Best Gluten Free Restaurants in Glendale

Great neighborhood gem with a diverse menu that changes monthly. Nice mix of small and shareable plates. Pricing is fair for a restaurant of its quality. Perfect for a special night out.

I will definitely be back. A great place to catch up with dad. It would also be a nice restaurant to take my a wife on a date. The atmosphere was causal but elegant. The food was fresh and delicious. I will definitely get the ribs appetizer again and the sushi was fantastic. Lots of good choices on the menu. Also they had a killer key lime pie. Service was great as well.

It was our first time at Coopers Hawk celebrating our anniversary and Aaron M. made our experience extremely special! The food was phenomenal. We got the mahi mahi and pork chops and everything was cooked to perfection. Our drinks were delicious and made to preference. We will definitely be returning and will be recommending to all of our friends and family!

Michele was the best! It was our first time to Cooper’s Hawk for my girlfriend’s birthday, and Michele treated us great. Amazing service, with great food. 100% coming back!

I had left the doctor’s office and needed cheering up and I remembered the Taft Museum Café called “Lindner family café” which I found was difficult to fine on OPENTABLE. I made a reservation for noon this Monday (Sunday and Monday the museum is free admission) and the light coming into the café from the garden was beautiful and soul lifting. I sat by a large window streaming beautiful light on flowers sitting on a tablecloth. I was having a 19th century experience which museums should give us. The service was charming and helpful. I order an egg frittata and glass of white wine. However, I am not sure the title on the menu. I cook for my wife Sunday mornings, so I did note to the service that the dish was delicious. I described to her patient or interested ears how the dish was delicious and detailed how I thought the disk was constructed. To my surprise when the cultured service returned with the check, she brought with her the chef construction of the dish and some secrets with her for me. The chef is excellent and thoughtful, and I will try to remake the dish for my love this Sunday. I rate the experience 100%. For dessert I visited the Rayburn portrait of Jane Fraser Tytler. The receipt is not the experience of the food or the environment. If I will include a photograph of the painting with the review. Kevin Booher