Best Gluten Free Restaurants in Washington

This restaurant never lets us down. Consistently excellent food and exemplary service. You always feel like a favorite customer.

We were sat late for our 7pm reservation (7:20), which I thought was not great, especially since they have a pretty strict dining policy. Once sat, our server did also take a while to even come to the table. Once we finally ordered, our first course came fairly quickly but the entree took a really long time! They seemed really busy, but for a place that's that hard to even get a reservation at, I would appreciate more prompt seating and service. What's the point of a reservation if you're still having to wait 20 minutes standing at the bar?!?

This was our first visit to Sage and Salt. We have enjoyed the predecessor restaurant, Litchfield Saltwater Grille for many years. Sage and Salt did not disappoint - many of our favorite menu items from the Saltwater Grille plus some exciting new ones. Love the interior design changes and so happy to recognize the friendly faces of the waitstaff we have come to know.

The food was delicious and we highly recommend ordering the calamari appetizer (chef delivers his unique take on this common starter and it was fantastic). We enjoyed rice bowls which were spicy with great flavors (the blackened shrimp was cooked to perfection). Although we were stuffed, we still ordered dessert and the sorbet and lemon tart were a great way to end our dinner, with a light cleansing of our palates. Can’t wait to go back in the spring.