine on our covered decks.Essex Restaurant's New American Dinner Menu, guided by Chef Steffen Sander, who has helmed some of New York's top Michelin-Starred restaurants, showcases seasonal and locally-sourced ingredients, with extensive vegetarian, vegan and gluten-free options, as well as burgers & classic steakhouse fare. Our Prime Cuts Menu features shareable Dry Aged and Prime Angus Steaks. Our 15th Annual Thanksgiving Feast includes a three-course menu with both traditional and New American Thanksgiving cuisine. Join us the day after Thanksgiving for Black Friday Brunch.
A photo of The Butcher's Daughter - Nolita restaurant
7. The Butcher's Daughter - Nolita
4.3
Awesome(50)
Price: Moderate
• American • NoLita
Booked 9 times today
At The Butcher's Daughter Nolita, we believe vegetables are extraordinary—and they deserve the spotlight in your everyday lifestyle. Nestled in one of New York City’s most vibrant neighborhoods, our Nolita location offers a warm, inviting atmosphere that blends urban energy with a touch of rustic charm. Led by our Executive Chef Rae Kramer, we serve breakfast, lunch, and dinner with a rotating menu of nourishing dishes crafted from in-season ingredients, freshly baked breads and pastries, and organic cold-pressed juices. With many vegan and gluten-free options available, there’s something for everyone. Pair these with our locally roasted coffee, artisanal craft cocktails, and a curated selection of wine. As a proud multi-time winner of OpenTable’s Diner’s Choice award, we invite you to experience a celebration of flavor, wellness, and creativity at every meal, whether you dine with us or enjoy take-out and delivery.
A photo of Kochi restaurant
8. Kochi
4.9
Exceptional(69)
Price: Very Expensive
• Korean • Hell's Kitchen
Booked 9 times today
Sungchul Shim, formerly of Per Se and most recently Neta, opens his first solo project Kochi in Hell’s KitchenKOCHI - Korean for ‘skewer’- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine that’s built around seasonality and balance. We are proud to present this menu as an homage to traditional Korean flavors elevated by the hand of gastronomic technique. Incorporating the freshest local ingredients daily, this is our exquisite interpretation of Korean cuisine.[PLEASE NOTE] We are not able to accommodate vegan, vegetarian with gluten-free and celiac diets as well as any allergies or aversions to allium, sesame (even if sesame oil is consumable), soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.
A photo of Il Cortile Restaurant restaurant
9. Il Cortile Restaurant
4.6
Exceptional(1591)
Price: Expensive
• Italian • Little Italy
Booked 15 times today
IL Cortile has been family owned and run since 1975. A neighborhood staple in the heart of Little Italy, NYC for over 40 years the Esposito family continues the tradition of sparing nothing to provide only the highest quality ingredients in all Cortile dishes.We are a full Service Restaurant Establishment offering both A-La-Carte dining and a wide variety of pre-fix menus for group gatherings as well as off premise catering. We can accommodate gluten free and vegan diets. Everything is made to order.
A photo of Mari restaurant
10. Mari
4.8
Exceptional(53)
Price: Very Expensive
• Contemporary Korean • Hell's Kitchen
Booked 12 times today
Sungchul Shim, chef and owner of the Michelin star restaurant Kochi opens his second Michelin star restaurant Mari in Hell's Kitchen. At Mari (roll in Korean), Sung offers a tasting menu of street-food inspired Korean hand rolls, complemented by an extensive wine list and a selection of Korean spirits like soju and chungju.Mari is offering a $145 per person seasonal tasting menu (along with a beverage pairing for $110) that explores the many facets of Korean cuisine through small plates and inventive hand rolls.Due to the nature of our tasting menu, we are unable to accommodate vegetarian/vegan diets, gluten-free diets (if soy is not okay to consume), rice-free diets, allergies to fish, allium, sesame seeds/oil, and aversion to raw seafood. If you have any questions regarding food restrictions, please contact us before making a reservation. *Reservations are available 30 days in advance and released at midnight daily.

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