Outstanding food, fine wines & ales, an extensive cocktail menu and a warm, friendly atmosphere await you at The Chequers at Burcot!Since 2006, multi award winning chef Steven Sanderson has been delighting his customers with a beautiful selection of delicious dishes that offer traditional values with a modern twist.Come and relax within our 400 year old inn beneath the ancient beams, and enjoy your meal in contemporary decor near an open fire that burns throughout the year.We opened 9 new boutique rooms in 2019 and these, together with the restaurant, means that The Chequers at Burcot in South Oxfordshire is perfect for those looking for a getaway, a staycation or accommodation for a business trip.
The Bear of North Moreton is a welcoming village pub in North Moreton, South Oxfordshire that dates back to the 16th century and has always been the heart of the village. We offer a humble menu of traditional home-cooked pub dishes, using the best local producers and seasonal ingredients. We serve a range of ales, beer, and cider and have a small and curated wine list. There’s a large beer garden that backs onto the village cricket pitch, and we hope to open up the Aunt Sally pitch soon.
Our stylish pub is the perfect place to enjoy a leisurely drink or a great meal with loved ones!We are open 7 days a week from lunch, dinner to late evening drinks!We offer a great range of drinks, from a rotating 8 ale pump selection, extensive wine list, excellent choice of spirits boasting over 30 gins!Recently voted CAMRA village & town pub of the year 2023! We pride ourselves on an excellent choice of real ale, from local to nationwide.Located on the A415, on the end of Abingdon Bridge that walks over the Abingdon stream and The River Thames.
Our delightful free house has been providing quality ales, friendly service and great food to localsand newcomers for over two centuriesWhether you sit by our open fires in candle light during the winter or relax in the sunlight in our largesecure gardens during the summer, we are a place to enjoy in all seasons.
Sur la High Street, il vous suffira de repérer un hall tout en verre pour comprendre que vous êtes arrivé au Quod restaurant, le véritable sanctuaire du Hold Bank Hotel, avec son bar et sa terrasse spectaculaire. Cet ancien hall de banque à été transformé par le propriétaire Jeremy Mogford, qui en a fait le plus grand et le plus réputé des restaurants d’Oxford. Son décor est élégant et contemporain. L’espace est harmonieusement optimisé et abrite une incroyable collection d’art contemporain, dont les oeuvres de Sandra Blow, de Craigie Aitchinson et de Gary Hume, qui ornent magnifiquement les murs. La terrasse chauffée est exceptionnelle. Vous pourrez y déguster un délicieux dîner à un très bon rapport qualité/prix, mais aussi profiter tranquillement d’un café, ou savourer un des divers cocktails de l’établissement.
Oxford’s iconic glasshouse and stunning terrace remains loyal to its traditions of providing quality food & service in the most beautiful restaurant in Oxford.Free parking for two hours is available just a short walk away on Canterbury Road and Bevington Road. Our kitchen features a wood fired oven & charcoal grill, ingredients are simply prepared and expertly cooked. Open every day from 09.00am until 10.30pm serving our all day menu, on Sunday we also offer a roast. Please feel welcome to just drop by for a glass or two in our new secret garden. Expect a warm welcome and great food served by knowledgeable & friendly waiters.
Le restaurant The Folly vous accueille dans un lieu unique au bord de la Tamise où vous pourrez vous restaurer et naviguer.
Situé dans le cœur historique d'Oxford, il propose une cuisine raffinée, des boissons exquises et une atmosphère de charme.
Vous pouvez réserver votre table en ligne. Une expérience culinaire avec une fantastique cuisine britannique moderne vous attend.
The impressive accolades of Oxfordshire Restaurant of the Year and Best Gastropub, are richly deserved for the White Hart. Set in the picturesque village of Fyfield, The White Hart is the ultimate country pub and offers one of the finest foodie dining experiences in the county. Housed in a stunning 15th century chantry, customers can choose to eat under the soaring eaves of the great hall, up high in the minstrel's gallery, in the cosy bar by the fire or on the beautiful patio terrace.With a passion for provenance, the kitchen sources food from the very best local suppliers and grow much of their own fruit and vegetables. Mark even fishes for his own crayfish and trout from the local reservoir! Cooking is modern British and menus change daily depending on what is fresh and seasonal - with the signature slow roasted pork belly, with foot long crackling, being a favourite.
Une célébration de la nourriture et du vin côtoyant l'art et de la culture.
Le Ashmolean Rooftop Restaurant offre un cadre spectaculaire étant le premier et le seul restaurant sur le toit d'Oxford.
Un fantastique menu frais est offert ramenant la nourriture à une sensation de plats britanniques délicieux et copieux avec une touche européenne.
Les ingrédients sont frais et de saison, et acquis chez de nombreux fournisseurs locaux de l'Oxfordshire pour vous offrir la meilleure qualité possible.
The Beetle and Wedge Boathouse is tucked away, and perfectly positioned on the most stunning part of the River Thames. The setting is like no other riverside venue which means you can switch off, unwind, and enjoy your precious time with us. The Beetle has played a huge part in many lives over the years and is steeped in literature history, from the Wind in the Willows, to Three Men in a Boat and not forgetting HG Well’s Mr Polly it has truly fascinated all that have discovered its true beauty. Our owner, Ben, has ensured that its character and charm has remained while adding his own magical touch.
