Best Gluten Free Restaurants in Matawan

I recently had the pleasure of dining at Il Nido and it was an experience I’ll be raving about for a long time. From the moment I walked in, I was struck by the inviting ambiance. The warm lighting, tasteful decor, and soft background Christmas music created the perfect setting for a relaxed meal. The food, however, was the true star of the evening. Every dish was a masterpiece, both in presentation and flavor. The octopus was an absolute standout, perfectly seasoned and cooked to perfection. The menu offered a great variety, with something to satisfy every palate, and it was clear that fresh, high-quality ingredients were a priority. What truly set this place apart was the exceptional value. The portion sizes were generous without compromising on quality, and the prices were surprisingly reasonable for the level of care and craftsmanship that went into each dish. The staff was friendly, attentive, and knowledgeable, adding to the overall excellent experience. I left feeling completely satisfied and already looking forward to my next visit. If you’re searching for a restaurant that excels in food, ambiance, and value, Il Nido is a must-visit. Highly recommended!

Everything is always great here food and service wonderful

This was our first time at Jasper Stone and we had high expectations. Our server, Joe, was great - very knowledgeable and attentive. We absolutely loved out appetizer, tartare trio, and we're looking forward to our entrees. There was a bit of a snafu with getting them, we waited a very long time, so muchnso that I mentioned it to Joe and he agreed and would check on it for us. It wasn't what I thought was busy enough for a wait like that but I don't jnow what was going on in the kitchen. Our dinners came out and unfortunately my husband's was extremely undercooked and mine was a bit over. Joe had the owner Kim come speak with us and he made it right immediately. We appreciated that and the dinner was very good! My husband ordered the crispy potatoes as his side and I liked them better than my side of creamed spinach. I will say the creamed spinach was good but I happen to be overly critical of creamed apinach and felt the parmesan cheese was too heavy handed. Kim insisted that dessert was on him, which we said was not necessary, and we got the bananas foster bread pudding and pistachio cake. We also both got cappuccino, and we both said it was the best we have ever had. We loved the whimsical rock candy stick that came in it - so cute and nostalgic. The desserts though - they were both delectable and incredibly delicious! They are made in house and you can absolutely tell! All in all we veryuch enjoyed our experience and will definitely be back!

Everything about the experience was perfection . The music playing made you want to get up and dance. The staff were collaborating so we were served everything in minutes. The pork hop was top of the line and finally the drinks were delicious !!!

We were looking for a great midway location and I was thrilled to find The GOAT! We could enjoy a fabulous meal and hear each other talk. 2 of our party are hearing challenged so this was very much appreciated. The bruschetta appetizer was perfect, house wine delicious and all our entree choices and dessert were fabulous.