Situé à quelques minutes du centre-ville de Calgary, dans le quartier branché de Kensington, le restaurant Niko's Bistro vous propose un menu varié et délicieux à prix modestes. Profitez des soupers et des dîners de ce restaurant moderne servis 7 jours par semaine. Niko's est parfait pour savourer un verre de vin et un repas entre des amis ou en famille. L'ambiance est effervescente et animée ! Les 2 services ont lieu à 18h00 et à 19h30. Veuillez en tenir compte lorsque vous effectuerez votre réservation.
Original Joe's is a place that welcomes everyone. We have craveable classics for lunch or dinner, down-to-earth vibes and a friendly team looking to brighten your day! Our OJ's in Kensington matches the vibe of the area-fun and bright! We're located on Kensington Road and are walking distance to many trendy stores, fun fitness studios and Riley Park. Here, you can stop for drinks before or after floating down the Bow River over the summer. In the winter, you can pop by on your way to or from a show at the Jubilee or Plaza Theatre. We're only 5 minutes away from SAIT and are easily accessible to the University of Calgary by transit. How are you supposed to study or focus in class on an empty stomach? We have twice daily happy hour, brunch on weekends and holidays and a welcoming atmosphere for all. Join us for a drink! We're down-to-earth and down the street.
Major Tom is elevated yet approachable, excellent and at ease, confident and gracious. The food, the room, and the service capture the sophistication and glamour of mid-century New York penthouse life, and you feel instantly at home. We maintain the high standards our guests have come to expect, and we do this while being down-to-earth, lively, playful, quirky, fun, and full of personality.Please note that our phone number is a text-only line and is not equipped to take incoming calls. If you need to cancel or request a change to your reservation please send us a text and we'll reply as soon as we're able.
DOPO, meaning 'after' in Italian, is an intimate dining experience in the lower level of Elizabeth Square in Marda Loop, Calgary. Inspired by D.O.P, its predecessor restaurant, DOPO has been reimagined by Executive Chef, David Leeder and Owner, Tony Migliarese. With strong opinions from Mamma Rose, of course. Our phone is not actively monitored and we don't have a voicemail. Please use OpenTable Messages to contact our team with any changes or reservation cancellations.If you need to contact us, please text (403) 826-6594, email info@dopoyyc.com, or message us on Instagram @dopo.yyc. We will do our best to respond to you as soon as we can.Ci vediamo dopo!
The Porch is an oasis located in the heart of the red mile. Offering an escape to a chic West Coast locality and showcasing stylish sharable cuisine, refreshing wine, beer, and a crushable cocktail menu.Important details:Minors are allowed until 8pm.Happy Hour available daily, 2pm-5pm & 10:30pm-closeGroups of 8+ are subject to 20% gratuity.Note the dining time frame (2-3 hours) based on your party size.Reservation durations:Up to 2 guests: 1h 30mUp to 4 guests: 2hUp to 6 guests: 2h 30m7+guests: 3hWe look forward to providing you with a great dining experience!
The Japanese film Tampopo was marketed as the world’s first “ramen western”. It’s the story of two truck drivers, Goro & Gun, who use their culinary expertise to change the fate of a struggling noodle shop. Those two characters' passion for noodle-making lives on at Calgary’s 150-seat noodle bar — led by executive chef Ryusuke Araki. Located inside Stephen Avenue Place, upstairs on the Plus 15 level, the restaurant melds modern art graphics with distinctive hardwood and right angles of Japanese decor. Tuck into a steaming bowl of ramen with our house-made noodles, made even better with an aji-tama egg. Or depart from noodle fare with house specialities like tuna poke or pork steam buns. Our menu boasts a variety of vegetarian, gluten, and dairy-free options. Whenever possible, dishes are prepared using wild fish instead of farmed. Complete your meal with one of 25 sakes from Goro & Gun’s curated selection from our Sake Sommelier, Amanda Jansen.
ORIGINAL, SOPHISTICATED AND INVITINGLuca Restaurant offers indulgent premium Italian fare with dishes crafted from scratch, fresh pasta, and authentic ingredients imported directly from Italy. Socialize with those you care for most or entertain your clients in Luca’s upscale, stylish dining environment.Please note no baseball caps
Located in the heart of 17th Avenue’s bustling hospitality scene, Lonely Mouth is Calgary’s newest Japanese inspired bar serving an eclectic variety of Modern Japanese food and drink. From freshly pulled house-made udon noodles to our hand-picked sake program + thoughtful cocktail list, Lonely Mouth's focus on craftsmanship and expertise to is meant to inspire, invoke and feed the curious, and without a doubt satisfy your cravings.
Teatro se traduit par « théâtre » en italien, et cet établissement du même nom rend hommage à son emplacement, dans le quartier des arts et du théâtre à Calgary. Depuis plus de 20 ans, le Teatro est au service de la cuisine méditerranéenne contemporaine dans une ambiance gastronomique, logé dans le bâtiment historique de la Dominion Bank de Toronto (construit en 1911). La cave à vins primée recèle plus de 13 500 bouteilles représentant 1100 étiquettes différentes, avec un accent sur les vins raffinés de l'Italie et de Bordeaux. Vous pouvez profiter d'une expérience gastronomique unique grâce au menu dégustation à huit services du chef. Si vous êtes un grand groupe, des options de salles à manger privées et semi-privées sont aussi disponibles. Le code vestimentaire requis est une tenue d'affaires décontractée et les réservations sont recommandées.
Depuis son ouverture en 2002, le Centini Restaurant & Lounge est l'une des tables les plus populaires de la ville, et la réputation de sa fine cuisine et de son excellent service ne fait qu'augmenter. Une cuisine préparée à la perfection et un service professionnel et détendu font le succès de cette salle à manger contemporaine, décorée d'une collection éclectique d'art canadien. Le menu de l'établissement met en vedette du poisson frais du jour, des pâtes faites à la main, une boulangerie sur place et une attention particulière aux nuances de la cuisine authentique méditerranéenne. Du filet de bœuf de catégorie AAA de l'Alberta avec sauce au Gorgonzola au carré d'agneau aux olives siciliennes, le menu est ouvert sur le monde, tout comme le chef propriétaire Fabio Centini, arrivé tout droit de Montréal et qui est devenu un incontournable de la scène culinaire locale. La salle à manger élégante est complétée par des pièces supplémentaires qui peuvent être fermées, une caractéristique qui fait du Centini le lieu de prédilection des entreprises de la ville qui recherchent l'intimité. Des repas si fabuleux méritent des vins qui le sont tout autant, et la carte du Centini propose le parfait accord pour chaque plat.
