Best Gluten Free Restaurants in New Brunswick

My companion ordered medium ribeye it came out rare. She didn't want me to complain.

OK, here is the real deal. The overall experience was positive. The decor, seating, ambiance were all very good. The only minor issue was that it was a bit loud. That is not the restaurant’s fault. Now on to the food. As starters we ordered the chicken lollipops, short rib cones, and steak tartare. All of which were very well prepared and presented. If I had to pick one that was an overall favorite, it had to be the short rib cones.  For our main course we ordered the filet mignon and the porterhouse for two both medium rare. I can say, even though the price for each was above average it was well worth it. I can tell you the fillet simply melted in your mouth and was an amazing experience. The cocktail list is extensive and unique. The cost of the drinks were also above average but again were oversized and worth the additional cost. Granted this is not a restaurant that I would go to very often simply because of the cost, I would definitely go back as often as I can. I would strongly suggest trying this restaurant and making reservations as soon as possible, simply because I can see it becoming very difficult to get a reservation on a Friday Night or weekend.

This is a great restaurant for special occasions, business meals and before theatre meal( roughly a five minute walk from State Theatre). I would recommend 2 hours to fully enjoy the experience. We all had steak but there were other alternatives. Steak was excellent and cooked precisely. All in I would expect to spend a minimum of $100 per person before any alcohol order.

Service was a little slow. Food was good. Service was friendly.

I waited along time to go to Stage Left, and it was well worth the wait. The garlic bread was delicious. My husband had the filet mignon, which was tender and tasty. I had the shrimp scampi in linguine, also delicious. The staff was professional and friendly. I definitely would recommend it.