At the edge of the CBD, in the spectacular 22-hectare waterfront precinct where an old container terminal once stood, discerning foodies can now find some of the city’s best sushi in Barangaroo. Established in 2016, the newest addition to the Zushi restaurant empire is in Sydney’s impressive new harbour foreshore playground. Zushi Barangaroo is both stylish and comfortable, capturing the relaxed style of a typical Japanese bar or izakaya designed by the renowned architect Koichi Takada. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, and Japanese sake and whisky.Zushi prides itself on using only carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible and most of the menu is gluten-free. We are open every day for lunch and dinner, serving delectable sushi, sashimi and share plates. And the glorious harbour views are pretty tasty too.
We invite you all to enjoy the perfect dining spot. We are an authentic, traditional and family-owned Italian Restaurant in Randwick at The Spot. From pizza, pasta, seafood, veal or chicken we have something for all the family including gluten-free, vegetarian or vegan options.
Our aim is to keep the guests delighted and coming back for more. We take great pride in our products, using only the finest ingredients, we strive to provide you a great meal, friendly service and most importantly make you feel at home, or why not enjoy the best Italian food from the comfort of your own home with our free delivery and take away option.
Sit back, relax and enjoy the company of family and friends.
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Serving by our motto, Shinsen (Fresh), a large selection of ingredients that we use are certified organic as we focus on seasonal tastes to leave your palate with an indelible impression. We are proud to say that our Aussie beef come from 100% Organic Fortitude Valley Farm, and our free-range chicken does not have any harmful hormone. We are very meticulous about using only the best of ingredients, even with condiments, such as gluten-free soy sauce and organic miso.
Welcome to Calle Rey, where we celebrate the vibrant flavours of Mexican, Peruvian & Japanese fusion cuisine with an entirely plant-based twist. Experience the art of sustainable, gluten-free dining in Newtown, as we push the boundaries of plant-based cuisine, creating innovative and delicious delights that redefine Australian food culture.Please reserve your table above for a guaranteed dining experience. While walk-ins are welcome, booking ahead ensures we can accommodate you. We can't wait to welcome you to Calle Rey!
We believe that 100% plant-based should equal 100% flavour and fun, which is why we set about serving up Sydney's most flavourful plant-based bites, inspired by European signatures.We're proud to sit alongside some of Newtown's best vegan and vegetarian restaurants, changing the flavour game for Sydney's plant-based restaurant scene. Our signature souvlaki dishes feature proteins made from wheat, soy, and mushroom marinated for 60-hours, delivering that irresistible "meaty" flavour you've been craving. 100% Yia Yia approved!This is not your typical plant-based fare. Our menu is packed with mouth-watering flavour. Expect satiating sauces, robust herbal notes and bold accents all beautifully presented by our incredible team in our cosy and comfortable venue, with a dash of pink neon for good measure!
Frank’s Pizza, a beloved neighborhood pizzeria, first opened its doors in 1967 with a mission to bring the rich flavors and warm hospitality of Italy to our local community. For over five decades, our family-owned establishment has been serving delicious, authentic Italian cuisine crafted with love and passion, using time-honored recipes passed down through generations. When you walk through our doors, you’re not just a customer; you’re part of the Frank’s Pizza family. Our team is dedicated to creating an inviting atmosphere where you can enjoy a memorable dining experience with your loved ones. From our pizzas to our homemade pasta, every dish is prepared with the freshest, locally-sourced ingredients to ensure the highest quality and flavor.
