Nommé en mémoire du Nicholas Hawksmoor Christchurch Spitalfields, juste en bas de la rue, Hawksmoor Spitalfields ouvert en 2006 à reçu des critiques dithyrambiques, consacrant l'histoire d'amour de Londres avec le steak. Hawksmoor Spitalfields est un steak house sans prétention, obsédé par la qualité, servant exclusivement du bœuf britannique de races traditionnelles, fournies par les bouchers récipiendaires de prix du The Ginger Pig. Le restaurant de 115 couverts mise également sur une carte des vins mettant en vedette des petits producteurs coup de coeur mais aussi de grands vignobles.
Crispin is an all day restaurant & wine bar in Spitalfields serving seasonal sharing plates, low intervention wines & cocktails.Our chefs are led by the talented Lewis de Haas (ex Petersham Nurseries & The Shed). They deliver a European inspired menu, using locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think seasonal croquettes, organic British vegetables, sustainable seafood, classic cuts). We also have a natural wine list, bottle shop & wine club curated by our Head of Wine Alexandra Price, where we focus on natural wines using indigenous & rare grape varieties.The glass & zinc pavilion is located on White’s Row, Spitalfields, on the junction with Crispin Street. We have seating for 40 inside in view of our open-kitchen & 20 on our garden terrace.Available for exclusive use (40 seated & 100 standing), part hire, private hire or catering enquire at info@crispinlondon.com.
Pearly Queen is a new oyster, seafood and wine bar in Shoreditch from renowned chef, Tom Brown, of Cornerstone fame. Think top notch oysters and seafood, beautifully plated fish dishes, cocktails curated by Three Sheets, interesting wines from small producers, and great tunes!Explore our great value Chef's Choice menus, with 4 sharing plates for lunch at £30 per guest and 8 sharing plates for dinner at £45 per guest.
Located just around the corner from Liverpool Street Station, Pho is a healthy Vietnamese restaurant that specialise in pho noodle soup, the national dish of Vietnam. Aside from pho, you can also expect to find amazing sharing starters, healthy salads, hearty rice bowls and decadent curries. They have a range of freshly made juices and also Vietnamese beers and a large wine and cocktail list. Pho’s menu is 40% vegan and nearly entirely gluten-free too. They also have an accessible kids’ menu where children can get a meal and a drink for £5.50.
100% VEGEN & VEGETARIAN RESTAURANT & COCKTAIL BARTo be a Vegan & Vegetarian is not a trend anymore but it's our requirements now to save ourselves and our planet too. We are the one who is Authentic Indian restaurant around you where serving 100% Vegetarian and Vegan foods from different regions of India, Which is very delicious and healthy. We source best Indian spices, ingredients and fresh vegetables from locally to make our all range of dishes more delicious to give our customer mouthwatering test of real Indian food in London".We are proud to have two different kitchen on the same place where you can enjoy two different most popular test of Authentic Indian food and Authentic Italian Pizza and Pasta. Pizza is the most popular food in the world which cooked many different ways but we are the one of who is making pizza the way original Italian Neapolitan style in the London.
Le som saa est un restaurant bar thaïlandais. Il cuisine des produits britanniques de saison et des ingrédients asiatiques de qualité pour préparer des plats des différentes régions de la Thaïlande. Autrefois situé à l'Arche du Climpson, il a à présent élu domicile dans un ancien entrepôt de tissu près de Spitalfields Market, dans l'East London.
Step into The Light Bar, housed within a historic Victorian power station that dates all the way back to 1893. Across the three floors, we've got the ultimate culinary & party experience waiting for you.The Restaurant Upstairs: Where our obsession with fresh, seasonal produce knows no bounds. We're all about celebrating the absolute best that these isles have to offer – from the land to the depths of the sea. Bold, unapologetic flavours are our signature, served up with a side of informality that's anything but basic. This is precision cooking with a twist.After dinner you can join us in the Engine hall or Copper Bar, for a post dinner cocktail. Thursdays to Saturdays, we're keeping the vibe alive until the early hours of 2 am. And for those late-night cravings, our bar food menus got your back – available daily until 11 pm. With Shoreditch High Street and Liverpool Street just a quick 5-minute strut away, we're the spot for your lunch, dinner, and late-night cravings.
Installé au sein de l'hôtel contemporain One Aldwych et offrant un cadre décontracté et informel, le restaurant Indigo propose un menu britannique créatif en constante évolution composé de plats entièrement sans gluten et sans produits laitiers.
Conçu par le Chef exécutif Dominic Teague, le menu présente des plats inventifs qui mettent l'accent sur les ingrédients de saison provenant des îles britanniques. L'ensemble des plats est soigneusement préparé, sans gluten ni produits laitiers, tout en conservant le goût et des produits de qualité. Parmi les plats, vous trouverez du quinoa, du topinambour, de la grenade, une salade d'amandes fumées, du pain au fenouil marin fait maison ainsi que de l'agneau Rhug Estate.
We also make gluten-free pasta every day with a rolling pin and are certified with coeliac uk. In the heart of London, the City, Mattarello Bolognese will bring you the ultimate Italian cuisine experience.We brought the Bologna's traditional cusine to Aldgate, with our signature fresh hand-made pasta.We have installed a gluten-free kitchen to offer you the safety and taste you need, and import certified quality gluten free products as flours, pasta and hams directly from Italy.Every day you can watch our "Sfoglino" making fresh pasta in front of you at our premises and soon you will have also the chance to learn all the secrets of fresh-pasta production from him with our exclusive courses that will start this year.
