Best Gluten Free Restaurants in Park Hill

We took visitors from Napa and they loved one of our favorite local restaurants. Food was delicious and service was on point. Great experience for all involved.

I don’t usually write reviews but our experience last night at Acova deserves more than the 5 stars I just gave it. Our party of 5 was high maintenance with 2 people having celiac disease and one young lady who has many serious food allergies, so much so that eating out is a rarity for her. Our server, whose name I’m sorry to say I can’t remember, went way above and being the call of duty talking note of the allergies, making several trips to the kitchen to double check things and even bringing out a big book with all of the ingredients for all of the menu items in it. The kitchen made a custom meal for our friend that met her needs. And on top of all of that the food was delicious. All five of us ate every bite. Thank you Acova and our wonderful server!

We have dined here about 4 times. The first, several years ago was OK. But the last two times both the food and presentation were outstanding.

My family & I had a marvelous brunch at Linger before our matinee of A Christmas Carol. The food was excellent. Eating gluten free and dairy free can limit our choices; it was wonderful to have a range of tasty choices. We tried the cashew queso & chips (everyone enjoyed). I had the lobster rolls, which had large chunks of lobster with crunchy vegetables. My husband had the make-your-own breakfast plate which he thoroughly enjoyed. My son had the chicken & waffles (not GF); and he too was very satisfied. Service was great; thank you, Xander! We will be back.

Everything we ordered was delicious, this kitchen does not miss. Comfortingly familiar dishes delivered with delightful measures of surprising upscaled flavors. Great food, great wine! But it was our server, Carlos, that made it truly a stand-out experience. He was incredibly personable, gracious and exemplarily poised from start to finish, offering guidance and showing personality when the moment called for it, and giving our large group space (while still ensuring we had what we needed) when our chatter was unbreachable. It was exactly the perfect balance that service in finer dining establishments requires. High praises!