Best Gluten Free Restaurants in Far West Side

Atmosphere is pleasant in the back room or away from the bar area. Our server was friendly and attentive, but not in an overwhelming manner. Our food was delectable. My daughter had the tuna filet, which she highly recommends. Of course, one can’t wrong with the PorkChop steak. The lobster bisque was wonderful, had a nice spice to it, as did the salads my daughter and friend ate.

Our experience was great from start to finish. The employees were pleasant, helpful, and courteous. The food was fantastic! We look forward to dining here again.

It goes without saying that the food was delicious. Our server Heather did an amazing job at taking care of us all night long.

Service and recommendations were excellent!! Would recommend

Our experience could have been a negative but it was one of the best experiences ever. We accidentally booked the tamale kit meal thinking it was a set menu. And it was a giant party tray of tamales and no reservation. My wife and I decided to gift the kitchen with the tamales since we couldn’t eat all of them (it was a ton of food). Instead we rebooked our reservation for a few minutes later and they comped our meals and drinks! (We didn’t ask, it was a huge surprise for us). We had the crudo, the halibut and short ribs. My wife have eaten at Michelin star rated places in Paris and what ocho offered us was just as good if not better. That was some of the best food, service and experience we’ve ever have had. If you want a great experience, go to Ocho! Just don’t… uh… be dingdongs like us and order the tamale kit that could have fed an army :D