• Réservation de tables avec bouteilles • Grand Junction
Réservée 20 fois aujourd'hui
Devil’s Kitchen cuisine is rooted in fresh regional ingredients and provisions sourced through our longstanding relationships with local farmers, herdsmen, and artisans.Informed by the daily harvest and served alongside a thoughtfully curated collection of exceptional craft cocktails, Devil’s Kitchen cuisine is constantly evolving with the seasons and celebrates the foods indigenous to Colorado’s Grand Valley.
This is no ordinary restaurant. While you savor your meal, know that you are supporting HopeWest, a nonprofit dedicated to profoundly changing the way our communities experience aging serious illness and grief – one family at a time.Spoons also supports our local producers by using the freshest local ingredients. Our talented chef has an extraordinary gift for creating dishes sure to become timeless favorites. Whenever possible we support Pear Blossom Farms, Ferris Mushroom Farm, Quality Meats, and other Valley producers. We are proud to showcase Enstrom’s ice cream, giving you the opportunity to experience the locally owned and world famous toffee.At Spoons our philosophy is simple – fresh, local, from the heart. Our food not only boasts local flavor but also handmade quality. Everything from our savory soups to our decadent desserts are made in house from our heart to yours.
