Best Gluten Free Restaurants in Potomac

The dynamic menu didn’t disappoint. The seasonal cocktails tasted like “Fall in a glass” and the fresh selections were cooked perfectly and were delicious. Robert, our waiter, was wonderful and really seemed to care that we had the best experience possible.

Overall good. Cold when the door opened and closed. Salads get expensive when you add a protein. Waiter was very good.

First time here and it was a great experience. We liked all the food we had. As starters octopus and beef tartare (not really classic way of preparing it, has a lot of tomato sauce, but tasty). Mains were mushroom souvlaki, half chicken and shrimp. All wonderful. No space for dessert. Will try next time, because there definitely will be a next time.

We used to frequent NYAJ, however, we lost enthusiasm because the menu seemed old and stagnant. What once seemed inventive or adventurous was beginning to feel outdated and repetitive. Our visits became much less frequent once we changed locations. This most recent dining experience was our first visit in about a year, and it felt like a pleasant surprise. For starters, the menus are different. The appearance and format alone can be welcome changes. I also liked how they added some new concepts such as two wraps on homemade wraps. That little touch made it feel different and creative.

Terrific dining out experience all around. Very busy scene. We were seated promptly, water and bread services immediately. Wine order taken shortly thereafter. We split the pear salad, which they divided for us. We both enjoyed our entrees very much. I had the little necks over linguine. My wife enjoyed the appetizer mussels. We were surprised at the end with a delicious cannoli on the house! All in all we give this restaurant a top rating. We’ll be back!