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Best Gluten Free Restaurants in Woodley Park

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171 restaurants available nearby

A photo of Lebanese Taverna - Washington DC restaurant
1. Lebanese Taverna - Washington DC
4.6
Exceptional(1303)
Price: Moderate
• Middle Eastern • Woodley Park
Booked 13 times today
Lebanese Taverna DC is located directly across from the Woodley Park metro, this location offers a 15-seat bar, lounge and seating for 130 people. Great for groups of all sizes and offers a private room for seating up to 50 people.
A photo of Roberts Restaurant at the Omni Shoreham restaurant
2. Roberts Restaurant at the Omni Shoreham
4.6
Exceptional(378)
Price: Expensive
• American • Woodley Park
Booked 3 times today
Our casually elegant restaurant invites you to a unique dining experience orchestrated by culinary experts.The menu features dishes prepared from local ingredients procured from regional farms. Enjoy a glass of wine on our terrace with tranquil views of Rock Creek National Park or embark on a culinary adventure in our opulent dining room.Whether meeting clients for lunch or dining with the family after a day of sightseeing, Robert's Restaurant has something for everyone.
A photo of Elsa Ethiopian Kitchen restaurant
3. Elsa Ethiopian Kitchen
4.7
Exceptional(1)
Price: Moderate
• Ethiopian • Woodley Park
Elsa Ethiopian Restaurant is on OpenTable. We look forward to seeing you!
A photo of North Italia - Washington DC restaurant
4. North Italia - Washington DC
4.6
Exceptional(1695)
Price: Moderate
• Italian • West End
Booked 37 times today
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
A photo of Old Ebbitt Grill restaurant
5. Old Ebbitt Grill
4.8
Exceptional(29688)
Price: Moderate
• American • Downtown
Booked 188 times today
Founded in 1856, Old Ebbitt Grill is Washington, DC's oldest saloon and a must-visit destination for locals and tourists alike. Situated in the heart of the city, just steps from The White House, this historic landmark offers a timeless blend of classic American cuisine and unparalleled hospitality. Old Ebbitt Grill promises a memorable visit filled with a warm ambiance and a seasonal menu spanning from freshly shucked oysters to house-made pastas and perfectly prepared steaks & chops. From the Rooftop Terrace to the Atrium or Cabinet Room, Ebbitt's private dining spaces are ideal for celebrations ranging from small and intimate to grand and stylish.
A photo of Zaytinya - DC restaurant
6. Zaytinya - DC
4.7
Exceptional(19379)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 210 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of Truluck's - Ocean's Finest Seafood & Crab - Washington, D.C. restaurant
7. Truluck's - Ocean's Finest Seafood & Crab - Washington, D.C.
4.7
Exceptional(1903)
Price: Expensive
• Seafood • Mount Vernon Square
Booked 29 times today
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's creates remarkable dining experiences. Reservations can be made online or via OpenTable.
A photo of Iron Gate restaurant
8. Iron Gate
4.6
Exceptional(3004)
Price: Very Expensive
• Mediterranean • Dupont Circle
Booked 14 times today
Iron Gate, located near Dupont Circle, stands as one of the district’s oldest continuously operating restaurants and is split between a sumptuous dining room, a wisteria covered patio and a handsomely enclosed carriageway that houses the bar.Chef Anthony Chittum, a native of Maryland’s Eastern Shore, and his team have revitalized the space with a menu that takes inspiration for the cuisines of Greece, Sicily, Sardinian and Southern Italy, interpreting those traditions and techniques using the finest products and seasonal ingredients of the Mid-Atlantic.Iron Gate also serves as an idyllic oasis for fine private events both large and small, so please consider us when planning your next fête, we'd love to have you as our guests.
A photo of Modena restaurant
9. Modena
4.6
Exceptional(1189)
Price: Expensive
• Italian • Downtown
Booked 12 times today
Modena presents Italian-inspired cuisine that takes heavy cues from seasonal and regionally sourced ingredients. Modena balances classic cuisine with a modern approach, all enhanced by Chef Joshua Hunt's passionate and creative touch.
A photo of Moon Rabbit by Kevin Tien restaurant
10. Moon Rabbit by Kevin Tien
4.8
Exceptional(420)
Price: Very Expensive
• Vietnamese • Washington
Booked 36 times today
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.

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