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Best Restaurants with a Happy Hour in River North (Denver)

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153 restaurants available nearby

A photo of Yardbird Table & Bar - Denver restaurant
1. Yardbird Table & Bar - Denver
4.6
Exceptional(478)
Price: Expensive
• Regional American (Contemporary Southern) • River North (Denver)
Booked 23 times today
We welcome you to Yardbird Denver located in the heart of RiNo. At Yardbird, our famous fried chicken is the heart of our Southern hospitality, celebrated by culinary giants like James Beard and Bon Appétit. Our menu reflects cherished family recipes and genuine warmth, capturing the essence of Southern charm. From our vibrant Miami Beach origins to our global expansion, we've remained committed to culinary excellence, honoring timeless American classics while embracing innovation.
A photo of Mister Oso - RiNo restaurant
2. Mister Oso - RiNo
4.7
Exceptional(183)
Price: Moderate
• Contemporary Mexican • River North (Denver)
Booked 38 times today
Tacos, Snacks, and Margaritas from the Culinary Creative group
A photo of Alma Fonda Fina restaurant
3. Alma Fonda Fina
4.9
Exceptional(276)
Price: Very Expensive
• Contemporary Mexican • LoHi
Booked 83 times today
Chef Curiel makes his solo restaurant debut with Alma Fonda Fina, a restaurant dedicated to sharing the integrity, tradition and culturally rich experiences that defined his culinary journey and create a transportive dining experience that embodies the beauty of Mexico. As Chef Curiel continues to push the boundaries of taste and tradition, he pays homage to his roots and uses food as a way to showcase his cultural pride.
A photo of Tavernetta Denver restaurant
4. Tavernetta Denver
4.7
Exceptional(386)
Price: Very Expensive
• Italian • Downtown / LoDo
Booked 89 times today
Authentic Italian. Genuine Hospitality. Inspired by the food, wine, and culture of Italy, Tavernetta brings "la dolce vita" style to Denver's bustling Union Station neighborhood with fresh handmade pastas, an Italian directed wine & spirits list and world-class hospitality.Tavernetta's cuisine and wine have been heralded by the James Beard Foundation, the Michelin Guide, World's 50 Best Discovery List, Wine Spectator and more.
A photo of Happy Camper Pizza restaurant
5. Happy Camper Pizza
4.7
Exceptional(2270)
Price: Moderate
• Pizzeria • Downtown / LoDo
Booked 62 times today
A chic, outdoorsy pizza haven located in LoHI. Happy Camper boasts a décor that includes disco balls, neon lights, warm wooden accents and a giant outdoor patio. We invite you to indulge in our creative cocktails and extensive beer selection; paired with specialty pizzas and mouth-watering appetizers. Come for the food.  Stay for the vibes.On Mondays - Thursdays only, we are pet-friendly. We look forward to meeting your furry friends soon!
A photo of Shells and Sauce restaurant
6. Shells and Sauce
4.7
Exceptional(3092)
Price: Moderate
• Italian • Cherry Creek
Booked 38 times today
General Manager, Oscar Venegas and Executive Chef Marcus Jimenez are serving authentic Italian American food in the heart of Congress Park. Shells and Sauce brings Old Country taste to a cozy neighborhood restaurant. If you’re craving home-made lasagna, meat or fish, Shells and Sauce has a variety of savory appetizers and entrees to chose from. We also boast an extensive wine list to pair with anything you choose, and we offer delicious desserts to top off your evening. Whether you sit on our rooftop or in our main dining room to watch our open kitchen, Shells and Sauce is a great place to entertain friends or family in an inviting setting. Step into our kitchen and let us share our passion for food!
A photo of Guard & Grace - Denver restaurant
7. Guard & Grace - Denver
4.9
Exceptional(6380)
Price: Expensive
• Steakhouse • Downtown / LoDo
Booked 144 times today
Chef Troy Guard’s largest and most exciting concept, Guard and Grace, is a 9,000 square ft. modern American steakhouse located at 1801 California Street in downtown Denver. The sophisticated new space offers private dining areas, one of Denvers largest patios, an expansive raw bar, a wood burning oven and open kitchen.
A photo of Uchi Denver restaurant
8. Uchi Denver
4.8
Exceptional(2830)
Price: Very Expensive
• Sushi • River North (Denver)
Booked 47 times today
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE ::The award-winning Uchi, which translated from Japanese means “home,” was first opened in Austin, Texas by James Beard Award winner Chef Tyson Cole. Since then, Cole’s signature non-traditional take on Japanese cuisine has been warmly received by visitors from across the country and around the globe. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
A photo of Linger restaurant
9. Linger
4.7
Exceptional(7727)
Price: Expensive
• Global, International • Highlands
Booked 112 times today
Housed in a former mortuary, the decor layers macabre remnants with posh details in a window-flanked space overlooking the charming Lower Highland neighborhood. The drink menu features sips and seasonings as savory as the dishes with which they're paired. While the rooftop patio-outfitted with 1975 GMC RV as bar and repurposed food truck as kitchen- beckons patrons towards adventure.
A photo of A5 Steakhouse restaurant
10. A5 Steakhouse
4.7
Exceptional(501)
Price: Expensive
• Steakhouse • LoHi
Booked 29 times today
A great restaurant meal can be an act of storytelling and transportation. Sliding onto a stool at a bar, being met with a classy and silky martini punctuated with a briny olive, is there to prepare you for a plate of finely-shucked oysters that were bobbing in the Atlantic 36 hours ago. In this moment the noise and cacophony can melt away, your phone finds its way back into your pocket, and we find communion with those of us on our left and right.We place a premium on doing the work to find producers, growers, and ranchers that have values that align with our own. It’s our desire to bring food to your table that speaks to its sense of place and time, and to be able to bring the connection to those producers to a higher level of consciousness.

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