Meilleurs restaurants sans gluten à South Melbourne

Prix

$$
$$$
$$$$

Cuisine

AméricaineItalienneGrilladeFruits de merFrançaiseIndienne

Régions

Banlieue EstBanlieue nordBanlieue sud-estBanlieues OuestBaysideEst du quartier central

Quartiers

ArmadaleAshburtonBalaclavaBraybrookBrightonBrunswick

Les mieux classés

AniméBelle terrasseBelle vueBien pour les occasions spécialesBien pour les repas d'affairesBières de microbrasserie

Options de restauration

Toutes les options de restauration

Livraison seulement

Commandes à emporter seulement

Options de places

BarPlacer au comptoirStandardTable hauteTerrasse

Accessibilité

Toilettes sans distinction de sexeAccès pour fauteuils roulants

165 restaurants disponibles à proximité

Une photo du restaurant Chocolate Buddha

1. Chocolate Buddha

4.7

Exceptionnel(2866)

$$$$Prix : cher

• Japonaise • Quartier central des affaires de Melbourne (CDB)

Réservée 49 fois aujourd'hui

Le menu du Chocolate Buddha est différent des menus traditionnels japonais de façon à incorporer l'utilisation de produits locaux et internationaux. Une grande sélection de vins, sake, bières et spiritueux sont disponibles pour vous rafraîchir et compléter votre expérience culinaire. Ce restaurant de Melbourne a un design intérieur unique; on y retrouve Bouddha un peu partout, ce qui crée une atmosphère accueillante et chaleureuse. Chocolate Buddha a été nommé d'après l'un de leurs Bouddha. Il est de couleur chocolat noir et a un visage particulièrement doux et souriant. L'équipe vous souhaite la bienvenue et espère sincèrement vous offrir une expérience gastronomique exaltante.

Une photo du restaurant Bodega Underground

2. Bodega Underground

4.4

Génial(1552)

$$$$Prix : raisonnable

• Mexicaine • Quartier central des affaires de Melbourne (CDB)

Réservée 31 fois aujourd'hui

A restaurant smuggled from Mexico to Melbourne. Find Little Bourke Street’s late night mezcal bar and taqueria hidden underground in the China Town precinct, and open 7 days a week until late, including lunch Thursday - Sunday. Try a Tequila or Mezcal cocktail, or speak to our team about sipping some exciting Agave spirits instead. The $59 Feed Me banquet offers great value and a huge mix of traditional Mexican street food, plus some dishes with a twist. We also offer a $75 Bottomless Brunch on Thursday, Friday, Saturday and Sundays, with unlimited cocktails and 5 dishes; or a Pre-Theatre deal available every night of the week. We are located on the corner of Little Bourke and Crossley Street, Melbourne, with a moody bar and dining area perfect for both a quiet drink, or a larger celebration.

3. Vue de monde

4.9

Exceptionnel(1925)

$$$$Prix : très cher

• Australienne Moderne • Quartier central des affaires de Melbourne (CDB)

Réservée 20 fois aujourd'hui

Le créateur et le cerveau derrière Vue De Monde n'est autre que Shannon Bennett, dont l'obsession pour la cuisine classique combinée à une approche avant-gardiste a contribué à ce que le restaurant se voie décerner une abondance de récompenses culinaires à l'échelle nationale et mondiale, tout en maintenant son niveau d'excellence et d'innovation année après année.

Une photo du restaurant YASSAS The Greek Way - Southbank

4. YASSAS The Greek Way - Southbank

4.1

Excellent(865)

$$$$Prix : cher

• Grecque • Southbank

Réservée 20 fois aujourd'hui

Serving traditional Greek street food, made with the freshest of produce and the highest quality of locally sourced ingredients. Let us indulge you in the vibrant atmosphere of Greece with the Melbourne edge assuring you our very best YASSAS experience.

5. Shelanous

5.0

Exceptionnel(132)

$$$$Prix : très cher

• Australienne • Port Melbourne

Born from a Melbourne sunset, our pop-up restaurant, Shelanous, evolved into a multi-sensory journey, blending Melbourne’s seasons into each dish. As we transitioned to “Shelanous”, we retained the essence of sharing, embodied in “nous,” meaning “our” or “us” in Hebrew and French.

Une photo du restaurant Pure South Dining

6. Pure South Dining

4.4

Génial(78)

$$$$Prix : cher

• Australienne Moderne • Southbank

Réservée 9 fois aujourd'hui

Pure South Dining is founded on philosophy of Ethical, Sustainable and Provenance driven produce, championing Tasmanian farmers, fishermen and small producers. The best in season produce is flown from the islands of King, Flinders & Tasmanian directly to our Southbank kitchen. Pure South Dining offers our guests two dining options to suite any occasion. The ground floor Pure South Kitchen is our casual riverside bistro offering classics from morning till late. Enjoy our Tassie produce without the fuss, while you look out to the Southbank promenade, sipping cocktails with friends. Ascend the stairs to the Pure South Dining Room, for a modern fine dining experience, with stunning views of the Yarra River & Melbourne's skyline. Dine a la carte, or embark on a culinary journey with our six-course tasting menu. Our in house sommelier is on hand to guide you through our extensive wine list, with over 400 bottles highlighting Tassie Chardonnay & Pinot Noir.

7. Meatmaiden

4.6

Exceptionnel(1388)

$$$$Prix : très cher

• Grillade • Quartier central des affaires de Melbourne (CDB)

Réservée 14 fois aujourd'hui

Meatmaiden is an underground steakhouse and cocktail bar delivering a unique take on the classics.Hidden in the basement of the historic Georges Building, we strive to find the finest grass-fed, grain-fed and Wagyu beef for our custom-built grill and wood-fired smoker and dry-age select cuts in our meat cabinet.Premium steaks from incredible local producers with an ever-evolving lineup, seafood dishes such as our cult lobster mac cheese and modern, diverse menus stand alongside innovative house cocktails and a focused, energetic wine list.Look for the Maiden's face on Little Collins St, descend the metal stairs and discover our dark, seductive venue and individual approach to dining out in this rollicking homage to all things meat.

8. Serai Kitchen

4.7

Exceptionnel(639)

$$$$Prix : très cher

• Philippine • Quartier central des affaires de Melbourne (CDB)

Réservée 33 fois aujourd'hui

When Ross Magnaye and Shane Stafford started Serai, their vision was to create a restaurant that would fit perfectly in the heart of the Philippines. To replicate the spirit, vitality, passion and sense of fun, they knew Serai would become a home from home for our diners.At our restaurant, right in the heart of Melbourne, you can watch the chefs prepare and fresh food daily in our open kitchen at the chef’s omakase table or relax in the restaurant and bar with a glass of our hand picked, vin naturel selections or signature cocktails.

9. Kiss & Tell

4.7

Exceptionnel(553)

$$$$Prix : cher

• Asiatique • Quartier central des affaires de Melbourne (CDB)

Réservée 39 fois aujourd'hui

Melbourne’s best kept secrets live inside the walls of Kiss and Tell. The newest addition to Little Bourke Street, Kiss and Tell, is offering a mysterious yet freeing space to spill all of your secrets while sipping on one of our handcrafted cocktails. Inspired by old Hollywood glamor, we bring low light, vibrant tunes and drops of the finest wine from near and far - it’s the perfect place to bring a date.Come by and sip on an elixir of your choice and dine on our Asian fusion tapas menu. Hochi Mama herself has curated and designed an elevated and refined selection of tapas dishes or a divine banquet experience.

Une photo du restaurant Waterfront Southgate

10. Waterfront Southgate

4.5

Génial(1649)

$$$$Prix : cher

• Fruits de mer • Southbank

Réservée 28 fois aujourd'hui

Melbourne’s most iconic seafood bar and grill.A true Melbourne experience with expansive views of the Yarra river and mesmerizing city lights.Take in the stunning Melbourne sky line whilst enjoying our finest seafood and oysters expertly sourced directly from some of Australia’s best producers.We are dedicated to the “sea to plate”, with daily visits to the market, selecting the very best oysters, pristine shellfish and the freshest local seafood. Our “paddock to table” philosophy ensures we only source the highest quality of meats, bred from local Victorian farmers.With over 100 years in hospitality, the Zampelis family welcomes you to enjoy a unique dining experience.

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