Upscale Farm to Table cuisine with culinary creations by Executive Chef Paul Dimm; Chefs counter dining with open an kitchen, Dessert room, Banquet rooms, Outside dining with a full service bar and fireplace, live entertainment, Sunday brunch. Free parking.Choose your dining experience —Chef’s table, in our spacious dining room, outdoor Garden Center patio—or indulge in a unique dessert experience in our Dessert Room. And on select nights we have live music too! With over 150 bottles of wine on our menu, we're honored to have received the "Wine Spectator's Award of Excellence" for our exceptional wine selection.
Global whole food to feed omnivores & herbivores with a zero & full proof bar IL FARO means "The Lighthouse." We envisioned being just that: a beacon in the Albany neighborhood, a safe haven from the stresses of everyday life. Strength and serenity. Creating food that please all of the senses. We believe food should look beautiful, smell amazing and taste delicious. We know that dining out is more than just a meal; it's a great new glass of wine, a much needed break from work, a romantic evening with promise, a perfectly mixed cocktail and a memorable meal that you will crave.
Le restaurant Century House propose une cuisine américaine nouveau genre qui met l'accent sur des steaks et des fruits de mer frais préparés avec imagination et astucieusement disposés. Chez Century House, soyez assurés de recevoir un excellent service de la part d'un personnel compétent et attentionné qui s'efforcera de rendre votre repas inoubliable. Le décor au style fédéral, avec ses planchers aux larges planches de bois, ses chaises antiques et son foyer de pierres, reflète le 1816 de leurs début. "Faites l'expérience de la Tradition"
Step into Sushi By Bou Albany, where every bite whispers secrets of a bygone era. Our curated Omakase, meaning "Chef's Choice,"' promises an exquisite journey through culinary artistry in a speakeasy setting. Opt for our signature 12-course offering at $65 or immerse in the lavish 'Bougie' Omakase, $100 for 17 pieces, seated hourly, Bou Albany experience transports you to the prohibition era with its mysterious allure. Nestled on the lower level of City Beer Hall, our Albany hideaway boasts live music and classic cocktails. Explore our full Prohibition-style libations, featuring exotic cocktails and premium sake. Date Nights, Birthdays, or intimate private seatings, let us whisk you away on a journey of mystique. Visit all of our unique locations, each with its own culture-inspired vibe! Reserve now to secure a coveted seat at Sushi By Bou.
Athos a été élu l'un des 50 meilleurs restaurants grecs en Amérique par le National Herald. À l'ambiance décontractée et élégante, Athos se sert uniquement de produits frais saisonniers pour concocter amoureusement des recettes ancestrales tout en respectant les techniques traditionnelles comme la cuisson dans des cocottes d'argile ou bien en venant couper directement le filet de poisson entier à votre table.
black & blue Steak and Crab sets the bar for the New American Steakhouse; elegant yet unpretentious, sophisticated yet approachable. b&b offers an inventive design and an unparalleled, vibrant ambience for you and your guests. Our inspired cuisine coupled with our gracious hospitality is perfect for your special occasion dinner, night out with friends, family gathering or executive business event. black & blue also offers a variety of private rooms and tailor made menus for large groups. We would be happy to help plan your next business meeting or celebratory function. Whether it’s an intimate party, a lavish reception, or an important business meeting, you can be certain the black & blue experience will be effortless and memorable. The Club Room accommodates up to 60 guests for a sit-down meal. The Board Room accommodates up to 16 guests for a sit-down meal. The Swordfish Room accommodates up to 30 guests for a sit-down meal.
The Copper Crow is a purveyor of fine food & craft cocktails located in the historic Andrew Kirk & Son’s Brewery building at 904 Broadway in Albany, New York’s North end warehouse district. The Copper Crow’s food menu features an eclectic collection of American fusion dishes that incorporate international influences, ingredients & cooking methods from various regions around the world. Wherever possible we rely on ingredients that are sustainably & locally sourced. Tuesday through Friday the bar opens at 4pm and the kitchen opens at 5pm and closes at 10pm. On Saturday and Sunday the bar and kitchen open at noon. Saturday night the kitchen closes at 10pm and Sunday night the kitchen closes at 9pm.
Fresh, bold, spirited. From the restaurant group that brings you 677 Prime and Sea Smoke Waterfront Grill, take a tour of your senses with a modern take on traditional Mexican plates, preparation, and atmosphere.
Le chef John LaPosta a développé une longue et passionnante carrière qui lui a permis de créer le restaurant de ses rêves. Avec sa partenaire, Tina Kruger, il a créé un merveilleux gastropub américain avec une ambiance trépidante, une hospitalité raffinée, et bien sûr, une nourriture exceptionnelle. Au cours de la dernière décennie, ils ont possédé et exploité l’établissement au très grand succès Maestros à Saratoga Springs, qu'ils ont vendu en juillet 2015. Sa passion pour l'excellence, l'hospitalité et un travail inlassable ont été les maîtres mots des 30 ans de carrière de John qui lui ont value d’être l'un des chefs les plus populaires de la région. Il est connu pour sa nourriture exceptionnelle qu'il sert en s’amusant et sans prétention. Sa philosophie a toujours été de « mettre de l'amour dans les plats. » En procédant de cette manière, les clients sont à l'aise lorsqu’ils lisent ses menus et n’ont pas l’impression qu’ils doivent être chef eux-mêmes pour le comprendre. Vous pourrez bénéficier d’une nourriture et d’un service passionnés, sans prétention tout en étant accueilli par une hospitalité exceptionnelle !
Cafe Cariccio, the region's only authentic Tuscan restaurant, has been a favorite dining destination in Albany for 30 years. The Cafe was voted Best Restaurant in the Capital District by Metroland Magazine for 2012, 2011, 2010, 2009, and many times previously. Jim Rua and Franco Rua are proprietors. The Cafe is open for dinner every night. See our web site for details and photos.
