Best Gluten Free Restaurants in South Minneapolis

We did the Valentines Day Northern Starlight Express. So much fun. Loved every minute of it.

The pearl oysters were excellent and it would have been unfortunate if I had not ordered them. The pearls give a nice contrast in texture. I had the Maryland Benedict and was surprised that the eggs weren’t poached, or at least the egg yolk was cooked too long. Same with the scotch egg- the egg wasn’t runny like in the menu description. Having the sausage sit in a pool of honey-dijon ruined it. It’s as if the honey dijon was supposed to make up for the flavorless sausage. However, the other two dishes were great. The server was fantastic and I should’ve stuck with his recommendations. He may have been the bar tender too because he made amazing cocktails for our table. I’d be back for those cocktails.

We had a great experience on Valentine’s Day. From the moment we walked in until we left we were treated with great service. Our server Melia was very knowledgeable and helpful in the choices we made. She provided very personable service. Our food was very delicious. We both had the lamb shank. They provided us with a very nice knife for cutting our meat. This was not needed because the meat literally fell off the bone as soon as you touched it.

We had a Valentine's dinner reservation and opted to order from the menu instead of the Valentine's special. I had the filet mignon steak medium rare and my mouth was having a party. The steak was accompanied by a pinot noir that was a perfect pairing. We finished the meal with a trio desert that hit the hunger spot right on target. The table service by Jeff was excellent but the food was divine. I highly recommend the dining experience!

Pizzeria Lola was awesome. The Lady Zaza pizza was very good, along with the mushroom toast appetizer, followed up with ice cream and cookies. Our Waiter was excellent and can’t wait to go back.