Best Gluten Free Restaurants in Martinez

Party of 6; we all enjoyed our experience at The Cooperage. Notably the wings were outstanding; artichoke dip, scrumptious; burrata, very sharable. Moving onto the entrees, the fried chicken sandwich was amazing, the seabass super fresh. 4 of us had salads (Brown Derby, steak salad, chinese chicken salad). All were healthy and huge portions. Service was awesome, though I'd like so see our dishes/glasses cleared sooner (we eventually stacked everything up in the middle of the table to get the hint).

Excellent service with a knowledgeable server. Alina I believe was her name. Very helpful , good suggestions, prompt responses. We will return soon.

Our waitress was attentive and cheerful. I ordered the branzino and it was cooked to perfection! My husband enjoyed the short rib ravioli and our daughter had a chicken and pesto pasta dish. All dishes arrived hot - very important to me! Looking forward to returning soon.

we enjoyed a Parisean experience. My partner enjoyed a martini as requested ice cold with olives on the side while enjoyed the first of 2 glasses of white burgundy. For appetitizers, we enjoyed one each cups of onion soup and lobster bisque, followed by escargot and the Reve salad. Then the entree a special of the night Tartiflette a hearty combination of scallop potatoes, cheese, onions, and bacon in several layers half of which we were happy to take home. It was extraordinary along with our server Arlene. Looking forward to returning here for more creations.

You pay a lot, you get a lot: it's a high end steakhouse.The meat is excellent and well prepared and presented. There is the usual range of other stuff and sides/salads etc. if you don't want meat. So check their menu if you are considering but want something besides red meat. The service was also terrific. I have 2 criticisms, which many will take issue with. First, portion sizes are huge, ridiculously (imo) so. I don't get it, although it may have something to do with economics: you occupy a table for 2 hours, so they have to charge more to make it work economically, so they provide huge portions to make you feel it's worthwhile. I suppose that's the American way. Second, it was rather noisy and difficult to hold a conversation at times. This was of course due to the fact that they were packed, even on a Tuesday night, which tells you something. Also, I'm old, so perhaps somewhat aurally challenged. Enjoy.