Best Restaurants with a Happy Hour in Park Hill

Ambiance was nothing special. We loved the wild mushrooms and the sweet potato and tostada with sea bass were special. The scallops were tiny and not good 😌 Also the room is noisy. If we go back, we may book to sit at the bar. That would be interesting.

Loved the garlic cheese curds as an appetizer - enough for 2 to share. Jaymy was a fantastic waiter! It was loud downstairs but just right upstairs.

I got the Nadene pizza and it was spectacular!! We tried the Tony and the Curt as well! The energy is amazing and the food was fantastic. The ranch was house made and some of the best I have ever had. 10/10 recommend!

Wonderful food and beautiful space. We had very good oysters, a 4 oz regular wagyu filet (cooked perfectly), carrots and au gratin potatoes, as well as a few wines. We also had 4 oz of the A5 wagyu, which is so decadent that I would recommend just adding 2 oz to a lighter meal, rather than loading up on it as an entree like we did. Sides are sharareable sizes, so the prices on those are very fair. Things were out fairly quickly as well. Staff were genuinely friendly and knowledgeable about the menu, including wine; I love a restaurant where the core wine menu has been pared down enough that you can trust anything off it will be good, and that was the case here. If you're hard of hearing, you might struggle with conversation; not only is it a little noisy for a restaurant of that caliber, the 2-tops are oddly long, making it difficult to have a conversation at a normal volume. Otherwise, very good experience and will probably be back at some point during another visit to Denver.

Amazing experience! Started with the prosciutto, a pinot grigio, and had the tagliatelle, followed by the torta. It was all so wonderful! HIGHLY recommend the tagliatelle!! I sat at the bar, where Caesar waited on me, and he was exceptional. Highly attentive but not over-bearing; he was personable and friendly. I loved the ambiance as well. It should also be said, Caesar went above and beyond, and is an expert in his craft! Make a reservation, and you will not be disappointed.