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Best Gluten Free Restaurants in NoMa

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149 restaurants available nearby

A photo of Cordelia Fishbar restaurant
4.7
Exceptional(101)
Price: Very Expensive
• Seafood • Washington
Booked 23 times today
Cordelia draws on regional culinary influences from Spain, Portugal, Asia, and the Americas – focusing on areas that use high heat charcoal to coax the best out of fish, alongside a diverse offering of conserva, crudo and cured seafood. Happy Hour Monday thru Friday from 4-6 pm and late-night.Weekend Brunch from 10am-4pm. Chef Rene CaceresGeneral Manager Sonya Znati
A photo of Stellina Pizzeria - Union Market restaurant
4.2
Awesome(2)
Price: Moderate
• Italian • NoMa
Booked 11 times today
## Stellina Pizzeria: A Taste of Italy in the Heart of Union MarketStep into Stellina Pizzeria and be transported to the bustling streets of southern Italy. The aroma of fresh-baked pizza, the vibrant atmosphere, and the warm hospitality will make you feel like you've stepped into a charming trattoria.Our menu celebrates the humble yet robust street food culture of Italy. Start your journey with our signature **Cuoppo Misto**. Then, indulge in our **Neo-Neapolitan pizzas**, crafted with a light, crispy crust and topped with the freshest ingredients. From classic Margherita to innovative creations like the Piccante with spicy sausage and 'nduja jam, each bite is a symphony of flavors.Beyond pizza, our menu boasts an array of delectable dishes. Savor our house-made pastas, like the Paccheri Alla"Avellinese, or indulge in our creative panini served on our signature pizza dough. And don't forget to save room for our dolci, like Tiramisu, a sweet ending to your Italian adventure.
A photo of La Grande Boucherie - DC restaurant
4.3
Awesome(1573)
Price: Very Expensive
• French • Washington
Booked 131 times today
Located at 699 14th Street on the coveted corner of 14th and G Street NW, La Grande Boucherie is situated on the most high-profile street in Washington D.C., just one block away from the White House. The restaurant is built in elegant and ornamental Art Nouveau style, evoking the sense of optimism from the turn of the 20th century. The brasserie’s menu features both classic and modern French dishes, with focus on the meat program, raw bar and extravagant large-format meats, ideal for sharing and celebrating. Mahogany wood and glass partitions divide the gargantuan space to create intimate dining experiences. These pieces are adorned in gilded accents and uniquely curved arches inspired by the 20th-century Art Nouveau movement of Paris. The main dining room highlights a massive curved bar with a metal top imported from Paris, a signature piece of Boucherie.
A photo of North Italia - Washington DC restaurant
4.4
Awesome(1728)
Price: Moderate
• Italian • West End
Booked 55 times today
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
A photo of Zaytinya - DC restaurant
4.7
Exceptional(19568)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 324 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of Modena restaurant
4.6
Exceptional(1212)
Price: Expensive
• Italian • Downtown
Booked 21 times today
Modena presents Italian-inspired cuisine that takes heavy cues from seasonal and regionally sourced ingredients. Modena balances classic cuisine with a modern approach, all enhanced by Chef Joshua Hunt's passionate and creative touch.
A photo of Filomena Ristorante restaurant
4.8
Exceptional(17351)
Price: Expensive
• Italian • Georgetown
Booked 221 times today
Filomena Now over 40 Years and counting!Filomena is a Washington DC landmark restaurant now with over 40 years of serving some of the finest Italian food you can enjoy. Our Pasta is fresh made by hand just like it was done for centuries in Italy. Our bakery is in-house, and we make over 20 different desserts to choose from. During Valentine's Day, Easter, Halloween and Christmas you can experience some of the most incredible decorations you can find! Four decades of making not just a great dining experience but a memorable one. Filomena has recently introduced a full line of homemade pasta, sauces, desserts that can be shipped nationwide too!
A photo of Iron Gate restaurant
4.7
Exceptional(3038)
Price: Very Expensive
• Mediterranean • Dupont Circle
Booked 29 times today
Iron Gate, located near Dupont Circle, stands as one of the district’s oldest continuously operating restaurants and is split between a sumptuous dining room, a wisteria covered patio and a handsomely enclosed carriageway that houses the bar.Chef Anthony Chittum, a native of Maryland’s Eastern Shore, and his team have revitalized the space with a menu that takes inspiration for the cuisines of Greece, Sicily, Sardinian and Southern Italy, interpreting those traditions and techniques using the finest products and seasonal ingredients of the Mid-Atlantic.Iron Gate also serves as an idyllic oasis for fine private events both large and small, so please consider us when planning your next fête, we'd love to have you as our guests.
A photo of Succotash PRIME restaurant
4.6
Exceptional(4015)
Price: Moderate
• American • Penn Quarter
Booked 84 times today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of Caruso's Grocery - DC restaurant
4.8
Exceptional(1223)
Price: Expensive
• Italian • Capitol Hill
Booked 63 times today
Please note that we are not offering Restaurant Week at our DC location. Located at 914 14th Street SE in Washington, DC.Caruso’s Grocery is modeled after the classic, Italian-American "red sauce" joint. You know the one: red banquettes, a killer chicken parmesan, Sinatra pouring through the speakers. If you’re looking for modern interpretations of a chef's take on the classics, you won’t find them here. A joint venture from Neighborhood Restaurant Group and Partner Matthew Adler.

See what locals rave about

From verified diners like you
From verified diners like you
  • JuliusVIP
    Washington, D.C. Area •6 reviews
    5.0
    Dined 1 day ago
    Excellent experience, as always. We look forward to dining at Zaytinya. It's one of our favorite restaurants in DC.
    More info
    Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
    4.7
  • Daniel
    Washington, D.C. Area •5 reviews
    5.0
    Dined 2 days ago
    Excellent food and service. The seafood is grilled to perfection. Highly recommended for seafood lovers.
    More info
    Cordelia FishbarPrice: Very Expensive• Seafood• Washington
    4.7
  • Claudia Resch
    Philadelphia County •8 reviews
    5.0
    Dined 2 days ago
    The venue of a 100 year old bank was splendid - beautiful gilded coffered ceiling, rails, etc. Lovely chandelier. The music was too loud for the large space. Our server was excellent and attentive. We lucked into 50% wine night, and almost all bottles were included. Nice treat. We opted for the chateaubriand which was very good in an updated way with marrow (great for dipping the filet) the best garlic mashed potatoes and garlicky broccoli rabe. Simplified but not. I felt the price was over the top at $185 for 2. A splurge, but... Will be returning the next time in town.
    More info
    La Grande Boucherie - DCPrice: Very Expensive• French• Washington
    4.3
  • Richard
    Washington, D.C. Area •1 review
    5.0
    Dined 4 days ago
    First time dining in DC and it was really easy to get to, only yards away from a bus stop. It had a beautiful, soft lit atmosphere with rustic mirrors, lively plants, and wooden tables. It was odd at first to be sat at a four person table when just my boyfriend and I were eating, but it seems like there wasn't any two people table options (there were a lot of large parties at the restaurant). Each table had it's own faux candle and cute (real) flower in water. We got the risotto balls as an appetizer and it was DELICIOUS, wow the sauce was so good. Our server was very kind, attentive, and accommodating (my boyfriend wanted to change his drink after she walked away to place it and changed it without a problem). I ordered the lasagna and he got the rigatoni. WOW both were VERY GOOD. We also got the My Veronca cocktail - very yummy too. We also took part in the seasonal Bundt cake (apple white chocolate caramel) which was vey indulgent and a fantastic texture. Would recommend for a date or small gathering: families, groups of college kids were there, young people, and couples were all there. Our waitress was also very honest with us about he tiramisu (not the best since she had high standards) which I appreciated because I too have high standards for tiramisu.
    More info
    North Italia - Washington DCPrice: Moderate• Italian• West End
    4.4
  • Maria
    Washington, D.C. Area •2 reviews
    5.0
    Dined on Feb 12, 2025
    Great food and service - and appreciated the dairy- and gluten-free options!
    More info
    Stellina Pizzeria - Union MarketPrice: Moderate• Italian• NoMa
    4.2
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