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Meilleurs restaurants sans gluten à Sugarhouse

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30 restaurants disponibles à proximité

Une photo du restaurant Provisions
1. Provisions
4.6
Exceptionnel(2088)
Prix : cher
• Américaine • Salt Lake City
Réservée 41 fois aujourd'hui
Le Provisions sert une cuisine artisanale américaine moderne. Le restaurant met l'accent sur les produits saisonniers et locaux, les apprêtant de la meilleure manière possible, c'est-à-dire en mettant en relief leur grande qualité. La cuisine change avec les saisons pour garantir la meilleure expérience culinaire possible, avec à l'avant-plan la santé de l'environnement et la satisfaction des clients. Des méthodes naturelles et durables de cuisson sont adoptées. Les produits et les agriculteurs sont sélectionnés avec soin pour être à la hauteur d'une cuisine artistiquement exécutée. L'amour de la cuisine et du service est au cœur du Provisions, qui s'efforce de créer un lieu de repas agréable, où l'objectif principal est le bonheur des clients. C'est la raison pour laquelle l'équipe se dévoue autant à sa tâche. Au plaisir de vous servir!
Une photo du restaurant Kyoto Japanese Restaurant
2. Kyoto Japanese Restaurant
4.7
Exceptionnel(1291)
Prix : raisonnable
• Japonaise • Salt Lake City
Réservée 49 fois aujourd'hui
A Salt Lake City icon, Kyoto has delighted literally generations of diners. This cozy restaurant gives the feel of a bit of Kyoto Japan in the Rocky Mountains. Kyoto specializes in authentic Japanese cuisine. House favorites include the Ebi Tempura and Steak Teriyaki. Kyoto is also known for its Sushi Bar. Patrons may either dine at the Sushi Bar or order sushi from a Japanese style booth.Kyoto Japanese Restaurant was opened by Sam & Yoshiko Tada in 1984. Sam (a native of Kyoto Japan) brought his culinary skills & Yoshiko managed the accounting and service. Both Sam & Yoshiko still participate in the day to day operations of Kyoto.
Une photo du restaurant Emigration Brewing Company
3. Emigration Brewing Company
4.8
Exceptionnel(435)
Prix : cher
• Régionale Américaine (de l'Ouest créatif) • Salt Lake City
Réservée 36 fois aujourd'hui
We strive to create a warm & inviting dining experience to remember. Tapping into locally sourced & traditional ingredients, our seasonally rotating menus provide something for everybody. We partner with local breweries, distilleries & coffee roasters to build a unique craft drink experience. We feature five different dining spaces, each with their own unique ambiance, including 3 patios, a Bavarian style beer hall, and a bar area located alongside our open kitchen.
Une photo du restaurant Hub & Spoke Diner
4. Hub & Spoke Diner
4.8
Exceptionnel(332)
Prix : raisonnable
• Américaine • Salt Lake City
Réservée 20 fois aujourd'hui
Brunch daily, breakfast all day, pancakes, mimosas, cocktails, top notch service with high quality food. We have everything from a traditional 2 egg breakfast to shrimp and grits to vegan skillet, plus milkshakes, boozy milkshakes, pies and pastries. We have many gluten free options as well as vegan and vegetarian. Kids menu for those 12 and under.
Une photo du restaurant Wasatch Brewery - Sugarhouse
5. Wasatch Brewery - Sugarhouse
4.2
Génial(191)
Prix : raisonnable
• Pub • Salt Lake City
Réservée 22 fois aujourd'hui
We are open during road construction!! With free underground parking off McClelland St. (turn south off 2100 South) or enter off Highland Dr.! Located in the heart of Sugar House, Wasatch Brew Pub serves up award-winning beers and a full lunch, dinner and weekend brunch menu. Set in an urban building with exposed ceilings, barn wood accents and a large welcoming bar, the eclectic pub menu offer gluten-free, vegetarian and vegan options as well as late night and kids menus. Wash your meal down with our ice-cold craft beer or something from our full liquor and wine list. Seasonal outdoor patio and private event space available, with validated parking and cold beer to-go 7 days a week. If you are looking to book a table with more than 9 guests, please contact the restaurant directly and our manager will help accommodate. You can expect the highest safety measures to be strictly followed during your experience with us.
Une photo du restaurant Rawtopia Living Cuisine and Beyond
6. Rawtopia Living Cuisine and Beyond
4.8
Exceptionnel(120)
Prix : cher
• Biologique • Holladay / Midvale / Sandy / Union
Réservée 4 fois aujourd'hui
Established in 2005, our award-winning restaurant prides itself in our dedication to provide the highest quality organically grown, sustainable, gluten free, non-GMO products available, and exclusively use low-temperature techniques on our raw foods to preserve all the vital enzymes and nutrients, leaving your body, mind, and soul feeling satiated with health and vigor. Patience, peace and love are major ingredients in our recipes, and our commitment is to serve the healthiest and most flavorful gourmet, organic, raw and cooked vegan food you have ever experienced. We also serve all-natural bison meat and wild-caught Salmon on some of our cooked dishes. We are famously known for our organic raw desserts and fresh fruit smoothies. We serve wine, beer, and liquor in addition to ciders and Kombucha.
Une photo du restaurant Taqueria 27- Holladay
7. Taqueria 27- Holladay
nouveau
5.0
Exceptionnel(0)
Prix : raisonnable
• Mexicaine • Holladay / Midvale / Sandy / Union
Réservée 6 fois aujourd'hui
Taqueria 27 is a locally and veteran-owned restaurant group in Utah, celebrated for its innovative approach to Mexican cuisine. Each location features a talented culinary team that crafts unique daily specials, including a taco of the day, guacamole of the day, cocktail of the day, fish of the day, and dessert of the day. The menu blends traditional Mexican flavors with global influences, offering dishes like pork belly and duck confit tacos. Committed to quality, Taqueria 27 prepares food from scratch using fresh, locally sourced, and sustainable ingredients whenever possible. TAQUERIA 27 Beyond its culinary offerings, Taqueria 27 is known for its extensive selection of tequilas and mezcals, including exclusive imports hand-selected for their patrons. The restaurant group employs over 100 individuals across five locations along Utah's Wasatch Front, including Downtown Salt Lake City, Holladay, Fashion Place, Lehi, and Eagle Mountain.
Une photo du restaurant Lupessa
8. Lupessa
4.4
Génial(648)
Prix : très cher
• Italienne • Centre ville
Réservée 42 fois aujourd'hui
Thank you for considering Lupessa for your dining experience! For seamless reservations, kindly visit our website at Lupessa.com. We look forward to hosting you and creating delightful memories together.We are now open for dinner seven nights a week, offering an elevated dining experience complemented by the enchanting sounds of our live pianist playing nightly. Plus, enjoy the convenience of complimentary valet during your visit. Valet is located in front of HallPass, our host team at Lupessa will validate in full.
Une photo du restaurant Matteo Ristorante Italiano
9. Matteo Ristorante Italiano
4.7
Exceptionnel(565)
Prix : cher
• Italienne • Salt Lake City
Réservée 62 fois aujourd'hui
At Matteo, we invite you on a culinary journey to experience the heart and soul of Italy right here in Salt Lake City. Our Italian restaurant is more than just a place to eat; it's a celebration of family, tradition, and the joy of sharing exceptional food with loved ones. At Matteo, we pay homage to our Italian heritage by bringing the authentic flavors of Modena, Italy to your plate. Our menu is inspired by the recipes and techniques passed down through generations of Matteo's family and perfected by Chef Damiano Carlotto. Every dish is an ode to the rustic, comforting, and soul-warming cuisine of Italy. Buon Appetito!
Une photo du restaurant Osteria Amore
10. Osteria Amore
4.8
Exceptionnel(1569)
Prix : raisonnable
• Italienne • Salt Lake City
Réservée 40 fois aujourd'hui
Osteria Amore came to life because we believe in the power of food to change your day, or in our case, change your life. Owner Eduardo Daja has been working in restaurants since he was a teenager growing up in Italy, and his time in culinary school only strengthened his passion for food. After culinary school, Ed stayed in Bologna to work at a family-owned restaurant. He moved to Utah eight years ago, and found himself missing his first love, food. For the past three years, Ed has been managing an Italian restaurant while also maintaining a career in tech and finally made the life-changing decision to open his own restaurant. That big decision was made possible for Ed when he met Marco Cuttaia, Osteria Amore’s executive chef and partner. Ed’s training in Bologna, considered the food capital of Italy, and Marco’s upbringing in Palermo, known for its incredible street food, bridge northern and southern Italian culinary tradition in a way that’s never been done in Salt Lake City.

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