In the vibrant heart of Staten Island, New York, a unique concept has emerged that beautifully combines the thrill of sports with the elegance of fine dining: a sophisticated sports lounge and bar. This establishment has been thoughtfully designed to cater to discerning patrons who appreciate not only the excitement of athletic events but also the finer aspects of gourmet cuisines and upscale ambiance. With its commitment to quality, community, and the pure joy of sports, this fine dining sports lounge and bar in Staten Island promises an experience that is as thrilling as the games on screen. Whether you are gathering for a major sporting event or seeking a luxurious dining experience, this venue expertly caters to all, making it a must-visit destination in the heart of Staten Island.
Mulberry Street is devoted to delicious Italian cuisine, made from the finest, freshest ingredients. Our menus start with great appetizers, homemade bread and freshly-prepared pastas. We serve wonderful veal, chicken, and fresh fish entrees, and offer exceptional steak and chop specials. We complete our bill of fare with superb salads, 12” New York-style pizzas, tasty lunch paninis, and award-winning desserts. Our friendly, full service bar includes a wide range of wines by the bottle and glass, specialty coffees, and featured martinis.
With a terrific menu and contemporary atmosphere, Mulberry Street is ideal for dining and entertaining – at lunch or dinner, happy hour, and private parties. But don’t just take our word for it. Please, come in, sample our marvelous food, experience our excellent service, and enjoy our continental ambiance.
Welcome to Corrado's Cucina, a new Italian restaurant & pizzeria conveniently located at the intersection of Arthur Kill Rd and Richmond Ave. in the Great Kills area of Staten Island. As a family-owned and operated establishment, we take pride in offering a dining experience that captures the essence of home-cooked meals and cherished family gatherings. From mouthwatering Neapolitan-style pizzas with perfectly crispy crusts to savory pasta dishes that melt in your mouth, our menu features items that cater to the young and old alike. We are a welcoming space where families gather, friends toast, and memories are created. With a dedicated bar area to catch your favorite game and a private event space for special occasions, we're excited to welcome you to our home away from home, where every dish is made with love and every guest is cherished. Buon Appetito!
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. Our menu features food and drinks crafted with nutrient-dense ingredients and carefully sourced proteins from the world’s most responsible and sustainable growers, farmers and producers. Expand your palate with our Edamame Dumplings, grab a bite of comfort food with our Grass-fed Burger or Lasagna Bolognese, or enjoy lighter fare with our O.G. Tuscan Kale Salad with Grilled Sustainable Salmon. Regardless of the occasion, we know our Edison guests leave feeling energized, satisfied and most importantly, feeling great. Located in Edison at Menlo Park Mall off of Parsonage and Route 1 Highway. Detattached from the mall, next to Shake Shack in the Macy's parking lot. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
VOTED #1 FOR BEST ITALIAN FOOD ON THE EAST COAST BY BAYCITIZEN.ORG!!!A Salute is an Italian restaurant & full service cocktail bar located in an 1850 Church on Main Street in Matawan, NJ (Three minute walk from train station). The 170 year old building has kept its character and warmth to provide a comfortable setting for families and friends to enjoy a great lunch or dinner. Outdoor dining with a full service bar and oversized patio.Karaoke every Friday Night!Lunch Available daily from 11:30-3:30pm. Happy Hour daily from 3:00pm-6:00pm featuring 1/2 off drinks and select appetizers. Dinner begins at 4:00pm.We are now offering a $60 pp Family Style Dinner, 7 Days a week, incl. holidays. Minimum 2 ppl required. Kids 10 and Under Eat Free!
Le Seasons 52 est un grill et bar à vin qui offre un menu changeant selon les saisons et inspiré par les produits qu'offrent les fermiers locaux. Le Seasons 52 utilise des ingrédients au sommet de leur fraîcheur et des techniques de cuisine rustiques, comme le four en briques et les grillades à feu ouvert sur du bois de chêne et de mesquite pour faire ressortir les saveurs naturelles des aliments. Le menu est jumelé avec une carte de plus de 100 vins du monde entier en constante évolution, avec 52 vins disponibles au verre, ainsi que des cocktails artisanaux exceptionnels.
Ouvert tous les jours pour le dîner et le souper, avec des heures prolongées le week-end.
Si vous êtes à la recherche d'un endroit pour accueillir un groupe, le Seasons 52 est le cadre idéal pour votre évènement privé ou semi-privé. Nous proposons également la table du chef pour les petits groupes ou des évènements plus intimes. Pour plus d'informations, visitez leur site à l'adresse suivante : www.Seasons52.com.
THE GOAT by David Burke is a Wood Burning Italian American Cuisine Restaurant by Hazlet native, celebrity chef David Burke.We offer great food, drinks, and private event space.
Selon le New York Time, "au Le Malt, des plats font leur apparition, mais les cocktails font la loi". Si vous souhaitez déguster un succulent souper ou si vous préférez savourer de petites tapas, Le Malt est l'endroit parfait pour vous ! Avec ses 800 spiritueux bruns du monde entier, ainsi que des bourbons, des cognacs, des brandies, des téquilas, des vins, des bières et des cocktails, Le Malt est le paradis des connaisseurs. Vous y trouverez les breuvages les plus rares, comme un Johnnie Walker de 1805 de 200 ans, un Ardbeg de 1977 ou un Springbank de 30 ans d'âge de 1965, étant donné que plus de 2 000 bouteilles figurent à la collection du Le Malt.
LouĆas, the collaborative effort between chefs Loucas Sofocli and Alex Charlambous, has set the area standard for excellence in Italian cuisine, with a special emphasis on seafood.