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Best Restaurants with a Happy Hour in Ocean Beach

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174 restaurants available nearby

A photo of Coasterra restaurant
1. Coasterra
4.6
Exceptional(7672)
Price: Moderate
• Mexican • Harbor Island
Booked 90 times today
Coasterra is San Diego's premier bay front dining destination! We are an innovative and modern restaurant, lounge and floating event center, featuring Mexican cuisine.
A photo of C-Level restaurant
2. C-Level
4.7
Exceptional(5043)
Price: Moderate
• Cocktail Bar • Downtown / Gaslamp
Booked 142 times today
Resting on stilts atop San Diego By C Level Lounge, is an upscale-casual lounge on the waterfront overlooking the city skyline and Coronado.
A photo of Island Prime restaurant
3. Island Prime
4.7
Exceptional(8451)
Price: Moderate
• Steakhouse • Downtown / Gaslamp
Booked 57 times today
Resting on stilts atop San Diego Bay, Island Prime overlooks the city skyline and Coronado.
A photo of Ironside Fish & Oyster restaurant
4. Ironside Fish & Oyster
4.6
Exceptional(4616)
Price: Moderate
• Seafood • Little Italy
Booked 98 times today
Little Italy was built by the fishing industry. Ironside attempts to continue that narrative. It's our contemporary interpretation of the classic fish house and oyster bar. Located in a historic auction house on India St we did a full comprehensive restoration of the building, with three open-air culinary hubs featuring an expansive raw bar, chefs table, and bakery. We tried to be mindful of the past while looking towards the future. Groups of 6 or more will be charged an automatic 20% gratuity. A 4% surcharge will be added to all guest checks.Ironside is now taking reservations for patio and dining room seating. We are now offering Happy Hour MONDAY THROUGH FRIDAY FROM 3:00PM - 5:00PM.
A photo of Tom Hams Lighthouse restaurant
5. Tom Hams Lighthouse
4.6
Exceptional(6712)
Price: Expensive
• Seafood • Downtown / Gaslamp
Booked 40 times today
Tom Ham’s Lighthouse was built in 1971 by a man who was not afraid to put his name on his product. Rooted in warm welcomes & excellent food, Tom Ham made his lifelong dream a reality. Tom Ham’s Lighthouse is the only restaurant in the US to have a USCG operated & maintained Lighthouse attached to it. You can locate us on any modern nautical map as Beacon #9. Featuring a 100% responsibly resourced seafood menu & award winning Sunday Champagne Brunch, we are a must when it comes to the San Diego food scene. The dining room, purposely shaped like the state of California, allows for groups as grand as 50 yet private enough for a couple’s night out. Holiday brunches have been long time family traditions for many San Diegans. Start your family’s tradition this next holiday. With the best views of the Downtown City Skyline, Coronado & San Diego Bay, Tom Ham's is & remains a San Diego tradition in dining excellence since 1971.
A photo of Barbusa restaurant
6. Barbusa
4.6
Exceptional(4358)
Price: Expensive
• Italian • Little Italy
Booked 88 times today
Barbusa Local Modern Sicilian Restaurant.Lively atmosphere with our craft cocktails, handmade pastas, freshest seafood, delicate pizza, and our famous Sicilian Ribeye.Pizza Served from our stone fired oven.Gluten free and Vegan Items AvailableWHILE WE VALUE THE TIME OF ALL OUR LOYAL GUEST AND SMILING FACES, WE KINDLY REQUEST YOU LIMIT THE TIME SPENT AT YOUR TABLE TO 1 HOUR AND 30 MIN DUE TO MANDATED REDUCTION IN CAPACITY. THANK YOU FOR YOUR UNDERSTANDING AND SUPPORT, WE COULDNT BE MORE THRILLED TO HAVE YOU DINE WITH US!
A photo of Nolita Hall restaurant
7. Nolita Hall
4.3
Awesome(806)
Price: Expensive
• Contemporary Italian • Little Italy
Booked 30 times today
Nolita was inspired by the famous neighborhood in New York City – coined as such for being “North of Little Italy”. Upon opening in 2018, Nolita Hall was awarded an Orchid Award for the stunning interior design provided by Tecture Design and Fabrication.Nolita Hall provides Little Italy with a much needed communal space to enjoy a first class dining and craft cocktail experience, without missing the big games. Our kitchen boasts a Fiori woodfire oven, contributing to most of our Italian inspired menu. Our beverage program provides approachable cocktails with uncompromising integrity of ingredient procurement.
A photo of Brigantine at Portside Pier restaurant
8. Brigantine at Portside Pier
4.7
Exceptional(4318)
Price: Expensive
• Seafood • Downtown / Gaslamp
Booked 116 times today
The Brigantine is more than just home to some of San Diego’s finest seafood. It’s a place where locals and visitors alike come to share a lively atmosphere and authentic sense of community. The Morton family opened the first Brigantine on Shelter Island in 1969, with a vision that embraced the beach town lifestyle, a dedication to flavorful food, and a passion for friendly service. Today, we’re known far and wide for our San Diego-style surf and turf. From our award-winning fish tacos and freshly shucked oysters, to classic filet mignon or our perpetually best-selling marinated grilled swordfish. Always prepared to exceed expectations, and served with a smile. You can stop in at any neighborhood Brigantine and get a taste of the local flavor, from regionally inspired specials, to custom cocktails and home town craft beers. At the Brigantine we make first timers feel like regulars, and consider regulars part of the family. So come by often, and share our taste for life.
A photo of Cannonball restaurant
9. Cannonball
4.6
Exceptional(1165)
Price: Moderate
• Sushi • Mission Bay
Booked 32 times today
Refreshing craft cocktails, seriously tasty sushi, and California cuisine are just the start of what you’ll savor at Cannonball. Whether you choose to get cozy within our intimate cocktail lounge or out on the rooftop terrace, you’ll be treated to truly spectacular Mission Beach views every bite and sip. Dive into culinary creativity at Cannonball—there’s nothing quite like it!For larger parties, please contact us directly at info@cannonballsd.com
A photo of The Grass Skirt restaurant
10. The Grass Skirt
4.7
Exceptional(738)
Price: Expensive
• Polynesian • Pacific Beach
Booked 28 times today
From beverage director Eric Johnson love of tiki cocktails, to corporate executive chef Brian Redzikowski’s mastery of southeast asian cuisine, the grass skirt combines the fun, lighthearted, escapist nature of tiki culture, with the creativity and unsurpassed food and beverage quality guests have come to expect from SDCM restaurants.

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