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Meilleurs restaurants sans gluten à The Annex

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175 restaurants disponibles à proximité

Une photo du restaurant The Fortunate Fox
4.1
Excellent(231)
Prix : raisonnable
• Pub Gastronomique • Yorkville
Réservée 5 fois aujourd'hui
The Fortunate Fox is a hip gastropub located in the Kimpton Saint George Hotel that offers a familiar yet refreshing experience, putting you at ease while piquing your curiosity to stay and explore. We have created an elevated pub menu by making everything from scratch and pairing it with a large selection of local craft beers great wine list, specialty cocktails and daily specials.For all groups of 6 or larger the entire party will be on one bill with an auto gratuity of 18%**For all Thursday Trivia reservations please reserve spot with @qetrivia on Instagram. Link is in the bio. **For all F1 races seating with full sound reservations are not accepted, starting 1 hour before preshow the race viewing is first come first sat. Please arrive early to guarantee a spot.
Une photo du restaurant Blanco Cantina – Annex
4.6
Exceptionnel(24)
Prix : raisonnable
• Mexicaine • The Annex
Réservée 24 fois aujourd'hui
Blanco Cantina is about to light up Toronto’s Annex! In the heart of this buzzing neighbourhood, we’re serving up twice-daily Happy Hour, unreal late-night drink deals and tacos you’ll dream about. Whether you’re checking out Casa Loma, vibing at Lee’s or hitting the Royal Ontario Museum, our spot is where the party’s at—margaritas flowing, tunes bumping and Mexican-inspired bites that hit just right. With serious tequila vibes and a killer atmosphere, Blanco Annex is your new go-to for unforgettable nights, bold flavours and all-around good times. Join us for the grand opening—let’s get this fiesta started!
Une photo du restaurant Fresh on Bloor
4.6
Exceptionnel(439)
Prix : raisonnable
• Non-specifiée • The Annex
Réservée 9 fois aujourd'hui
Whether you're looking for somewhere to dine after a stroll through the Royal Ontario Museum or picking up a quick bite before class at the University of Toronto, Fresh Kitchen + Juice Bar Bloor has your plant-based faves ready for you. Indulge in a diverse menu featuring fresh bowls, salads bursting with flavor, and satisfying brunch options-all crafted with quality vegan ingredients. Whether you're craving juicy vegan burgers or looking to sip on refreshing smoothies, our restaurant has it all. Join us during Happy Hour for special deals on your favorite plant-based treats and experience the vibrant atmosphere at one of Toronto's premier vegan restaurants. At Fresh Kitchen + Juice Bar, we take pride in our commitment to freshness and innovation in every dish we serve. Our restaurant stands out as a must-visit destination in Toronto's thriving culinary scene. Swing by our cozy space or enjoy the sunny patio as you savor the best of plant-based cuisine right here in Toronto. Come taste the difference at Fresh Kitchen + Juice Bar today!
Une photo du restaurant Osteria Giulia
4.8
Exceptionnel(973)
Prix : très cher
• Italienne • Yorkville
Réservée 41 fois aujourd'hui
Osteria Giulia sprung to life in our imaginations as a tribute to Italian traditions of the past. We wanted to create one simple, beautiful thing. Somewhere outside of your busy life, outside of your surroundings, outside of time. An environment, an experience, an entire evening. Osteria Giulia is intimate, warm and familiar. We’ve revelled in her every detail. We’ve established a rarified menu focusing on Northern Italian cuisine and delicate coastal, Mediterranean flavour. Giulia is a new imagining of what an Italian restaurant can be. It always was the place of our dreams, the reason for our collaboration, and the culmination of—and conduit for—our collective passion. Chef Rob Rossi & David Minicucci'22 | '23 | '24 One Star Michelin | Toronto'22 Canada's 100 Best | Best New Restaurant #2'22 Canada's 100 Best | Best Overall #14'22 Toronto Life | Best New Restaurant'23 La Liste | The World's Best Restaurants'24 Top 50 Ristoranti Italiani nel Mondo
Une photo du restaurant Maison Selby
4.5
Génial(1880)
Prix : cher
• Française • The Village
Réservée 41 fois aujourd'hui
Largely inspired by the bistro and café genre, Maison Selby celebrates timeless French cooking with a modern accent, and offers an impressive list of hand-crafted cocktails. Tucked away downstairs, guests will discover Sous Sol, an underground speakeasy and cocktail bar featuring a curated list of original cocktails.
Une photo du restaurant Lee
4.8
Exceptionnel(4755)
Prix : cher
• Asiatique • King West
Réservée 49 fois aujourd'hui
LEE is an exciting, vibrant urban destination. Crafted by Chef Susur Lee and his dedicated kitchen staff, the menu at LEE is an exciting culinary experience where guests are invited to share and sample a wide variety of smaller dishes. Visitors can expect rapid and professional service with a wine list of approximately 50 eclectically sourced wines providing the versatility needed to compliment the diversity of the dishes.
Une photo du restaurant MIMI Chinese
4.6
Exceptionnel(93)
Prix : très cher
• Chinoise • The Annex
Réservée 30 fois aujourd'hui
Located on the outskirts of Toronto’s vibrant Yorkville neighbourhood, the MIMI story begins with memories of the past. Loud conversation over plates of steaming noodles. The rush of servers moving quickly about in starched white dress shirts and pressed black bow ties. Darkly lit nooks with deep shades of red. The clanking of cutlery as cocktails are shaken swiftly in the background. A fragrant scent of Sichuan peppercorns toasting in the wok. Moments of celebration and togetherness over both new and familiar food. MIMI Chinese offers a place of wonder that brings back a taste of the past.
Une photo du restaurant Joni Restaurant
4.5
Génial(331)
Prix : cher
• De la ferme à la table • Yorkville
Réservée 24 fois aujourd'hui
Inspired by the farm-to-table ethos, our restaurant offers a refined culinary experience that celebrates the best of each season, guided by the vision of Chef Jonathan Williams. Paying tribute to the bounty of our region, our dishes are crafted from locally-sourced, sustainable ingredients, highlighting the freshest produce, meats, and seafood—all of which are prepared in house.Chef Williams’ thoughtfully curated menu evolves with the seasons, delivering exceptional flavor combinations that reflect a deep connection to the land. Each plate is a celebration of both simplicity and sophistication, thoughtfully prepared using contemporary techniques that honor the integrity of every ingredient—spanning culinary traditions and techniques from various regions.
Une photo du restaurant Alo Restaurant
4.9
Exceptionnel(487)
Prix : très cher
• Internationale • Entertainment District
Réservée 12 fois aujourd'hui
At Alo, we are getting back to the roots of hospitality. We want each and every guest to feel welcome in our home and to enjoy the classically prepared, meticulously thought out French food and service presented in a five-course tasting menu in our dining room.To compliment our menu and enhance your experience we will provide wines that engage your mind and dazzle your palate. We seek the best and most interesting winemakers – people who take their craft as seriously as we take our food and service.The Bar at Alo will provide sharable small plates that allow guests to simply snack or create a delicious dinner inspired by the menu in the main dining room. Our cocktail program presents a selection of cocktails that are classic, refined and very French.We look forward to welcoming you at Alo.
Une photo du restaurant Modus Ristorante
4.6
Exceptionnel(623)
Prix : très cher
• Italienne • Financial District
Réservée 8 fois aujourd'hui
Voici Modus Ristorante, un nouveau resto somptueux de fine cuisine italienne, situé dans le Financial District. Au Modus Ristorante, une nouvelle adresse dans le Financial District, on sert de la nourriture italienne mais, étonnamment, on ne lui appose pas l'étiquette de 'rustique'. Derrière le projet Modus, il y a Sam Genkov, propriétaire de Bravi Ristorante, un favori depuis 16 ans dans le District, et le chef Bruce Woods qui était chez Brassaii auparavant. Habitué à la cuisine italienne haut de gamme, Woods a travaillé chez Il Posto vers la fin des années 90, devenant chef exécutif et co-propriétaire de Centro après son remplacement de Marc Thuet. Le menu chez Modus démontre le savoir de Woods et, à sa façon, il transforme des classiques italiens en créations gastronomiques originales.. Le sommelier Ruben Elmer du profil Wine Group, anciennement de chez Canoe et l'Auberge du Pommier, est derrière le choix de plus de 300 bouteilles offertes par le restaurant. La carte propose 10 rouges et huit ou neuf blancs au verre, avec une prédilection pour les vins italiens, californiens et sud-américains.

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