Best Gluten Free Restaurants in Potrero Hill / Dogpatch

We go as often as we can -- definitely at Christmas. This time we were in a cozy room with a fireplace. Dinners was DELICOUS as always. Everything included -- just a few choices to make and drinks aplenty! Great martinis and service that is beyond (Trevor and our carver were fantastic). A San Francisco institution!

We LOVED this restaurant. We sat inside so we couldn’t see the movie, but that wasn’t really an issue. The restaurant itself was stunning. Our server David was absolutely lovely. He really made our experience. The food was great, we got the smoked salmon, burrata with pears, sesame chicken, and pork chop. Everything was delicious. For dessert we got crème brûlée and a sort of chocolate mousse. Fantastic. It’s an expensive date but you pay for the food and the experience. Would go again!

The Palm Court at RH was an experience. I came here for an anniversary dinner and the ambiance was like eating at a rich friends house. Like bitcoin rich. We were greeted as soon as we entered the door and brought to this magnificent and elegant dining room. Our waitress was very knowledgeable of the property and experience guest usually seek. Since it was our first time there we were shy, but she advised us to just grab a drink and explore the building like a museum. Each floor was like a page from a magazine. I loved seeing my girlfriend's face as every corner we turned she gained inspiration. On to dinner, we started with the mini Lobster/Caviar appetizer and for the main we had the Branzino and Wagyu Ribeye along with Baked Sweet Potatoes and some veg. Each dish tasted great. The fish was delicate and flaky and was cooked to perfection. A squeeze of fresh lemon really enhanced the sweetness of the fish. The steak was rich and tender. It had a nice char on the outside and it was our favorite dish of the night. Also don't sleep on the sides. The baked sweet potato was awesome. The marshmallow/butter cream was sweet and savory, I would get this unique side every time. For dessert we had the chocolate chip cookies and creme brulee. Both were executed very well. 10/10 experience and I can see myself coming back for their brunch.

Ours was a party of four. Our server, Zamire was exceptional and attentive. We went with her recommendations and enjoyed everything. Highly recommend and will return.

Always great experience here. Came in on a Monday evening, 3 adults + 1 well-behaved baby. The staff was amazingly accommodating and considerate and interacted with our 7 month old throughout our meal. The Parkerhouse rolls were amazing per usual. Other standouts were the quail, deer Wellington, and the branzino.