Uncle Bacala’s specializes in Italian-style seafood and other inventive dishes in its warm and cozy New Hyde Park eatery. For a tantalizing start to your meal, enjoy the mozzarella in carrozza cheese-stuffed fried country bread and the mashed potato and mozzarella croquettes, both served with marinara sauce. Some of Uncle Bacala’s house entrées include the breaded salmone in agrodolce served over eggplant in a honey garlic sauce, the beef filetto di manzo with mushrooms, roasted potatoes and spinach in gorgonzola-cognac sauce and the apricot-glazed grilled pork chop. Pasta dishes are also popular with diners at Uncle Bacala’s, with options including the baked penne gratin with pancetta and cheese in a creamy sauce and the zucchini linguini fra diavolo, all of which can be made gluten free.
Round out your amazing meal with a homemade dessert, such as the fruit and caramel topped Belgian waffle Waffellini.
Sotto Luna offers great Italian food. We feature contemporary trends as well as traditional favorites.Fresh Pasta, Fresh Fish and Seafood. Vegetarian and Gluten Free meals always available.Stuffed Artichoke, Chicken Parmigiana, Fried Calamari, Eggplant Ball, Baked Clams, Cesar Salad are just some of our traditional favorites.Bronzino, Veal Chop, Chicken Scarpariello bone-in