Meilleurs restaurants sans gluten à Ryde

The food lived up to the name, which is no mean feat, especially in this part of Sydney. I had the gnocchi Sorrentina, which is quite good (with a balanced red sauce with delicious mozzarella); the freshly stone baked garlic bread (which was firm and made of good quality dough), and the panna cotta (which had a real cooked cream texture and taste). Very yum. I’ll be back!

Great outdoor dining ambiance coupled with tasty treats was a winning combination for us before our wonderful Pearl Jam concert.

We have been a number of times to the Ambassador Training Restaurant and again it didn't disappoint. We all felt that out waiter Ben had served us a few months prior and we were impressed with his increased confidence and demeanour. The food was excellent as seems usual. We will look forward to repeating our experiences at a future date. Thanks to the teachers and staff who have contributed to this excellent experience.

Sashimi is very fresh. We had the Private Dining Set C and the food was presented well and delicious.

The Spring high tea set is amazing 🤩 beautiful and tasty. Impressive for all the little details, even for the small tiny handbag shape cake, it has 2 filling inside. The texture is very smooth and it will tickle your taste buds. Staffs are friendly and attentive.