The famous Puerto Rican cuisine restaurant reopened fully renovated. Iguanas Cocina Puertorriqueña, now features an open-view demonstration kitchen and seating for up to 104 guests. Overlooking the El Yunque National Forest and the River Course, is a family-friendly venue, known for its authentic Puerto Rican cuisine favorites and spectacular scenery. Located on the Rio Mar Clubhouse’s second floor. This new restaurant offers handcrafted cocktails, artisanal beers and light bites at Iguanas Bar. The mind behind this well known restaurant, Chef Jorge Cátala with over 15 years of experience makes sure to bring the highest quality products, including fresh lobsters & fish from local fisherman’s. Also, his love to the local agriculture brings to the table the freshest and finest dishes including organic chicken, cage free eggs, hydroponic greens, among others. If you are looking for that authentic elevated Puerto Rican dish, Iguanas Cocina Puertorriqueña is the perfect choice.
This creative haven of Caribbean comfort food was opened by Executive Chef Ramón Carrillo in collaboration with Top Chef finalists Jeff McInnis and Janine Booth. At this restaurant, farm-to-table goodness is given an inspired flair with plates like grilled swordfish with coconut curry rice, shrimp and bacon empanadas, and chili mango hot wings.
Contemporary elegance meets seaside gathering place at the intimate St. Regis Bar. Toast to memories in the making while peering at a lauded local mural, or out towards breathtaking views of the Atlantic Ocean. The Encanto May, our local take on the traditional Bloody Mary, is our signature drink.
