Best Gluten Free Restaurants in Little Italy / College St.

Our first visit to La Bartola was memorable. The service was excellent, but it’s the food that sets them apart. Their plant based menu makes you forget you are not eating animal protein. We tried their the Oaxacan Memelas, Mole Blanco, Oaxacan Tetelas & Pistachio Pipian and for dessert their orange tamale and key-lime ice-cream. All delicious and expertly crafted. Thank you for a delicious meal and excellent service. We plan on coming back!

Lee Restaurant consistently exceeds my expectations. Every dish on the menu is a culinary delight, and I can confidently choose any item with my eyes closed, knowing it will be exceptional. The cocktails and mocktails are a journey of their own, infused with subtle Asian flavors that are truly out-of-this-world. Highly recommended! The ambience is phenomenal. Unlike other restaurants where the music is blaring like a nightclub, Lee Restaurant offers a serene environment where you can actually have a conversation with your dining companions. The service is impeccable, and our server, Gray, deserves an award for elevating the entire dining experience.

Always outstanding. It’s great for vegetarians and meat lovers. The jeweled rice is not to be missed, an absolute delight. The way each dish was layered in flavor is just masterful and truly difficult to replicate. On the pricier side, it is a treat and perfect for special occassions.

Very good Food. We enjoyed the evening very well. Thank you for a great experience.

I had lived in Toronto for many years before moving away from the city. Had to come in a few days for work and decided to visit DaiLo with a friend. Why did I rob myself of this experience for so long? The food was 5-star! We ordered the wontons, pork hock, tacos, and the smoked duck. Every dish hit its mark perfectly with well-balanced flavors. The ambience of the restaurant is very nice and it isn't a place that packs restaurant goers elbow to elbow. Lastly, the service provided by the staff rivals the quality of the food.