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Best Restaurants with a Happy Hour in Harvey

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71 restaurants available nearby

A photo of Luke restaurant
1. Luke
4.6
Exceptional(9284)
Price: Moderate
• French • Central Business District
Booked 120 times today
Luke is a Creole-inspired Brasserie located in the heart of New Orleans’ Central Business District on world-famous St. Charles Avenue, steps from the French Quarter neighborhood. A lively atmosphere surrounds the raw bar offering the freshest seafood and oysters procured daily from the Gulf of Mexico. Chef Erick Loos is at the helm of the kitchen featuring dishes that highlight local purveyors and farmers’ market ingredients. Behind the bar, a selection of bartender-created specialty cocktails are offered among a carefully-curated list of wines from throughout the world and locally crafted brews.
A photo of Brennan's restaurant
2. Brennan's
4.7
Exceptional(11963)
Price: Expensive
• Creole • French Quarter
Booked 157 times today
Finalist "Outstanding Restaurant" James Beard Foundation 2022. “Best Restaurants in the World” -Condé Nast Traveler. “Top 10 Best Restaurant in the South” -Southern Living. “Top 10 Restaurant in New Orleans” -NOLA.com. Welcome to Brennan's! Our menus marry classic Creole traditions with inspired, contemporary influences. Breakfast at Brennan’s is a spirited, indulgent way to begin your day! Bubbles at Brennan's Happy Hour features discounted bottles of premium Champagne. Flaming Bananas Foster, invented at Brennan's, is a timeless New Orleans tradition. Dine in one of 8 glamorous dining rooms, our famously lush courtyard, or our spectacular wine cellar.
A photo of Copper Vine restaurant
3. Copper Vine
4.8
Exceptional(2401)
Price: Moderate
• Wine Bar • Central Business District
Booked 76 times today
Copper Vine is a wine gastropub nestled in downtown New Orleans surrounded by lush greenery. With 30 wines on tap and a menu featuring Southern Regional cuisine, our lunch, brunch, and dinner menus are perfect for sharing and pairing with our extensive wine list or curated cocktail list.
A photo of Atchafalaya Restaurant restaurant
4. Atchafalaya Restaurant
4.9
Exceptional(6539)
Price: Expensive
• Creole / Cajun / Southern • Garden District
Booked 91 times today
Atchafalaya is a true New Orleans neighborhood eatery where the eclectic yet elegant atmosphere is only outshone by the attentive service and delicious local fare. Nestled under the oaks on the edges of the Irish Channel, Magazine Street, and historic Garden districts, this hidden gem is one the best contemporary Creole dining experiences that one can find in the city. Neighbors, locals, and out of towners alike will become regulars after experiencing the brand of hospitality offered by New Orleans’ only five “A” restaurant. If having standards such as a gumbo du jour, blue crab raviolo, or shrimp & grits, a nightly seafood special, or a filet paired with a selection from the world class wine program you will not be disappointed. The introductions of brunch, live music, cocktails, and now an extensive happy hour continue the newest culinary chapter for a storied local haunt, embracing New Orleans’ culinary culture while placing contemporary spin on traditional New Orleans cuisine.
A photo of The Bower restaurant
5. The Bower
4.5
Awesome(785)
Price: Moderate
• American • Lower Garden District
Booked 44 times today
The Bower is a culinary gem in the heart of New Orleans, where Southern charm meets modern American cuisine. Experience an inviting ambiance with lush greenery and industrial accents, illuminated by candlelight for an intimate dining experience. Executive Chef Marcus Woodham has crafted a menu that showcases locally sourced ingredients and innovative techniques. Delight in small plates like Truffled Parmesan Bread and Whipped Feta, or enjoy house-made pastas that highlight the chef's skill. The beverage program features expertly crafted cocktails and a curated selection of wines, ensuring the perfect pairing for your meal. Whether celebrating a special occasion or seeking a memorable night out, The Bower offers warm hospitality, exquisite cuisine, and a captivating atmosphere that promises an unforgettable evening.
A photo of Commons Club Bar & Restaurant restaurant
6. Commons Club Bar & Restaurant
4.2
Awesome(527)
Price: Moderate
• Regional American (Southern) • Central Business District
Booked 18 times today
The Kitchen at Commons Club offers an eclectic menu with reinvented takes on contemporary Southern dishes. Our menu offers a relaxed, yet elegant experience in The Big Easy. Prepare to go on a journey where “Everyone Leaves Feeling Better”.The Bar at Commons Club serves creative cocktails in a beautifully designed setting. Thoughtfully crafted drinks, wine and beer are enjoyed alongside tempting bar bites and a rotating lineup of live entertainment. The Shag Room is an intimate space for small groups to meet, connect, share stories and let their hair down. Decked in plush, luxurious fabrics, the lounge area is aptly suited for both a solo working session during the day or an evening night cap. For an even more exclusive feel, The Shag Room is also bookable for private gatherings or activations.
A photo of Domenica restaurant
7. Domenica
4.5
Awesome(7516)
Price: Moderate
• Italian • Central Business District
Booked 73 times today
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.
A photo of Shaya restaurant
8. Shaya
4.9
Exceptional(5114)
Price: Expensive
• Israeli • Uptown
Booked 61 times today
Originally inspired by the many amazing meals with family and dear friends throughout the Middle East, Shaya has been a trailblazer in modern Levantine cuisine. Drawing inspiration from the diverse cuisines & cultures of the Middle East, Meditteranean, and across North Africa, Shaya has set the benchmark for contemporary Mediterranean cuisine by honoring the age-old culinary traditions of the people who invented hospitality as we know it. Our fluffy hand-crafted pita bread baked to order in our wood-fired oven with delectable vegetable-driven dips, salads, and spreads will transport you to an exotic place. Today we hope that our food and hospitality will help you create delicious memories with your friends and family using the very best of our local and sustainably harvested ingredients, prepared and served by people who truly care.
A photo of Meril restaurant
9. Meril
4.5
Awesome(6561)
Price: Moderate
• Contemporary American • Warehouse District
Booked 88 times today
Located in the Warehouse District, Meril is Chef Emeril Lagasse’s lively restaurant in New Orleans. Meril’s casual restaurant interior is marked by a signature open style kitchen and a large bar area, featuring a varied wine selection and craft cocktails. Named after his daughter, the restaurant showcases some of Chef Emeril’s favorite dishes that he loves to eat, featuring everything from Wood Fired Flatbreads to Korean Chicken Wings. Lagasse brings his expertise and distinguished hospitality to Meril, creating a deliciously spirited dining experience.
A photo of Chemin à la Mer restaurant
10. Chemin à la Mer
4.6
Exceptional(1190)
Price: Very Expensive
• Steakhouse • Central Business District
Booked 36 times today
Chemin à la Mer, a French Quarter Steakhouse at Four Seasons Hotel New Orleans, offers panoramic Mississippi River views and a menu featuring specialty steaks, fresh Gulf Coast seafood, and a grand oyster bar. Under the direction of James Beard Award-winning Chef Donald Link, enjoy classic cuts like A5 Kobe Strip and Pan-Roasted Filet Mignon, along with seafood dishes such as Snapper Ceviche and Steamed Louisiana Shrimp. Ideal for breakfast, lunch, or dinner, this premier New Orleans restaurant offers dishes elevated by refined technique and infused with regional flavors and creative flair, making it a standout choice for a memorable dining experience.

See what locals rave about

From verified diners like you
From verified diners like you
  • ClaireVIP
    Belgium •21 reviews
    5.0
    Dined 3 days ago
    I went twice during my trip to New Orleans. It was near the hotel so I met my brother there. He had the pork chop and I had the red fish. Both were fantastic. Later that week I went by myself and had the filet. Nice wine list, great food, excellent service. Would come back if in New Orleans again.
    More info
    Copper VinePrice: Moderate• Wine Bar• Central Business District
    •
    4.8
  • Patrick
    Nashville •9 reviews
    5.0
    Dined 3 days ago
    What a pleasant surprise! This place is across the street from my hotel. Popped in for a quick lunch and had legit gumbo and a fried oyster salad with bacon croutons, cherry tomatoes, and avocado, both outstanding. French press coffee to finish. I will definitely come back for dinner.
    More info
    LukePrice: Moderate• French• Central Business District
    •
    4.6
  • OpenTable Diner
    California Central Coast •1 review
    5.0
    Dined 3 days ago
    The food was delicious, the servers were pretty good, except for the manager brought over the wrong credit card to our table and didn’t think twice when my husband tried to get his attention, he didn’t bend an ear or and didn’t even look over
    More info
    Brennan'sPrice: Expensive• Creole• French Quarter
    •
    4.7
  • ShayneVIP
    New Orleans / Louisiana •91 reviews
    5.0
    Dined 3 days ago
    Dinner was amazing. We had the lobster roll special and shared a bunch of small plates. Everything was so good and service was spot on. Can’t wait to go back.
    More info
    The BowerPrice: Moderate• American• Lower Garden District
    •
    4.5
  • Mary
    Minneapolis - St. Paul •4 reviews
    5.0
    Dined 6 days ago
    The food was amazing! We had the deviled egg and artichoke oyster chowder for starters. The crab cakes eggs Benedict was savory. However, the red beans and rice stole the show. Waitstaff was attentive and helpful!
    More info
    Atchafalaya RestaurantPrice: Expensive• Creole / Cajun / Southern• Garden District
    •
    4.9

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