Secco Restaurant | Patio | Bar is a beloved neighborhood gem, renowned for its celebration of California culture and cuisine. The restaurant’s menu features a range of modern California classics, including a variety of shareable bites that pair perfectly with the restaurant’s robust beverage offerings.Secco Restaurant | Patio | Bar is a beloved neighborhood gem, renowned for its celebration of California culture and cuisine. The restaurant’s menu features a range of modern California classics, including a variety of shareable bites that pair perfectly with the restaurant’s robust beverage offerings.Whether you’re looking for a romantic dinner for two or a gathering with friends and family, our welcoming atmosphere and attentive service will make your dining experience truly exceptional. Come join us for a culinary journey that will leave you wanting more.
Rollati's menu is a love letter to Italian-American cuisine, embracing the iconic dishes of Italy’s many regions, as well as those that developed in Italian kitchens across America. Guests will find familiar favorites alongside market driven dishes inspired by seasonal ingredients from local farmers and seafood purveyors, or the occasional nod to a modern pantry. Fresh pasta, made in house, is at the heart of the menu, while features from the Grill, House Specialties, pizza, and seasonal produce round out the menu. Our robust beverage program features an extensive selection of Italian and Californian wines that have been carefully selected to pair with our Italian flavors alongside classic Italian cocktails, aperitifs and digestifs. The restaurant also provides an extensive provisions market, where guests can purchase dried pasta, house-made sauces, freshly prepared items, and classic Italian pantry staples to enjoy on the go or to cook at home.
About The Table: The Table is an urban neighborhood restaurant focused on seasonal ingredients, hand-crafted cocktails and progressive wines. We are called The Table because we recognize a table’s unique ability to bring together delicious food, fun drinks and good people. Many of life’s best memories have been created around a table. Our cuisine is contemporary American, paying tribute to the people and cultures that call this valley home. We believe that the quality of our product begins at the source—with the farmers, ranchers, and dairymen that produce them. By establishing relationships with local farms and ranches, our goal is to understand the origins of everything we cook and seek out only those ingredients produced with integrity and care. We commit to delivering delicious food that highlights the quality of the ingredients we source, free of over-manipulation.
Le Morton's The Steakhouse est l'un des premiers «steakhouse» classique spécialisé dans les steaks de boeuf vieilli de catégorie «USDA prime», de poissons frais, de produits de la mer et de poulet. Le menu propose une grande variété de coupes dépendamment comment vous les aimez. La spécialité de la maison est le «Porterhouse-steak» de 24 once. Parmi les plus populaires, il y a le contre-filet de 16 once, aussi appelé bifteck New York, et le filet mignon de 12 once.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
We invite you to Dr. Funk where you, too, can escape.Dr. Funk's offers a relaxed vibe that transports you into a 19th Samoa tiki venue with signature cocktails that include our Mai Tai and the Dr. Funk. Our Signature dishes include our Dr. Funk Burger and Hawaiian Ribs.We are located near O'Flaherty's Irish Pub and the Old Spaghetti Factory in the heart of downtown San Jose.Trader Vic and Donn Beach invented the tiki motif at their California restaurants of the 1930s that would entice generations for nearly a century. Our eclectic décor, too, draws influence from both Trader Vic and Donn Beach. Both Trader Vic and Donn Beach sought not to create a fantasy world that was hinged on any single location; but rather one that encompassed the concept of escapism by incorporating and embracing elements from the Caribbean, to the South Pacific, China, Singapore and beyond!In doing so, they created a backdrop that was thrilling, fascinating and alluring—one we wish to pay homage to.
Cet établissement est le premier installé dans le Nord de la Californie et fait partie du quartier de divertissement Santana Row. Le Fogo® vient magnifiquement compléter l'offre de boutiques, restaurants, hôtels et résidences du quartier, certain d'attirer une clientèle régulière à la fois locale et de passage.
Le restaurant comprend une magnifique salle à manger pouvant accueillir 250 personnes, plusieurs coins repas privés et semi-privés, un coin salon extérieur et un bar animé. La décoration intérieure est un mélange de style de Californie du Nord et du Brésil.
LB Steak, un steakhouse américain moderne, est le projet de deux géants culinaires : Roland Passot, candidat pour le prix James Beard et propriétaire du célèbre La Folie à San Francisco ; et son confrère français, le maître chef Joel Guillon.
LB Steak ne vous propose que la meilleure cuisine : des biftecks Angus de première qualité coupés à la main de provenance du Midwest au Wagyu A5 importé de Japon. Le menu du chef de cuisine, d'inspiration saisonnière, propose des plats typiques de la région faits à partir d'ingrédients biologiques et des fruits de mer de pêches durables.
Mariez votre repas à un vin domestique ou importé - LB Steak propose également de nombreux vins au verre pour tout goût et tout budget. Au plaisir de vous voir prochainement à LB Steak!
Meso, meaning “middle,” is a modern Mediterranean restaurant and bar that celebrates the art of living well. An oasis located in the heart of Santana Row, Meso offers daily dinner service, with lunch and weekend brunch offered from 11:30 to 2:30 pm. The menu, overseen by Chef/Partner Roland Passot, brings together the iconic flavors of the Mediterranean basin, offering guests a delicious journey through the region’s collective culinary culture. Showcasing the region’s most iconic elements, Meso’s design is centered around natural light and running water. Ample space in the bar, dining room, patio and private dining spaces, make Meso ideal for groups of all sizes. A visit to Meso is more than just a delicious meal, it’s a chance to come together and connect.
Le Kyoto Palace est situé dans le centre commercial Pruneyard à Campbell au deuxième étage et ce, depuis 1976. C'est un restaurant teppanyaki où le chef cuisine devant vos yeux. Les chefs les plus qualifiés et les plus divertissants de la région sont au Kyoto Palace. Ils vont interagir avec vous et vos invités pour cette occasion spéciale. Ce restaurant est un endroit idéal pour les anniversaires, les bals de finissants, les graduations, mais surtout le meilleur endroit pour vous offrir une soirée amusante. Venez savourer d'excellents steaks, fruits de mer ainsi que du homard. Aussi, venez goûter aux sushis les plus frais et exotiques préparés par les magistraux chefs de sushi.
