Best Gluten Free Restaurants in Little Italy

Dining here again after a four-year absence. Calabrian food was excellent as always. Very attentive service. But, contrary to Italian custom, the food was rushed to the table. Mains came while we were only halfway through the antipasti. Quite obviously they now want to turn tables quickly. The website states that a two-top is alloted just an hour and 15 minutes. As good as the food was, and as friendly and attentive as the service was, we will not return.

Unmatched hospitality! The server was knowledgeable about the food and able to describe them well. We didn’t have great luck with the clams, they were very chewy & overcooked but the broth was delicious. They took it back and a sweet manager, (I’m forgetting names) sent a hamachi that was to die for! Everything else that hit the table was delicious and we were very impressed. The bubbly and celebration desert was super appreciated as well. Honestly made my birthday dinner feel extra special, some places really don’t go the extra mile but they sure know how to impress.

Recommend to sit at the bar with a Sushi chef! Great food and nice staff

One of the best in Downtown Little Italy! Food was delicious and you must try the Garlic Bread..so good!! Rosanna was our server and she was the absolute best -Very attentive. The vibe was electric on a Tuesday and we can't wait to go back!

What can I say? This is easily one of the best happy hour spots in San Diego! The ambiance is stunning, the service is outstanding, and the food is absolutely incredible. We had yet another fantastic experience here, this time for an early dinner to celebrate my kid’s birthday. The oysters were incredibly fresh, the Japanese sweet potatoes are a must-try, the fish and chips were amazing—so fresh and moist—and the clam chowder was perfection. The smoked trout dip wasn’t my favorite this time, but it was still a solid appetizer. Our server, Mike, was exceptional—attentive, polite, and spot-on with his food recommendations. We’ll definitely be back, and if you’ve never been to this place, make a reservation now. You can thank me later!