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Meilleurs restaurants sans gluten à North Corona

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43 restaurants disponibles à proximité

Une photo du restaurant Sushi Noz
5.0
Exceptionnel(8)
Prix : très cher
• Sushi • L’Upper East Side
Réservée 7 fois aujourd'hui
Craftsmanship at its finest is displayed at Sushi Noz, where guests experience our seasonal omakase menu curated nightly by Chef Nozomu Abe. Known as "Noz" to his friends, Abe-san is part of a movement from Japan advancing Edomae-style sushi, incorporating aging and preparation techniques that date back to Japan's Edo period. Upon entering the restaurant, guests are transported by the Sukiya-style wooden interior, which was assembled using more than a dozen types of cedar. The centerpiece of our first dining room is our 8-seat, 200-year-old hinoki wood sushi bar and traditional ice chest, where Chef Noz refrigerates the evening's neta selections. Our second dining room features a sushi bar made from tamo ash wood, which accommodates an additional 6 guests. We welcome our guests in true Japanese hospitality, offering two nightly seatings at each counter.
Une photo du restaurant Oda House - Upper East Side
4.6
Exceptionnel(371)
Prix : raisonnable
• Géorgien • L’Upper East Side
Réservée 8 fois aujourd'hui
Oda House Offers authentic Georgian cuisine and natural wines. A liberal use of spices, kebabs, khinkali (oversized meat-and-cheese dumplings), mtsvadi, khachapuri (Georgian cheese bread) and adjaruli (Cheese boat) typify the kitchen’s preparations. But, more classic dishes may reveal satsivi, or boiled chicken, served cool in a warmly spiced and seasoned walnut sauce, accompanied by gomi. Oda House uses mostly fresh and organic ingredients sourced from local farms. Menu has plenty of vegan and Gluten-free choices.Maia Acquaviva, managing partner and executive Chef of Oda House, brings Georgian cuisine and a dose of Georgian culture and pride to NY. The passion she had from an early age to cook blossomed. Maia said, “Words cannot fully express how grateful I am for the opportunities that have been presented to me.” Her life motto is: If you want something with all your heart, the entire universe mobilizes around you to make your wishes come true!
Une photo du restaurant Finestra
4.5
Génial(315)
Prix : raisonnable
• Italienne • L’Upper East Side
Réservée 4 fois aujourd'hui
Finestra Restaurant is a Fine Italian Cuisine located on Upper East Side. We are open for indoor dining, outdoor dining, take out and delivery. We feature a full bar and delicious traditional Italian food. Our menu has gluten free, vegetarian and vegan items. We serve the freshest seafood and have specials every day. Every Friday night is Classical Guitar night with Craig Graham, an excellent guitar player. Finestra Restaurant is family-owned and operated. Our convenient Upper East Side location in New York is close to Sotheby’s, Hospital of Special Surgery, New York Cornell University, Cornell Weil Medical College, Helmsley Medical Tower Hotel and Belaire Guest Facility HSS. We are looking forward to seeing you soon.
Une photo du restaurant Austin's Ale House
3.7
Très bonne(138)
Prix : raisonnable
• Américaine • Les jardins de Kew
Austin's Ale House is a Bar and Restaurant in the Kew Gardens area of Queens, New York. It has an expansive dining area with a large mahogany bar, a comfortable lounge with a fireplace and a casual dining room. An outdoor patio is available in the warmer months. The bar features multiple HD televisions along the walls, so guests can watch any popular sports games while enjoying a drink and a meal. The menu at Austin's Ale House is full of delicious American cuisine, ranging from sliders and sandwiches to seafood and specialty salads. Popular options include the Shepherd's Pie, Austin's Chicken Sandwich and the Short Rib Sliders. Vegetarian and gluten-free options are offered on the lunch, dinner and patio menus. Austin's Ale House has more than 40 bottled beers and 20 craft beers on tap, as well as cocktails and wine available at the bar.
Une photo du restaurant Senza Gluten
4.7
Exceptionnel(2447)
Prix : raisonnable
• Italienne • Greenwich Village
Réservée 61 fois aujourd'hui
Le Senza Gluten est le premier restaurant italien 100% sans gluten de Greenwich Village (New York City). L'équipe est consciente que d'être coeliaque ou d'avoir fait le choix d'un régime sans gluten peut parfois être difficile, surtout au restaurant. Le Senza Gluten veut s'assurer que votre expérience culinaire soit parfaite et sécuritaire, en garantissant une cuisine à 100% sans gluten. La cuisine italienne est aimée de tous, cependant elle se caractérise par des plats comme les pâtes et la pizza. C'est pourquoi le Senza Gluten veut apporter les meilleurs plats italiens à la table en utilisant une approche complètement sans gluten.
Une photo du restaurant WILD - West Village
4.4
Génial(495)
Prix : raisonnable
• Américaine • West Village
Réservée 25 fois aujourd'hui
WILD specializes in Gluten Free Pizza, and Delicious Entrees, Soups and Salads WILD only uses fresh ingredients to ensure a positive experience to eat and nourish our many options from The WILD menu. WILD is located in the charming West Village are of New York City.
Une photo du restaurant Bistango at The Kimberly Hotel
4.6
Exceptionnel(1410)
Prix : raisonnable
• Italienne • Midtown East
Réservée 37 fois aujourd'hui
Bienvenue au Bistango ! Ce beau restaurant est connu pour sa cuisine de qualité, son service et ses boissons. Accompagnez votre repas de l'un de nos crus de la carte des vins bien choisis ou de l'une de nos bières sans gluten. L'établissement propose des viandes d'animaux élevés sans antibiotiques, des fruits de mer locaux récoltés de façon durable et des produits de saison des environs. Les plats peuvent être préparés sans gluten avec soin et attention. Rendez-vous au bar à pain servant des pâtes à pain sans gluten avec des garnitures spéciales.
Une photo du restaurant Senza Gluten By Jemiko
4.7
Exceptionnel(507)
Prix : cher
• Italienne • Quartier Hell's Kitchen
Réservée 38 fois aujourd'hui
Senza Gluten by Jemiko, a 100% Gluten Free Italian Restaurant in Hell’s Kitchen 626 10th Avenue, New York, NY 10036 ) Chef/Founder, Jemiko L. Solo is warmly welcoming you to Hell's Kitchen. After opening their doors in 2018 at Cafe and Bakery in Greenwich Village, it was time to introduce people to another heaven in the heart of Hell’s Kitchen, a place where everyone can enjoy Gluten-Free dishes without any worries which have always been his priority. His place has become “a must place to visit” not only for celiacs but everyone else all around the world.Walking distance from The Center of the Universe - Times Square and dazzling through all the theaters. The restaurant offers: Indoor and Outdoor Dining, a Hidden Garden, and a Full Bar Senza Gluten By Jemiko Restaurant became the Open Table’s Diners’ Choice Winner in 2023.Chef/Founder - Jemikon L Solo
Une photo du restaurant Friedman's - Theater District
4.5
Génial(734)
Prix : raisonnable
• Américaine • Quartier des théâtres
Réservée 99 fois aujourd'hui
Friedman’s at the Edison is an experience all should have when visiting Times Square. Whether it's pre-theatre, after a show or just browsing the area - we're a must do. Located inside the art deco Hotel Edison, our exquisite dining room is truly breathtaking. Friedman's is proud to announce our partnership with Gayle’s Broadway Rose - Singing Servers! Enjoy live music during dinner services on select days. See Upcoming Events below. We consider ourselves the gluten-free pioneers of NYC and our food is always delicious. Dinner at Friedman's consists of classics like Moms Famous Meatloaf, Pan-Seared Ginger Salmon and Chicken & Waffles. With a wide range of options for vegetarians and vegans, we know how to make anyone feel like family.Our extensive wine list and hand-crafted cocktails shouldn't go unnoticed either. Join us at our wrap around bar before your meal in the dining room.
Une photo du restaurant Kochi
4.9
Exceptionnel(76)
Prix : très cher
• Coréenne • Quartier Hell's Kitchen
Réservée 21 fois aujourd'hui
Sungchul Shim, formerly of Per Se and most recently Neta, opens his first solo project Kochi in Hell’s KitchenKOCHI - Korean for ‘skewer’- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine that’s built around seasonality and balance. We are proud to present this menu as an homage to traditional Korean flavors elevated by the hand of gastronomic technique. Incorporating the freshest local ingredients daily, this is our exquisite interpretation of Korean cuisine.[PLEASE NOTE] We are not able to accommodate vegan, vegetarian with gluten-free and celiac diets as well as any allergies or aversions to allium, sesame (even if sesame oil is consumable), soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.
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